Kinpira Gobo Braised Carrot Burdock Root Recipes

KINPIRA GOBO (BRAISED BURDOCK ROOT)

Kinpira Gobo (braised Burdock Root) image

Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Don't skip the soaking. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. Preparation time includes soaking time for the burdock root, but not the time to peel and julienne the burdock root. It takes my mom about 3 minutes, it takes me longer.

Provided by Akikobay

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb burdock root
1/4 lb carrot
1 tablespoon soy sauce
1 tablespoon sugar
2 tablespoons mirin
1 tablespoon sake (don't substitute)
1 teaspoon sesame seeds
1 tablespoon vegetable oil

Steps:

Peel the burdock root and julienne it (matchstick size) into very thin strips.
Soak the burdock matchsticks in water for 30 minutes and drain well.
While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root.
Put vegetable oil in a frying pan and put it on high heat.
Add burdock sticks and fry for a couple minutes.
Add carrot sticks in the hot pan and fry for one to two minutes, moving the vegetables around constantly.
Add all remaining ingredients in the pan and stir well.
Remove from heat and serve!

Nutrition Facts : Calories 69.4, Fat 3.8, SaturatedFat 0.5, Sodium 317.2, Carbohydrate 6.9, Fiber 0.9, Sugar 4.6, Protein 0.9

KINPIRA

Kinpira image

This is a Japanese side dish that is full of flavor. I grew up eating this stuff and it always reminds me of my childhood.

Provided by Chilicat

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 burdock root, 12-15 inches (gobo)
1 small carrot
1 -2 red chile
1 tablespoon oil
1 tablespoon sesame oil
2 teaspoons sugar
1 1/2 teaspoons mirin
4 tablespoons light soy sauce
1 teaspoon rice vinegar

Steps:

Scrape gobo and cut into thin slivers (or julienne). Soak in water 15 minutes and drain.
Cut carrots in thin slivers (or julienne). Chop seeded chilis into small pieces.
Heat oils in skillet. Add chili and stir once. Add gobo; stir fry a few minutes. Add carrot; cook, stirring constantly.
Add sugar and stir, then add mirin and soy sauce and stir again. Braise for 2 to 3 minutes.
Add 1 tablespoon water; stir and add vinegar. Garnish with sesame seeds.

Nutrition Facts : Calories 89.6, Fat 6.9, SaturatedFat 0.9, Sodium 1026.6, Carbohydrate 5.4, Fiber 0.7, Sugar 3.6, Protein 2.2

More about "kinpira gobo braised carrot burdock root recipes"

BRAISED BURDOCK (KINPIRA GOBō) - RECIPETIN JAPAN

2018-04-03 A typical Japanese home cooking dish, Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into …
From japan.recipetineats.com
Cuisine Japanese
Category Side
Servings 2
Total Time 12 mins

Add oil to a saucepan and heat over medium high heat. Add burdock and sauté for a couple of minutes.
Remove the lid, add the remaining ingredients, turn the heat up to medium high and cook until the sauce almost evaporates.

See details

KINPIRA GOBO (BRAISED BURDOCK ROOT) (VIDEO) きんぴらご …

2021-05-19 Kinpira Gobo is made with thinly shredded burdock root (gobo), sometimes mixed with another root vegetable like carrot, stir-fried in a frying …
From justonecookbook.com

Gather all the ingredients. I recommend measuring the condiments ahead of time. You can combine sake, mirin, and soy sauce in one bowl.
When you look for gobo, try to find one without dark rings (the sign of old gobo). Unfortunately, I don't always get the best gobo from local grocery stores. Shave off the skin with the back of a knife. We do not use a vegetable peeler because the flavor of the gobo is right under the skin and you don't want to peel that off.
You can keep the leftovers in an airtight container and store in the refrigerator for up to 3-4 days or in the freezer for a month.

See details

KINPIRA GOBO RECIPE ( きんぴらごぼう - UNCUT RECIPES

02 - Let the Gobo pieces soak in water as you cut to remove the Gobo's harshness. Leave for 5-10 minutes, and strain. 03 - Put the Oil in a frying pan and heat at medium high heat. 04 - Cook the Gobo for a couple of minutes and …
From uncutrecipes.com

See details

KINPIRA GOBO • きんぴらごぼう • BRAISED BURDOCK ROOT …

2013-05-22 Drain the burdock strips in colander and rinse well. Shake colander well to drain water, and wrap the strips in a paper towel to get as much of the water absorbed. Pour vegetable oil in a medium-size pot. On medium-heat …
From fae-magazine.com

See details

KINPIRA GOBO: JAPANESE SAUTéED BURDOCK ROOT [VEGAN]

kinpira-gobo-japanese-sauted-burdock-root-vegan image

Heat 2 tablespoons of sesame oil in a frying pan on high heat, drain and sauté the burdock shavings. Add the sauce ingredients and cook until almost all liquid has evaporated.
From onegreenplanet.org

See details

KINPIRA GOBO (BRAISED BURDOCK ROOT) - SUDACHI RECIPES

2021-12-14 Cut the burdock root into thin diagonal slices and then each slice into thin strips (julienne). They should be about 5-7cm long. (Approx 2-3 inches) Soak the cut burdock root in a bowl of cold water for 5 minutes. Peel and julienne the carrot, the pieces should be the same size as the gobo.
From sudachirecipes.com
Category Vegetables
Total Time 20 mins

See details

KINPIRA GOBO RECIPE: HOW TO MAKE KINPIRA GOBO IN 20 MINUTES

2021-10-21 Kinpira gobo is a popular Japanese side dish or appetizer made from burdock root and carrot stir-fried in a braising liquid. Make your own kinpira gobo at home. Articles. Videos. Instructors. Food Kinpira Gobo Recipe: 3 Tips for Making Kinpira Gobo. Written by the MasterClass staff. Last updated: Oct 21, 2021 • 2 min read . Kinpira gobo is a simple ...
From masterclass.com

See details

KINPIRA GOBO (JAPANESE STYLE STIR-FRIED BURDOCK ROOT WITH CARROT, き …

2021-04-10 Here is how to make it at home. Cooking time is about 15 - 20 minutes. Peel, and cut the burdock root into 2 inches long and very thinly. Put them into a small bowl with water. Soak for about 3 minutes in order to remove bitterness and color change from the burdock root. -> See picture E.
From tabemonomadness.com

See details

KINPIRA GOBO - AUTHENTIC RECIPE FROM JAPAN | 196 FLAVORS

Meanwhile, peel the carrots and cut into matchsticks also the same length and thickness. Heat the sesame oil in a wok or large skillet over high heat. When the oil is hot, add the gobo root and carrots. Toss to coat. Add the dried chili flakes (optional). Add the sugar, mirin (or sake with vinegar rice), soy sauce.
From 196flavors.com

See details

KINPIRA GOBO (BRAISED BURDOCK ROOT) (VIDEO) きんぴらごぼう

Jan 2, 2020 - Kinpira Gobo is a traditional Japanese dish made of shredded burdock root and carrot simmered in sweet soy sauce and topped with sesame seeds. Jan 2, 2020 - Kinpira Gobo is a traditional Japanese dish made of shredded burdock root and carrot simmered in sweet soy sauce and topped with sesame seeds. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com

See details

KINPIRA GOBO (BRAISED BURDOCK ROOT) RECIPE

gobo (burdock root) 1/4 lb. karoti, yakanyungudutswa uye yakatemwa muchidimbu uye zvishoma ; 1 1/2 tbsp. mirin; 1 tbsp. shuga ; 1/2 tbsp. nekuda ; 1 tbsp. soy sauce ; 1 tsp. mbeu yesame ; 2 tbsp. mafuta ekubikisa ; Nzira Yokuita Izvo . Gadzira ganda re gobo ne peeler (iyo tsika yakasarudzwa ndeyokuchera ganda racho nechekumucheto kwekicheni jira - Sasagaki, …
From sn.hiloved.com

See details

RECIPE: KINPIRA GOBO (BURDOCK ROOT & CARROT) - JOHN WONG RECIPES

2020-05-25 Peel gobo’s skin with peeler or scraper (back of kitchen knife). Diagonal cut into 2 inch length. Collect slices and cut into thin matchbox strips. Soak the gobo in water (optionally add one drop of vinegar). Change water a couple of times until the water becomes clean. Leave the gobo in water until ready to stir fry. Cut carrots into ...
From heavenphoto.com

See details

KINPIRA CARROT RECIPE - JAPANESE COOKING 101

2021-06-16 Kinpira Carrot is braised carrot in a sweet and salty sauce. Kinpira usually means Kinpira Gobo which is braised burdock root and carrot seasoned with Soy Sauce and sugar, but here we made it even more simplified with just carrot. This is another mom’s home cooking kind of dish rather than restaurant food. Because there are only a few steps to cook …
From japanesecooking101.com

See details

KINPIRA GOBO RECIPE – JAPANESE COOKING 101

2014-09-25 Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom’s home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you can make ahead. These strongly seasoned vegetables can be kept in the …
From japanesecooking101.com

See details

KINPIRA GOBO - JAPANESE BURDOCK AND CARROT STIR FRY

2022-04-05 How to Slice Vegetables for Kinpira Gobo – Two Ways: Traditional Sasagaki Style – Best for Burdock. Hold the thick end of the burdock root, and cut vertical slices into the thinner end. Now hold the root on a 45˚ angle and shave with your knife – just like sharpening a pencil the old fashioned way. Rotate the burdock continually as you go.
From wandercooks.com

See details

KINPIRA GOBO RECIPE – JAPANESE BURDOCK - ASIAN LIFESTYLE DESIGN

By doing this you remove that "muddy" after taste. Peel and slice carrots into strips just like the gobo. Heat wok until hot, add canola oil and sesame oil. Add gobo and stir-fry for about a minute. Add carrots and stir-fry to blend. Add sugar, soy sauce, …
From asianlifestyledesign.com

See details

KINPIRA JAPANESE GOBO (SESAME, BURDOCK AND CARROTS) RECIPE

2020-05-29 Bring a saute pan to medium heat with the sesame oil. Then add the burdock and carrot pieces and stir well. Reduce the heat to low and cover the pan. After about 5 minutes, stir in the mirin and tamari and continue cooking over low heat. Continue cooking until the vegetables are tender-firm (probably about 15 minutes in total).
From christopherjamesclark.com

See details

KINPIRA GOBO (BRAISED BURDOCK ROOT) (VIDEO) きんぴらごぼう

Jun 4, 2019 - Kinpira Gobo is a traditional Japanese dish made of shredded burdock root and carrot simmered in sweet soy sauce and topped with sesame seeds.
From pinterest.com

See details

RECIPE: KINPIRA GOBO (BRAISED CARROT & BURDOCK ROOT) …

Chirashi Sushi or chirashizushi (ちらし寿司), translates to “scattered sushi” and is essentially a bowl of sushi rice topped with sashimi. Variations include different types of proteins (unagi or eel, shrimp, or egg) and any combination of fresh seasonal vegetables. Generally made for festive occasions, chirashizushi is und
From kokorocares.com

See details

RECIPE: YUMMY JAPANESE VEGAN → KINPIRA GOBO / BURDOCK SALAD

Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. Kinpira Gobo ...
From goodcooking.netlify.app

See details

KINPIRA GOBO (BRAISED BURDOCK ROOT) - OKONOMI KITCHEN

2019-08-01 Soak the burdock in water for 10 minutes. Change the water every time it gets cloudy (I do this around 2-3 times). Combine the sake, soy sauce and sugar in a bowl and mix until the sugar dissolves. In a large pan, heat the sesame oil …
From okonomikitchen.com

See details

WILD BURDOCK KINPIRA GOBO - FORAGER CHEF

In a 10 inch pan, such as cast iron, or wide skillet, bring the gobo and 1 cup of water to a boil and cook for 5 minutes, covered. Pour off the water. Add the carrots, maple, ginger, vinegar, fish sauce, soy, half the sesame oil and the remaining 1/4 of water and cook rapidly on high heat, until the pan is nearly dry.
From foragerchef.com

See details

KINPIRA GOBO (BRAISED CARROT & BURDOCK ROOT) | RECIPE CART

Change water a couple of times until the water becomes clean. Then leave the gobo in water until you are ready to stir fry. Step 3. Cut carrots into matchbox strips. Step 4. In a frying pan, heat the oil over medium high heat and stir fry gobo first. Then add carrot next after you cook gobo for a few minutes. Step 5
From getrecipecart.com

See details

KINPIRA GOBO (SPICY JAPANESE BURDOCK ROOT STIRFRY)

First thing's first, prepare the burdock root. (40 minutes) - SCRUB and wash the burdock root with a vegetable/tooth brush until it's free of dirt and stray roots. - Section burdock root into 2-inch portions. - Julienne each section into thin match sticks. - Soak burdock in a bowl of water for 10 minutes to get rid of the harsh bitter taste.
From vegweb.com

See details

BURDOCK & CARROT KINPIRA RECIPE | GOOP

Adjust the heat so that it’s high enough for the burdock to sizzle, but not so high that it scorches. Add a bit of oil, if necessary, to keep the burdock from sticking. 3. After 5 minutes of stir-frying, add the carrot and enough dashi or water to come half way up the vegetables (about 2/3 cup, depending on the size of your pan). Bring the mixture to a boil, stir in the soy, mirin and agave, …
From goop.com

See details

KINPIRA GOBO (BRAISED BURDOCK ROOT) | RECIPE CART

1 gobo (burdock root) ((9.5 oz, 270 g)) ⅓ carrot ((7.5 oz, 70 g)) 1 ½ Tbsp roasted sesame oil 1 Tbsp sugar 1 Tbsp sake 1 Tbsp mirin 1 ½ Tbsp soy sauce 1 dried red chili pepper ((optional)) 2 tsp toasted white sesame seeds
From getrecipecart.com

See details

KINPIRA GOBO (BRAISED BURDOCK ROOT) | きんぴらごぼう - ELLIE LIKES …

2019-07-26 Mix together soy sauce, sake, mirin, and sugar in a small bowl. Drain the gobo, getting rid of as much water as you can (water will splash when it hits the oil). Heat a fry pan with the sesame oil, and once fragrant add the gobo and red pepper flakes. Sauté a few minutes until the gobo is evenly coated in oil.
From ellielikes.cooking

See details

7 WAYS TO USE BURDOCK ROOT — SKAGIT VALLEY FOOD CO-OP

2022-03-22 Simply put, Kinpira Gobo is a traditional Japanese dish consisting of braised burdock root and carrot in a sweet and salty sauce. It’s not typically served at restaurants but is a popular home-cooked dish throughout Japan. In this recipe, burdock root and carrot are thinly cut into matchsticks before being pan-fried for a couple of minutes ...
From skagitfoodcoop.com

See details

KINPIRA GOBO BRAISED BURDOCK ROOT - CHOPSTICK CHRONICLES

2018-04-14 How to prepare burdock? Gobo burdock has astringent taste so to remove the taste but keep the gobo natural flavour, I recommend to just wash off the soil and clean with a Japanese style scrubbing brush called “Tawashi” (that you can see it in the photo). Keep the skin of the burdock on. I don’t peel the skin for making Kinpira Gobo. Slice the gobo diagonally …
From chopstickchronicles.com

See details

BENTO FILLER: CLASSIC KINPIRA GOBO (BURDOCK AND CARROT KINPIRA)

2019-08-30 There's no need to soak the carrots. Heat up a wok or large frying pan with the sesame oil. Add the burdock root and carrot piecs, and sauté briefly, tossing to coat the pieces with oil. Add the chili pepper flakes and toss. Add the …
From justbento.com

See details

RECIPE: KINPIRA GOBO CHIRASHIZUSHI (BRAISED CARROT & BURDOCK …

Mar 11, 2020 - Chirashi Sushi or chirashizushi, translates to “scattered sushi” and is essentially a bowl of sushi rice topped with sashimi. Variations include different types of proteins (unagi or eel, shrimp, or egg) and any combination of fresh seasonal vegetables. Generally made for festive occasions, chirashizushi is undoubtedly
From pinterest.ca

See details

GOBO (BURDOCK) AND CARROT KINPIRA - NATURALLY DIY

2013-09-09 Use the ends of the gobo as a handle and either with the vegetable peeler or a knife, slice in a circular direction around the root. (Bonus! You get to practice your whittling skills with this recipe!) You can do this directly over a large bowl of water. Once it’s all sliced and bathing in the water, peel the carrot the same way. Heat the ...
From naturallydiy.com

See details

KINPIRA GOBO • きんぴらごぼう • BRAISED BURDOCK ROOT & CARROT

Dec 2, 2017 - ♪ Gobo, Japanese for burdock root, can grow up to 122 cm/ 4 feet in length. The slender roots have a white flesh with brown covering/skin that is edible after being scrubbed clean. Gobo has a delightful aroma and flavor, and a crisp texture. It originated in China where it was used as a medicine,...Read More » Dec 2, 2017 - ♪ Gobo, Japanese for burdock root, …
From pinterest.ca

See details

BRAISED BURDOCK, BEETS, & CARROTS WITH GARLIC - FUNKYFOODS

2020-10-16 Kinpira Gobo is a classic Japanese dish that simmers julienned burdock root with dashi, soy sauce, sake, and sesame oil. So I thought I’d give it a French whirl using the chicken stock and white wine that was already in my fridge. I’ve also included butter and garlic, cuz they make even the blandest of vegetables sing!
From funkyfoods.blog

See details

GOBO (BURDOCK ROOT) - JUST ONE COOKBOOK

2015-01-26 Gobō (牛蒡, ごぼう), or burdock root, is a type of root vegetable and with a good source of valuable vitamins, minerals, and fiber. It’s known for its antioxidant, disease-preventing, and health-promoting properties. This root vegetable is often used in Japanese cooking like Kinpira Gobo, consisting of sautéed gobo and carrot, and many simmered dishes like …
From justonecookbook.com

See details

BRAISED BURDOCK AND CARROT KINPIRA GOBO | DELICIOUS & EASY TO …

8 oz/250 g burdock root (about 1 1 / 4 whole roots); 1 large or 2 small carrots (about 4 oz/125 g) 1 / 2 cup (100 ml) Basic Dashi Stock or 1 / 2 teaspoon dashi stock granules dissolved in 1 / 2 cup (125 ml) hot water; 3 teaspoons sugar; 1 1 / 2 tablespoons Japanese soy sauce; 1 tablespoon cooking oil; 1 / 2 teaspoon sesame oil; 1 / 4 teaspoon seven-spice chili powder (shichimi), to taste
From japaneserecipes.site

See details

59 EASY AND TASTY KINPIRA RECIPES BY HOME COOKS - COOKPAD

large gobo/burdock root or a few small • carrot • whole dried red chili, seeds removed • sugar • mirin/sweet cooking sake • soy sauce • sesame seeds (optional) 15 mins. 3 servings. Felice. Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira. Green pepper • Carrot • Vegetable oil • Sugar • Soy sauce • Bonito flakes ...
From cookpad.com

See details

KINPIRA GOBO (きんぴらごぼう) JAPANESE BURDOCK RECIPE

Working one piece at a time, use a sharp knife to cut the gobo into thin slices. Line the slices up and then cut them into thin strips with the grain. Return the julienned gobo to the bowl of water and repeat with the remaining burdock. Peel, trim, and cut the carrots into a thin julienne as well.
From norecipes.com

See details

KINPIRA GOBO RECIPE - FOOD NEWS - FOODNEWSNEWS.COM

What is Kinpira Gobo? Kinpira means ‘to sauté and simmer’.Gobo is the Japanese name for burdock root. This dish is usually made with thin slices of carrot and burdock root steam-fried in a base of soy sauce, sake, mirin, and dashi stock, with a sprinkling of raw sugar and a handful of chopped red chilli to amp up the flavour.
From foodnewsnews.com

See details

KINPIRA GOBO (BRAISED BURDOCK ROOT) きんぴらごぼう

2022-07-16 For cooking, Kinpira means a stir-fried veggie dish seasoned with soy sauce, mirin, sake and sugar. Kinpira gobo is cooked with burdock only but we add carrot quite often. This is also a Plant-based, Vegan & Gluten-free Japanese recipe. Ingredients(2 servings): 1/2 Burdock 1/2 Carrot 2 Tbsp Sesame oil (A)
From yjc.tokyo

See details

SAVORY-SWEET-SPICY BURDOCK RECIPE (KINPIRA GOBO ... - VIET WORLD …

2015-10-14 Pour oil to film the bottom of a large skillet. Heat over high heat, then add half of the burdock. Cook, stirring, until softened, 2 to 3 minutes. Stir the sake, soy, and sugar then add half of it to the skillet. Cook, stirring, until the liquid has mostly disappeared. Season with half of the ground chile or spice blend.
From vietworldkitchen.com

See details

KINPIRA GOBO (SEASONED BURDOCK ROOT) - ASIANSUPPER

2010-06-07 Remove the gobo from water and julienne. Mix the soy sauce, sake, mirin and sugar well. Bring a pan to medium high heat; add the vegetable oil. Saute for 3 minutes, until the gobo is tender. Add the carrot to the gobo, then add the soy sauce mixture to the pan and turn down the heat to low. Add a splash of water.
From asiansupper.com

See details