Instant Pot Perfect Rice Recipe By Tasty
PERFECT INSTANT POT RICE
Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy rice!
Provided by Amy + Jacky
Categories Breakfast Dinner Lunch Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
- Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
- Optional Seasoning: Add salt to the rice for seasoning.
- Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~
Nutrition Facts : ServingSize 209 g, Calories 209 kcal, Carbohydrate 45 g, Protein 4 g, Sodium 6 mg
INSTANT POT PERFECT RICE RECIPE BY TASTY
Make perfect rice every time in the Instant Pot. Better yet, it's done in just minutes! Serve alongside your favorite protein and vegetables, or as a base for rice bowls.
Provided by Tasty
Categories Sides
Time 18m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the olive oil, rice, water, and salt to the Instant Pot and stir to combine. Close the lid and set to pressure cook on high for 3 minutes. Let the Instant Pot naturally release for 10 minutes, then release the remaining pressure.
- Fluff the rice with a fork and serve as desired.
- Enjoy!
Nutrition Facts : Calories 78 calories, Carbohydrate 14 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
WHITE RICE RECIPE BY TASTY
Getting fluffy, fully-cooked white rice without burning the bottom isn't hard, but there are a few steps to make the process a little easier. You'll always want to rinse white rice in a sieve until the water is clear to remove excess starch that can make the rice gummy and unevenly cooked. You should also let the rice steam for five minutes before you fluff with a fork, so that the rice doesn't dry out or get clumpy. Enjoy your now-perfect rice!
Provided by Betsy Carter
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Rinse the rice in a sieve three times, or until the water runs clear.
- Add the water and salt to a saucepan and bring to a boil over high heat.
- Add the rice and stir, letting the water come to a boil again.
- Place the lid on the saucepan and lower the heat to a simmer. Simmer for 18 minutes.
- Turn off the heat and let the rice steam for 5 minutes.
- Fluff the rice with a fork.
- Enjoy!
Nutrition Facts : Calories 190 calories, Carbohydrate 40 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
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