STOP-AND-GO COOKIE POPS
Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
- On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.
- Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 7 g, TransFat 1/2 g
STOP-AND-GO COOKIE POPS
Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.
Provided by Allrecipes Member
Time 1h10m
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees F. In large bowl, beat sugar, shortening and butter with electric mixer on medium speed, or mix with spoon. Stir in vanilla and eggs. Stir in flour, baking powder and salt.
- On lightly floured cloth-covered surface, roll half of dough at a time 1/4 inch thick. Cut into 3x1-inch rectangles, using pastry wheel or knife, or use rectangular-shaped cookie cutter. Insert 1 inch of wooden stick into a 1-inch side of each cookie. With end of wooden spoon handle, make 3 indentations in each cookie. On ungreased cookie sheet, place cookies 2 inches apart.
- Bake 6 to 8 minutes or until edges are light brown. Immediately press red, yellow and green candies into indentations in each cookie. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.2 g, Cholesterol 12.1 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 52 mg, Sugar 6.3 g
SURPRISE COOKIE POPS
You will only need two ingredients-and some Popsicle sticks-to make this fun dessert. Store-bought dough and candy bars combine for a dozen sweet treats that will have your kids reaching for more.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Cut each candy bar widthwise into six pieces; insert a Popsicle stick into each. Cut cookie dough into 12 pieces. Flatten dough; wrap each piece around each candy bar piece, forming a ball. , Place 3 in. apart on ungreased baking sheets. Bake at 350° for 13-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.
Nutrition Facts : Calories 418 calories, Fat 19g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 201mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
QUICK CHOCOLATE CHIP COOKIE POPS
My family prefers milk chocolate to dark or semisweet chocolate, so I created this recipe. Baking the pops on a stick makes them fun, but the cookies are just as delicious by themselves.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 12 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans. , Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Insert a wooden stick into each cookie if desired. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 170 calories, Fat 10g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 121mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
STOP AND GO COOKIE POPS
Source: Betty Crocker These would be perfect for a car themed party! You will need about 30 craft sticks (flat wooden sticks with round ends)
Provided by Mom2Rose
Categories Dessert
Time 1h10m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F
- In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
- On floured surface, roll dough about 1/4 inch thick.
- Cut dough into 3x1-inch rectangles, using pastry wheel or knife.
- Insert 1 inch of wooden stick into a 1-inch side of each cookie.
- On ungreased cookie sheets, place cookies 2 inches apart.
- Bake 7 to 9 minutes or until edges are light borwn.
- Immediately press red, yellow and green candies into each cookie.
- Cool 2 minutes; remove from cookie sheets to cooking racks.
- Cool completely, about 30 minutes.
Nutrition Facts : Calories 22.5, Fat 2.3, SaturatedFat 1.4, Cholesterol 12.5, Sodium 17, Carbohydrate 0.3, Sugar 0.1, Protein 0.3
STOP-AND-GO COOKIE POPS
Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.
Provided by Allrecipes Member
Time 1h10m
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees F. In large bowl, beat sugar, shortening and butter with electric mixer on medium speed, or mix with spoon. Stir in vanilla and eggs. Stir in flour, baking powder and salt.
- On lightly floured cloth-covered surface, roll half of dough at a time 1/4 inch thick. Cut into 3x1-inch rectangles, using pastry wheel or knife, or use rectangular-shaped cookie cutter. Insert 1 inch of wooden stick into a 1-inch side of each cookie. With end of wooden spoon handle, make 3 indentations in each cookie. On ungreased cookie sheet, place cookies 2 inches apart.
- Bake 6 to 8 minutes or until edges are light brown. Immediately press red, yellow and green candies into indentations in each cookie. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.2 g, Cholesterol 12.1 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 52 mg, Sugar 6.3 g
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