Sweetenedcondensedmilkcoconutcookiescandy Recipes

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SWEETENED CONDENSED MILK COCONUT COOKIES/CANDY



Sweetened Condensed Milk Coconut Cookies/Candy image

Make and share this Sweetened Condensed Milk Coconut Cookies/Candy recipe from Food.com.

Provided by OceanIvy

Categories     Drop Cookies

Time 25m

Yield 30 cookies

Number Of Ingredients 4

1 1/2 cups sweetened condensed milk
3 cups shredded coconut
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Heat oven to 375.
  • Grease a baking sheet.
  • Mix all ingredients.
  • Drop by teaspoons,onto baking sheet.
  • Bake for 15 minutes.
  • While hot,remove from the sheet.

BEST EVER SWEETENED CONDENSED MILK COOKIES



Best Ever Sweetened Condensed Milk Cookies image

These cookies were super easy to make. I made them for a Girl Scout activity and they were the first ones to go. I have made them several times with different cookie cutters for different holidays and they are always a success. I always make a sugar glaze even royal icing to decorate. I give you my word they will be a hit!!! Enjoy

Provided by Yani815

Categories     Dessert

Time 2h12m

Yield 36 cookies

Number Of Ingredients 7

3 1/2 cups unsifted flour
2 teaspoons baking powder
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
3/4 cup butter (1 1/2 sticks at room tempt)
2 eggs
1 tablespoon vanilla or 2 teaspoons almond extract

Steps:

  • Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
  • Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
  • Preheat oven to 350°F.
  • On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.

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