Marys Amazing Cream Cheese Chocolate Chip Cookies Recipes

MARY'S AMAZING CREAM CHEESE CHOCOLATE CHIP COOKIES

Steps:

• combine all ingredients.
• drop by T on ungreased cookie sheets.
• bake at 350 for 10-12 minute.
• Color should only change slightly golden, easy to over bake.

CREAM CHEESE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
• Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
• Bake 15-18 minutes or until edges are slightly browned. Enjoy!

MARY'S SUGAR COOKIES

Steps:

• In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours.
• Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into two parts. On a lightly floured surface, roll each piece of the dough out to 3/16 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto greased cookie sheets. Sprinkle cookies with plain or colored granulated sugar.
• Bake for 8 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

PEANUT BUTTER & CHOCOLATE CHIP CREAM CHEESE COOKIES

Steps:

• Beat sugar, cream cheese and vanilla together until smooth and creamy.
• Unroll the crescent roll sheet onto lightly floured surface. . Stretch the dough out, I use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough. Pinch together seams on pre-cut crescents if necessary.
• Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch.
• Sprinkle your chips on top of cream cheese - press them in lightly to aid in rolling.
• Roll the crescent sheet up tightly and wrap in cling wrap.
• Place in freezer for at least 2 hours it won't get really solid as the cream cheese mix won't freeze hard.
• When chilled preheat oven to 350°.
• Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup).
• Slice the crescent roll into 1/4" slices. They won't keep the precise round shape, but that is fine!
• Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown.
• Cool on the parchment paper or wire rack.

SOFT-BAKED CHOCOLATE CHIP-CREAM CHEESE COOKIE BARS

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
• Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.