Gerber Sandwich Recipes

GERBER SANDWICH WITH PROVEL CHEESE

Gerber Sandwich with Provel Cheese image

This Gerber Sandwich is a St Louis classic. In basic terms it's a ham and cheese sandwich, but in reality it is so much more than that! This open faced sandwich is quick and easy to make with just a handful of ingredients, it's too good not to try!

Provided by Julie Blanner

Time 20m

Number Of Ingredients 6

Ingredients

½ cup butter (melted)
2 teaspoons garlic powder (or minced garlic)
1 loaf french bread (halved)
12 slices ham (sliced thin)
6 slices provel cheese (sliced thin - can substitute mozzarella or provel)
½ teaspoon paprika (or red pepper)

Steps:

Preheat oven to 350°.
Place the French bread halves on a lined baking sheet.
In a measuring cup, mix butter and garlic. Spread onto french bread.
Top with ham and cheese.
Sprinkle a touch of paprika or red pepper.
Bake for 15 minutes until golden brown and cheese is gooey.

Nutrition Facts : Calories 176 kcal, Carbohydrate 14 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 428 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GERBER SANDWICH

Gerber Sandwich image

The Gerber sandwich is a morning delicacy of St. Louis, Missouri. It's an open-faced sandwich that consists of Italian bread topped with butter, ham and cheese. So if you want to savor on this specialty of St. Louis than carry reading on. Health benefits The Berger sandwich is a healthy option for breakfast, due to its high fat and protein content. The cheese in the sandwich provides a good amount of calcium that can help in building strong bone structure. There are some traces of iron and Vitamin A in this sandwich which are useful and healthy. It is high in calories so if you are trying to lose weight or watching your calories, you may want to practice moderation.

Provided by Ruth Mancini

Time 10m

Yield 1 Servings

Number Of Ingredients 6

Ingredients

piece of the French or Italian bread: 6 inch
Butter: 3 tsp
clove of crushed garlic: 1
slices of ham: 5
slices provolone cheese: 2
paprika to taste

Steps:

Take the bread and slice it long ways and put in a small tray. Take butter in a small bowl, add in some crushed garlic and mix thoroughly, until a smooth paste is formed. Spread the thick paste uniformly all over the bread, making sure to apply some extra on the edges. Once you are done with the spreading, add a layer of ham slices on the sliced loaf. Now for the stretch effect coat the sandwich with slices of provolone cheese. Give it the final touch by sprinkling paprika over it. Broil the entire sandwich open faced, on top rack of an oven until the cheese melts and starts turning brown and crispy. Your Berger sandwich is ready to be served with your favorite dips. Trivia The Berger sandwich was first served by a local-family owned Ruma's Deli. It's named after Dick Gerber, who lived next to the shop. He used to prepare his meal in that deli. Mr. Gerber impressed the owners with his unique sandwich recipe so much that they decided to include the sandwich in their menu.

FINGER SANDWICHES RECIPE BY TASTY

Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

Ingredients

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

While the tortes are chilling, get started on the sandwiches.
Assemble each sandwich and cut off the crusts.
Lay out on a plate and leave to chill in the fridge.
Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams