Dry Rubbed Turkey Breast Recipes

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DRY RUBBED TURKEY



Dry Rubbed Turkey image

The perfect seasoning blend is all you need to for an oven roasted dry rubbed turkey breast that's worthy of Thanksgiving dinner or any meal.

Provided by Paige Adams

Categories     Main Dishes

Number Of Ingredients 13

For dry rub
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon red pepper flakes
1 tablespoon kosher salt
1 teaspoon black pepper
For turkey
1 8-pound bone-in turkey breast

Steps:

  • In a small bowl, combine the rosemary, thyme, oregano, paprika, cumin, onion powder, garlic powder, red pepper flakes, salt and pepper.
  • Place the turkey breast skin side up on a rack inside a roasting pan. Rub the spice mixture on the entire turkey breast including underneath the skin. Let the turkey sit at room temperature for 1 hour.
  • Preheat the oven to 450 degrees F.
  • Roast the turkey for 30 minutes. Reduce the oven temperature to 375 degrees F and continue roasting for 1 to 1-1/2 hours until an instant-read thermometer inserted in the thickest part of the breast is 165 degrees F. Let the turkey rest for 20 minutes before slicing.

Nutrition Facts : Calories 395 calories, Sugar 0.2 g, Sodium 852.5 mg, Fat 5.2 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 1.6 g, Fiber 0.5 g, Protein 81.1 g, Cholesterol 194.9 mg

DRY-RUBBED TURKEY BREAST



Dry-Rubbed Turkey Breast image

The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.

Provided by Andy Baraghani

Categories     Bon Appétit     Thanksgiving     turkey     Roast     Coriander     Fennel     Christmas     Dinner     Holiday 2018

Yield 8 servings

Number Of Ingredients 6

1 Tbsp. coriander seeds
1 Tbsp. fennel seeds
1 Tbsp. black peppercorns
1/3 cup Diamond Crystal or 1/4 cup Morton kosher salt
2 tsp. light brown sugar
1 (6-lb.) skin-on, bone-in turkey breast, patted dry

Steps:

  • Coarsely grind coriander seeds, fennel seeds, and peppercorns in spice mill or with mortar and pestle. (If you don't have either, you can always chop with a chef's knife.) Place salt and brown sugar in a medium bowl and work together with your fingers until incorporated. Stir in ground spices.
  • Place turkey on a wire rack set inside a rimmed baking sheet. (If you don't have this setup, place your turkey on a V-shape rack set inside a large roasting pan.) Sprinkle dry brine all over both sides of turkey breast, patting to adhere. You won't need all of the dry brine, but it's good to have extra since some of it will end up on the baking sheet as you season the turkey breast. Chill, uncovered, at least 12 hours and up to 2 days.
  • Remove turkey breast from wire rack and rinse baking sheet and rack if needed (turkey will most likely release some liquid onto pan). Line baking sheet with 3 layers of foil and set rack back inside. Place turkey breast back on rack and let sit at room temperature 2-3 hours.
  • Place an oven rack in middle of oven; preheat to 450°F. Pour 1 cup water into baking sheet and roast turkey breast, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes.
  • Reduce oven temperature to 300°F and continue to roast turkey breast, adding more water by 12-cupfuls as needed to maintain some liquid in baking sheet, until an instant-read thermometer inserted into the thickest part of breast registers 150°F (don't worry; the temperature will continue to climb while the turkey breast rests), 50-70 minutes longer. Skin should be deep golden brown and crisp. Transfer turkey breast to a cutting board and let rest at least 30 minutes and up to 1 hour before slicing.

TURKEY BREAST RUB RECIPE



Turkey Breast Rub Recipe image

A good rub recipe adds so much favor. This turkey breast seasoning does just that!

Provided by Abbe Odenwalder

Categories     Spice Rubs

Time 10m

Number Of Ingredients 10

1 T brown sugar
1 T smoked paprika
1 t onion powder
1 t each rosemary, rubbed thyme, Italian seasoning
1 t coarse salt
1 t fresh ground black pepper
1 t garlic powder
Olive oil for rubbing on the turkey
4 T melted butter
2 T chopped fresh sage

Steps:

  • Combine all of the above and mix well.
  • Dry the turkey breast or your choice of turkey parts with paper towel. Brush on olive oil or use your hands to oil the bird.
  • Rub seasonings liberally all over the turkey breast. Even under the skin.
  • Bake and baste as required by recipe.
  • Melt butter and add chopped fresh sage. About 10 minutes before your choice of turkey is finished baking, brush with sage butter. Brush again when removed from oven, while combined with turkey drippings.
  • Be sure to check the temperature of the meat to make sure your turkey is cooked properly.

ROASTED TURKEY BREAST WITH ZESTY DRY RUB



Roasted Turkey Breast With Zesty Dry Rub image

I wanted to try something different fot Thanksgiving this year and this recipe was a winner! The turkey breast was moist and the flavor was incredible and it make a really good gravy! Oh my. My 7lb. turkey breast was done in 2 hours and 15 minutes. I got this recipe from foodnetwork.com

Provided by lisar

Categories     Turkey Breasts

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 (6 lb) whole turkey breast, on the bone
2 tablespoons olive oil
2 tablespoons fresh lime juice
2 teaspoons onion salt
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
2 tablespoons all-purpose flour
1 (14 1/2 ounce) can chicken broth

Steps:

  • Preheat oven to 350 degrees F.
  • Coat large roasting pan with nonstick vegetable-oil cooking spray.
  • Rub turkey on all sides and under skin with olive oil and lime juice.
  • Dry Rub: Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in small bowl.
  • Rub 1 1/2 tablespoons mixture over turkey and under skin.
  • Roast turkey in the oven for 1 1/2 to 2 1/2 hours or until the internal temperature registers 165 degrees F on instant-read thermometer.
  • Remove turkey to a warm place; let stand 10 minutes.
  • Gravy: Pour off all but 2 tablespoons drippings from roasting pan.
  • Sprinkle flour and 1/2 teaspoon of remaining dry rub over bottom of roasting pan; cook over medium-high heat, scraping up any browned bits from bottom of pan, for about 1 minute.
  • Gradually whisk in chicken broth until smooth; cook, stirring occasionally, until thickened, about 2 minutes.
  • Strain gravy through sieve into gravy boat; keep warm.
  • Cut off each 1/2 of the turkey breast from the bone.
  • Wrap one 1/2 and refrigerate for up to 3 days or freeze for up to 4 months, for later use.
  • Slice other 1/2 of turkey breast and serve with the gravy, and mashed potatoes, if desired.

BROWN SUGAR-RUBBED TURKEY BREAST



Brown Sugar-Rubbed Turkey Breast image

Beliefnet sends me a daily newsletter with a recipe. Honestly, sometimes the recipe isn't something that this Redneck would ever cook, but with the holidays coming up, this one is sounding good. And...a turkey breast is just enough for a single gal and maybe a couple of friends.

Provided by Redneck Epicurean

Categories     Turkey Breasts

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (3 lb) turkey breast
2 tablespoons brown sugar
1 teaspoon parsley flakes
1 teaspoon sweet paprika
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1/4 teaspoon ginger

Steps:

  • Pat the turkey with paper towels to dry.
  • Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl.
  • Pat the brown sugar mixture evenly over the turkey.
  • Arrange the turkey on a rack in a baking pan.
  • Roast at 350 degrees until a meat thermometer registers 170 degrees.
  • Let rest before slicing.

Nutrition Facts : Calories 567, Fat 24.1, SaturatedFat 6.5, Cholesterol 221.1, Sodium 494.9, Carbohydrate 8, Fiber 0.5, Sugar 6.8, Protein 74.8

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  • Coarsely grind coriander seeds, fennel seeds, and peppercorns in spice mill or with mortar and pestle. (If you don’t have either, you can always chop with a chef’s knife.) Place salt and brown sugar in a medium bowl and work together with your fingers until incorporated. Stir in ground spices.
  • Place turkey on a wire rack set inside a rimmed baking sheet. (If you don’t have this setup, place your turkey on a V-shape rack set inside a large roasting pan.) Sprinkle dry brine all over both sides of turkey breast, patting to adhere. You won’t need all of the dry brine, but it’s good to have extra since some of it will end up on the baking sheet as you season the turkey breast. Chill, uncovered, at least 12 hours and up to 2 days.
  • Remove turkey breast from wire rack and rinse baking sheet and rack if needed (turkey will most likely release some liquid onto pan). Line baking sheet with 3 layers of foil and set rack back inside. Place turkey breast back on rack and let sit at room temperature 2–3 hours.


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Top Asked Questions

How do you rub a Turkey?
Rub turkey on all sides and under skin with olive oil and lime juice. Dry Rub: Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in small bowl. Rub 1 1/2 tablespoons mixture over turkey and under skin.
How do you spice up a turkey breast?
In a small bowl, combine the rosemary, thyme, oregano, paprika, cumin, onion powder, garlic powder, red pepper flakes, salt and pepper. Place the turkey breast skin side up on a rack inside a roasting pan. Rub the spice mixture on the entire turkey breast including underneath the skin.
How to cook a turkey breast in a roasting pan?
In a small bowl, combine the rosemary, thyme, oregano, paprika, cumin, onion powder, garlic powder, red pepper flakes, salt and pepper. Place the turkey breast skin side up on a rack inside a roasting pan. Rub the spice mixture on the entire turkey breast including underneath the skin. Let the turkey sit at room temperature for 1 hour.
How to brine a roasted turkey breast?
Making a juicy and flavorful roasted turkey breast does not need to be difficult, and the key is in the dry brine method. To make a dry brined turkey breast you only need a few simple ingredients: salt, pepper, sugar, an unadulterated turkey breast, and time.

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