Heavenly Cappuccino Praline Bars Recipes

HEAVENLY CAPPUCCINO PRALINE BARS

Steps:

• Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour. In small bowl, dissolve 1 teaspoon espresso in 2 teaspoons hot water. Add butter and 3/4 cup sugar; beat with electric mixer on medium speed until fluffy. On low speed, beat in 1 1/4 cups flour until blended. Press in pan.
• Sprinkle 1/2 cup of the toffee bits evenly over crust; press in slightly. Bake 15 to 17 minutes or until edges are light golden brown.
• In medium bowl, dissolve 1 tablespoon espresso in 1 tablespoon hot water. Add milk, 1 cup sugar and the eggs with electric mixer on medium speed until well blended. Stir in 2 tablespoons flour, the baking powder and salt. Pour over hot crust; spread evenly.
• Bake 28 to 33 minutes or until set. Immediately sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan on cooling rack, about 1 hour. For bars, cut into 8 rows by 4 rows.

HEAVENLY PRALINE CAKE

Steps:

• Preheat oven to 325°. In a large bowl, beat egg white until foamy. Add pecan halves; stir gently to coat. Combine sugar and brown sugar; add to pecan mixture and stir gently to coat., Spread into two greased 15x10x1-in. baking pans. Bake 18-22 minutes, stirring once. Cool. Store in an airtight container., Meanwhile, in a large bowl, cream butter, cream cheese and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Stir in chopped pecans., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine brown sugar, butter and milk. Bring to a boil; cook and stir 1 minute longer. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Drizzle over cake. Serve with candied pecans.

PRALINE BARS

Steps:

• Mix butter, 1/2 cup of the sugar and 1/2 tsp. of the vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of 13x9-inch baking pan. Bake at 350 degrees for 20 to 23 minutes or until lightly browned.
• Mix cream cheese, remaining 1/2 cup sugar and 1/2 tsp. vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Blend in chips. Pour over crust. Dot top of cream cheese mixture with topping. Cut through batter with knife several times for marble effect.
• Bake at 350 degrees F for 30 minutes. Cool in pan on wire rack. Refrigerate. Cut into bars.

SMUCKER'S® PRALINE BARS

Steps:

• Crust: Heat oven to 350 degrees F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan.
• Bake 20 to 23 minutes until lightly browned.
• Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
• Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.

HEAVENLY CHOCOLATE BARS...INCREDIBLE!

Steps:

• Heat oven to 375°F.
• Mix crumbs and butter; press into 13x9-inch baking pan.
• Bake 8 minutes.
• Reduce temperature to 350°F.
• In small saucepan, melt condensed milk and 1 cup chocolate chips, with vanilla.
• Spread mixture over prepeared crust; add remaining chocolate chips, then the nuts, and press firmly.
• Bake 25-30 minutes.
• Let cool before cutting!

PECAN PRALINE BARS

Steps:

• Preheat oven to 350°F
• Arrange graham crackers in ungreased 15x10x1-inch pan.
• Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
• Stir in pecans and spread evenly over crackers.
• Bake about 10 minutes.
• Cut each graham cracker in half while warm.