Mushroom Phyllo Tartlets Recipes

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MUSHROOM PHYLLO TARTLETS



Mushroom Phyllo Tartlets image

These bite-sized appetizers are quick and simple to make, with the help of store-bought prepared mini phyllo shells.

Provided by IHeartDogs

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

2 (15 count) packages prepared miniature phyllo cups
4 tablespoons butter
3 shallots, chopped
1/2 lb regular portabella mushrooms or 1/2 lb baby portabella mushrooms, finely chopped
2 tablespoons dry white wine
2 tablespoons flour
1/2 cup heavy cream
2 tablespoons chopped fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne

Steps:

  • Preheat oven to 350 degrees F
  • In a large skillet, melt butter over medium heat and add shallots, cooking until softened about 2 minutes
  • Add mushrooms and cook until tender and almost all liquid is cooked away, stirring occasionally
  • Add wine and cook until wine is almost evaporated, stirring occasionally
  • Sprinkle flour over mushroom mixture and cook and stir until well blended, about 2 minutes
  • Increase heat to high and add cream, stirring well until mixture comes to a boil
  • Remove from heat and stir in parsley, lemon juice, salt and cayenne, and let cool slightly
  • Place prepared phyllo shells on a baking sheet and fill almost to the top with mushroom mixture
  • Bake for 5-8 minutes until heated through
  • Serve warm

CHANTERELLE MUSHROOM AND BACON TARTLETS



Chanterelle Mushroom and Bacon Tartlets image

Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.

Provided by GOODHOOD

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 40m

Yield 12

Number Of Ingredients 14

2 teaspoons olive oil
2 tablespoons minced shallots
1 clove garlic, minced
1 ½ cups chanterelle mushrooms, finely chopped
1 tablespoon brandy
½ teaspoon minced fresh thyme
1 tablespoon minced fresh parsley
¼ teaspoon salt and pepper to taste
1 egg
¼ cup milk
¼ cup shredded Swiss cheese
2 tablespoons cream cheese, softened
2 slices bacon, cooked and crumbled
24 mini phyllo tart shells

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
  • In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
  • Bake in preheated oven for 15 to 20 minutes, or until filling is set.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 7 g, Cholesterol 24.9 mg, Fat 6.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 132.4 mg, Sugar 0.6 g

WILD MUSHROOM TARTLETS



Wild Mushroom Tartlets image

Provided by Tyler Florence

Categories     appetizer

Time 35m

Yield 5 dozen - Serves 30 (2 per pe

Number Of Ingredients 10

1 pound wild mushrooms (cremini, portobello, shiitake, morel, oyster), coarsely chopped
8 ounces goat cheese
1/4 cup truffle or olive oil
1/4 cup fresh flat-leaf parsley, chopped
Salt and pepper, to taste
60 phyllo-pastry tartlet shells, packaged
Garnish: sliced mushroom, chopped chives
2 tablespoons butter
1 shallot, chopped
2 garlic cloves, chopped

Steps:

  • In a large saute pan over medium heat, melt butter. Add the shallot and garlic, stirring constantly for 1 minute. Add the chopped mushrooms. Cook until the mushrooms begin to soften, about 5 minutes. Transfer the mushroom mixture to a food processor and add the goat cheese. Add the oil and parsley. Pulse until the mixture comes together. Season with salt and pepper and pulse again.
  • Spoon mushroom filling into tartlet shells and place on a baking sheet. Bake in a preheated 350 degree oven for 10 minutes. Garnish with sliced mushroom and chopped chive before serving.

MUSHROOM PHYLLO TARTLETS



Mushroom Phyllo Tartlets image

These are really easy, can be made ahead, frozen etc... and are quite tasty warm or cold. If you are intimidated by phyllo dough (don't be, phyllo is your friend, and very forgiving) you could use Crescent dinner rolls, rolled and cut into squares, for the pastry.

Provided by Lois M

Categories     Vegetable

Time 40m

Yield 24 serving(s)

Number Of Ingredients 9

4 sheets phyllo dough or 1 (8 ounce) can pillsbury crescent roll dough
3 1/2 tablespoons butter, separated
8 ounces fresh mushrooms, finely chopped
1 tablespoon flour
1 finely chopped shallots or 2 tablespoons onions
2 garlic cloves, minced
1/2 cup heavy cream
1/4 cup freshly grated parmesan cheese
2 tablespoons chopped fresh parsley, for garnish (optional)

Steps:

  • Heat oven to 350°F.
  • Melt 2 tbsp butter in a large skillet over medium heat.
  • Add mushrooms, shallots and garlic & flour; mix well.
  • Cook 5 minutes or until tender, stirring frequently.
  • Add cream and cheese; mix well.
  • Cook 2 to 3 more minutes or until most of the liquid has evaporated, stirring frequently; set aside.
  • Melt remaining butter in a small dish in microwave.
  • Brush one sheet of phyllo with butter, place another sheet on top, and brush with butter, repeat, do not butter top of last sheet.
  • Cut phyllo into 24 equal squares, and place each square into ungreased mini muffin cups.
  • Spoon one heaping teaspoon mushroom mixture into each cup.
  • Bake at 350°F for 8-10 minutes or until golden brown.
  • Sprinkle with parsley.

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Top Asked Questions

How do you cook mushrooms in a cream cheese tartlet?
Place 1 teaspoon cream cheese into each tartlet. Chill, uncovered, while preparing mushrooms. Heat oil in a large skillet over medium-high. Add mushrooms; cook, stirring occasionally, until browned and tender, 8 to 10 minutes.
How do you cook phyllo dough?
Melt 1/2 stick butter in a skillet over medium heat. Add garlic and mushrooms and cook for 1 minutes. Pour in wine, stir to mix, and cook for five minutes, or until all liquid is cooked off. Turn off heat and set aside. Unroll phyllo dough. Cut stack in half. Working quickly, place 1 sheet on a flat surface and brush lightly with melted butter.
How do you fill a phyllo Cup?
Just pop them in the oven as your guests arrive and they will be piping hot. You can make the filling in advance and fill the phyllo cups right before party time. If you can’t find the gourmet fresh mushroom blend, use any combination of mushrooms you can find to equal 8 oz going into the food processor.
What is the best way to cook mushrooms for pesto?
Melt 1/2 stick butter in a skillet over medium heat. Add garlic and mushrooms and cook for 1 minutes. Pour in wine, stir to mix, and cook for five minutes, or until all liquid is cooked off. Turn off heat and set aside.

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