Easy And Spicy Jalapeno Marinade Recipes

EASY AND SPICY JALAPENO MARINADE

EASY AND SPICY JALAPENO MARINADE image

Yield 8-10

Number Of Ingredients 6

Ingredients

3 Jalapenos finely chopped
3 Tbsp. Jalapeno juice
1/2 cup Chipotle Cheddar Salad dressing
1/2-1 tsp. Cajun Seasons(depending on how spicy you want)
1/4 tsp. Coarsely ground black pepper
1 Tbsp. Worcestshire Sauce

Steps:

Mix all ingredients and place in plastic gallon bag with meat that will be marinaded. Marinate in refrig. for at least 2 hours or for best results overnite. I generally use the Brianna's Homestyle brand of salad dressing.

JALAPENO-LIME MARINATED CHICKEN

Jalapeno-Lime Marinated Chicken image

The marinade adds a zesty taste and makes the chicken very tender. I think this is the perfect recipe for a summer picnic. -Coleen Martin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 cup thawed orange juice concentrate
2/3 cup chopped onion
1/2 cup lime juice
1/2 cup honey
1 jalapeno pepper, seeded and chopped
2 teaspoons ground cumin
2 teaspoons grated lime zest
1/2 teaspoon garlic salt
2 garlic cloves, minced
10 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a 4-cup measuring cup, combine the first nine ingredients. Pour 2 cups into a large bowl; add chicken. Turn to coat; cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. On a lightly oiled grill rack, grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with the reserved marinade.

Nutrition Facts : Calories 193 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

EASY JALAPENO HOT SAUCE

Easy Jalapeno Hot Sauce image

A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.

Provided by BC32

Categories Side Dish Vegetables

Time 30m

Yield 32

Number Of Ingredients 3

Ingredients

1 ¼ pounds fresh jalapeno peppers
2 tablespoons canola oil
salt and pepper to taste

Steps:

Set aside 1 jalapeno pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds.
Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.

Nutrition Facts : Calories 13.1 calories, Carbohydrate 1 g, Fat 1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.2 mg, Sugar 0.6 g

SPICY GARLICKY BEEF MARINADE

Spicy Garlicky Beef Marinade image

This wonderful marinade uses spicy jalapenos, olive oil, elephant garlic, and fresh cilantro! This is good for carne asada and makes enough marinade for approximately 2 lbs of meat.

Provided by Traci-in-Cali

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 4

Number Of Ingredients 13

Ingredients

½ cup extra virgin olive oil
4 tablespoons lime juice
3 medium (blank)s jalapeno peppers, seeded and minced
1 ½ tablespoons white vinegar
1 tablespoon Worcestershire sauce
¼ bunch chopped fresh cilantro
2 cloves elephant garlic, chopped
1 teaspoon white sugar
1 teaspoon ground paprika
½ teaspoon ground cumin
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
salt and freshly ground black pepper to taste

Steps:

Combine olive oil, lime juice, jalapenos, vinegar, Worcestershire sauce, cilantro, elephant garlic, sugar, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper in a large glass bowl. Add whatever meat you are planning on marinating, cover, and refrigerate for 2 hours. The meat will lose it's bright red color as it marinades in the acidic juice.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 5.2 g, Fat 28.2 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 3.9 g, Sodium 44.4 mg, Sugar 2.3 g

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