Air Fryer Essentials Hot Chicken Poppers Recipes

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23 BEST AIR FRYER CHICKEN RECIPE COLLECTION



23 Best Air Fryer Chicken Recipe Collection image

These air fryer chicken recipes are perfect for busy days! From wings to tenders to a whole chicken, these dinners will quickly become family favorites.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 23

Air Fryer Chicken Tenders
Air Fryer Chicken Wings
Air Fryer Buffalo Wings
Air Fryer Chicken Breast
Air Fryer Chicken Nuggets
Air Fryer Fried Chicken
Crispy Air Fryer Chicken Thighs
Air Fryer Chicken Schnitzel
Air Fryer Popcorn Chicken
Air Fryer Garlic Parmesan Wings
Honey BBQ Chicken Wings
Teriyaki Chicken Wings
Air Fryer Orange Chicken
Air Fryer Whole Chicken
Lemon Pepper Wings
Air Fryer Sweet and Sour Chicken
Chicken Kebabs
Chicken Parmesan
Air Fryer Chicken Legs
Sesame Chicken
Air Fryer Copycat KFC Chicken
Thai Peanut Chicken
Air Fryer Chicken Sandwich (Chick-fil-A-Copycat)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an air fryer chicken recipe in 30 minutes or less!

Nutrition Facts :

EASY TO SERVE CHICKEN PARMESAN POPPERS RECIPE BY TASTY



Easy To Serve Chicken Parmesan Poppers Recipe by Tasty image

Be the hit of the party and feed a hungry crowd with these Chicken Parm Poppers! Everyone will love the crispy breaded outside and cheesy mozzarella inside. The cherry pepper gives it the perfect surprise kick and the marinara sauce on top balances the flavor.

Provided by Tasty

Categories     Appetizers

Time 1h10m

Yield 14 poppers

Number Of Ingredients 23

14 cherry peppers, whole pickled
14 balls mozzarella cheese
1 lb ground chicken
1 large egg, beaten
1 cup shredded parmesan cheese
¼ cup milk
½ cup bread crumbs
¼ medium yellow onion, minced
2 teaspoons fresh parsley, minced
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon kosher salt
1 cup bread crumbs
¼ cup shredded parmesan cheese
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
3 large eggs
1 cup all-purpose flour
canola oil, for frying
2 cups marinara sauce
4 slices mozzarella cheese, cut into quarters
fresh parsley, chopped, for garnish

Steps:

  • Drain and dry the pickled cherry peppers, then cut off the tops and use a teaspoon to scoop out the seeds. Place a mozzarella ball inside of each one.
  • Make the chicken mixture: In a large bowl, combine the ground chicken, egg, Parmesan, milk, bread crumbs, onion, parsley, garlic powder, pepper, and salt. Mix well.
  • Take a golf ball-size amount of the chicken mixture and pat it out flat in your palm. Place a stuffed cherry pepper in the center and wrap the chicken mixture around it until completely covered, rolling into a ball. Repeat with the remaining cherry peppers.
  • Chill for 20 minutes.
  • Preheat the oven to 450°F (230°C).
  • Prepare for frying: Add the bread crumbs to a medium bowl with the Parmesan, dried parsley, garlic powder, and salt. Beat the eggs in a separate medium bowl. Add the flour to another medium bowl.
  • Toss a chicken meatball in the flour, then coat in the eggs, then roll in the bread crumbs. Repeat with remaining meatballs.
  • Heat a large pan with ¼ inch (6 ml) of canola oil over medium-high heat until the oil reaches 400°F (200˚C).
  • Working in batches, fry the chicken meatballs for 1-2 minutes on each side, or until light golden brown. Once finished, blot dry with paper towels and transfer to a greased baking sheet.
  • Dollop 1 tablespoon of marinara sauce on each ball, then top with a piece of mozzarella cheese.
  • Bake for 8 minutes, or until meatballs are cooked through with an internal temperature of 165°F (75˚C).
  • Sprinkle with parsley and serve.
  • Enjoy!

AIR-FRYER PEPPER POPPERS



Air-Fryer Pepper Poppers image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Optional: Sour cream, French onion dip and ranch salad dressing

Steps:

  • Preheat air fryer to 325°. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon 1-1/2 to 2 tablespoons into each pepper half. Roll in bread crumbs., Spritz fryer basket with cooking spray. Working in batches if needed, place poppers in a single layer in basket. Cook until cheese is melted and heated through, 15-20 minutes. If desired, serve with sour cream, dip or dressing.

Nutrition Facts : Calories 81 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 145mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

AIR-FRIED JALAPENO POPPERS



Air-Fried Jalapeno Poppers image

All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.

Provided by Momma GotABuzz

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 20m

Yield 12

Number Of Ingredients 5

6 medium jalapeno peppers, halved and seeded
6 ounces cream cheese, softened
1 ounce shredded Cheddar cheese, or to taste
3 slices Salami, dry or hard, pork, beef
6 slices bacon, cut in half lengthwise

Steps:

  • Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
  • Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
  • Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g

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