Campbells Easy Chicken And Cheese Enchiladas Recipes
EASY CHICKEN AND CHEESE ENCHILADAS
Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a flavorful dish the whole family will love.
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup soup mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 7 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
- Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
EASY CHICKEN ENCHILADAS FROM CAMPBELL'S KITCHEN
Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oven to 350 degrees F. Stir 1/2 cup soup, the chicken and 1/2 cup cheese in a medium bowl.
- Spoon about 1/4 cup chicken mixture down the center of each tortilla. Roll up the tortillas around the filling and place seam-side down into an 11x8x2-inch baking dish. Pour the remaining soup over the tortillas. Cover the baking dish.
- Bake for 25 minutes or until the enchiladas are hot and bubbling. Top with the remaining cheese. Sprinkle with the cilantro, if desired.
Nutrition Facts : Calories 463.8 calories, Carbohydrate 44.7 g, Cholesterol 67.8 mg, Fat 19.3 g, Fiber 3.3 g, Protein 27.1 g, SaturatedFat 9.8 g, Sodium 1087.2 mg, Sugar 1.2 g
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
EASY CHICKEN AND CHEESE ENCHILADAS
Make and share this Easy Chicken and Cheese Enchiladas recipe from Food.com.
Provided by Sydney Mike
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, stir together the soup, sour cream, picante sauce & chili powder.
- In a large bowl, stir together ONE cup of the soup mixture, the chicken & cheese.
- Divide the chicken mixture among the tortillas, roll them up & place them seamside up in a 11"x8" shallow baking dish.
- Pour remaining soup mixture over the filled tortillas, then cover with aluminum foil.
- Bake 40 minutes or until enchiladas are hot & bubbling, then top with tomato & onion.
Nutrition Facts : Calories 266.6, Fat 13.1, SaturatedFat 5.7, Cholesterol 22.4, Sodium 964.4, Carbohydrate 29.7, Fiber 2.5, Sugar 3.6, Protein 8.4
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