Copycat Fritos Bean Dip Recipes

COPYCAT FRITOS BEAN DIP RECIPE

Copycat Fritos Bean Dip Recipe image

Try this easy Copycat Fritos Bean Dip Recipe. Save a ton of money by making your own frito bean dip.

Provided by Eating on a Dime

Time 1h10m

Number Of Ingredients 8

Ingredients

15 oz Refried Beans (or 1½ cup homemade ones)
6 Jalapeno slices (from jarred Jalapenos)
2 tsp Jalapeno juice (from jarred Jalapenos)
¼ tsp Sugar
¼ tsp Onion Powder
¼ tsp Paprika
1/8 tsp Garlic Salt
1/8 tsp Cayenne Pepper

Steps:

Place all ingredients in a food processor.
Process together until smooth.
Transfer to air tight container and refrigerate for 1 hour.
Serve with your favorite Fritos and sides.

Nutrition Facts : Calories 52 kcal, Carbohydrate 9 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 452 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

HOMEMADE FRITOS

Homemade Fritos image

The beauty of a Frito is in its simplicity: a little cornmeal, lots of salt, not much else.

Provided by Jennifer Steinhauer

Categories quick, side dish

Time 30m

Yield 2 to 4 snack-size servings

Number Of Ingredients 4

Ingredients

80 grams (about 1/2 cup) stone-ground or other fine cornmeal (do not use whole grain)
1/2 teaspoon salt, plus more as needed
1 teaspoon olive oil or vegetable oil
Vegetable oil for frying, optional

Steps:

Heat oven to 375 degrees. Cut 2 pieces of parchment the same size as a baking sheet and set aside. Bring about 3/4 cup water to a boil.
In a small bowl, whisk together the cornmeal and salt. Add 1/3 cup boiling water and mix with a fork until smooth. Add 1 teaspoon oil and mix again. The batter should be thick and slightly runny; if necessary, add more boiling water 1 teaspoon at a time for the desired consistency.
Place one sheet of parchment on a work surface, and scrape the batter into the center. Top with the second sheet of parchment and gently roll out the batter to about .33-inch thick. Transfer the parchment and rolled batter to the baking sheet. Remove the top sheet of parchment and score the batter into small rectangles. Bake until golden brown, 12 to 15 minutes. Allow to cool and break apart. Sprinkle with additional salt, if desired, and serve. Or, fry the chips as described below.
Set aside a plate lined with a paper towel. Fill a small skillet with about 1.5 inches vegetable oil. Place over medium heat and allow to heat for 1 to 2 minutes. Test with a small piece of a chip; it should sink to the bottom of the pan, sizzle, float to the top and turn pale golden brown in about 30 seconds. Fry half the chips, using a metal strainer to transfer to the paper towel to drain. Repeat with remaining chips. Sprinkle with salt, if desired, and serve.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 66 milligrams, Sugar 0 grams

PARTY FRITO BEAN DIP

Party Frito Bean Dip image

Make and share this Party Frito Bean Dip recipe from Food.com.

Provided by Jen44

Categories Beans

Time 40m

Yield 1 dish, 9-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (9 ounce) can Frito-Lay bean dip
8 ounces cream cheese (softened)
1 cup sour cream
1 (1 1/4 ounce) packet taco seasoning
1/2 cup shredded mozzarella cheese (or to taste)

Steps:

Mix well first 5 ingredients. Sprinkle Mozzerella Cheese on top. Bake 30 minutes at 350 in a 9X9 casserole dish. Serve with Fritos.

FRITO LAY BEAN DIP

Frito Lay Bean Dip image

Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.

Provided by TWeddi

Categories Beans

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can refried beans
5 slices bottled jalapenos (nacho slices)
1 tablespoon brine, from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

Combine refried beans with the other ingredients in a food processor.
Puree ingredients on high speed until smooth.
Cover and chill for at least an hour before serving.

ZESTY BEAN DIP

Zesty Bean Dip image

You can't go wrong with this fast and easy bean dip. It's perfect with tortilla chips.

Provided by MOLSON7

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 28

Number Of Ingredients 4

Ingredients

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 tomato, chopped
1 cup shredded Cheddar cheese

Steps:

In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.

Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.6 g, Cholesterol 5.5 mg, Fat 1.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 165.5 mg, Sugar 0.4 g

PINTO BEAN DIP

Pinto Bean Dip image

Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.

Provided by PRESIDENTJIM

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 5m

Yield 6

Number Of Ingredients 9

Ingredients

1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon white vinegar
3 slices canned jalapeno pepper
1 teaspoon salt
½ teaspoon white sugar
¼ teaspoon paprika
¼ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon cayenne pepper

Steps:

Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 7.9 g, Fat 0.4 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 567.1 mg, Sugar 0.2 g

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