Oven Dried Grape Or Cherry Tomatoes Aka Sun Dried Recipes
OVEN DRIED GRAPE OR CHERRY TOMATOES - AKA SUN DRIED
I could not find a recipe to sun dry my tiny grape tomato bumper crop SO I developed my own and am posting it to share!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 2h2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Line a baking sheet with foil and spray with cooking spray.
- Add one layer of grape or cherry tomatoes, sprinkle with salt and fresh herbs if desired.
- Roast in a 200° F oven for about 2 hours.
- Watch carefully through the oven window. Try NOT to open the door as you will let out the heat and increase the cooking time.
- Tomatoes vary in size so the time is approximate. When they are shriveled and getting dry, remove them and allow them to cool. A little more moisture will evaporate.
- Return to the oven if you feel they need to cook more. Note the amount of time so that you have it for future reference.
- Store in a loosely sealed zip top bag in the refrigerator for a few days. Then seal tightly and store in a cool dark place for up to 6 months.
Nutrition Facts : Calories 81.7, Fat 0.9, SaturatedFat 0.2, Sodium 1766.8, Carbohydrate 17.8, Fiber 5.5, Sugar 11.9, Protein 4
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
"SUN-DRIED" TOMATOES
We love sun-dried tomatoes in lots of things, but they're expensive! And when the garden gave me an abundance of cherry tomatoes, I thought I'd try drying them. They're delicious! This will work with larger tomatoes (Roma are wonderful) as well as grape and cherry tomatoes. Just let dry longer!
Provided by GinaJohnson
Categories Vegetable
Time 5h10m
Yield 1-4 Cups
Number Of Ingredients 3
Steps:
- Wash tomatoes, pat dry and cut into pieces. For cherry tomatoes, cut in half; for others, cut into pieces, about 2x1", but this isn't fussy!
- Pat dry with paper towels again.
- Spray large baking tray with vegetable oil.
- If you have a cooling rack, place it on the baking tray and lightly spray it, too. (For very small cherry tomatoes, skip this. They'll just fall through as they dry!).
- Spread tomatoes evenly on rack/tray, trying not to have them touch.
- Place in 170 degree oven and let dry for 5-10 hours.
- OR cover with cheese cloth to keep bugs off and place in a really hot car with the windows up, set in the sun.
- Let tomatoes dry until they're crunchy and look like really dry raisins. Taste them! They should crunch!
- For longer storage, place in a freezer bag and freeze.
- When ready to use, take out what you want and cover with boiling water. Let set for about 20 minute.
Nutrition Facts :
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