BAKED FALAFEL WITH CUCUMBERS AND TAHINI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Pulse 2 cups cilantro, 1 cup onion, the garlic, cumin, 1/2 teaspoon salt and a few grinds of pepper in a food processor until finely chopped. Add the chickpeas and 2 tablespoons tahini; pulse to make a chunky paste. Scrape the mixture into a bowl and stir in the panko.
- Form the chickpea mixture into twelve 2-inch patties (about 2 tablespoons each). Remove the baking sheet from the oven, brush with 1 tablespoon olive oil and add the chickpea patties. Bake, flipping the patties and rotating the pan halfway through, until golden and crisp, 20 to 25 minutes.
- Meanwhile, mix the remaining 1/3 cup tahini with 6 tablespoons warm water and the juice of 1 lemon in a small bowl until creamy (it may look separated at first but it will come together). Season with salt and pepper; set aside. Toss the cucumbers with the juice of the remaining lemon, 1 cup cilantro, 1/2 cup sliced onion and 1 tablespoon olive oil in a medium bowl; season with salt and pepper.
- Warm the pita in the oven. Serve the falafel with the cucumber salad, pita and tahini sauce.
FALAFEL WITH TAHINI SAUCE
There's not one "right" way to make a falafel. So if you like less onion, put in less onion. If you like more herbs, put in more herbs. More spice, more spice. It's really up to you.
Provided by Amanda Cohen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 28
Steps:
- Make the spice mix: In a skillet over low heat, toast the coriander and cumin seeds until fragrant, 1-2 minutes. Grind the toasted seeds in a spice grinder. Add the dried parsley, granulated garlic, chili powder, granulated onion, za'atar, sumac, allspice, chili flakes, a few turns of black pepper and continue grinding to combine. Set aside. Spice mix will keep for several weeks in an airtight jar.
- For the falafel: In a food processor, add the chickpeas, chopped onion and garlic, parsley, cilantro, baking soda, spice mix and salt. Pulse until the mixture's combined and the chickpeas are pea-size, stopping and stirring halfway through. Tightly pack the falafel mixture into balls the size of an extra large marble and set aside.
- Fry the falafel: Pour oil half full into a deep pan and set over medium heat. Secure a deep-fry thermometer to the pan's side and heat oil to 375 degrees F. Using a spider strainer, gently drop the falafel balls, one at a time, into the hot oil making sure the pot isn't overcrowded with falafel. Cook until most of the bubbles have disappeared and the falafel is golden brown, 1-2 minutes. Remove to a wire rack fitted over a baking sheet to cool and repeat the process until all of the falafel balls are cooked.
- Make the tahini dressing and assemble the dish: In a blender add the garlic, water, tahini, lemon juice, olive oil, and salt. Blend until combined. Taste for seasoning, adding more salt and lemon juice if necessary and blend again. Set aside. Tahini sauce can be made several days ahead and stored in the refrigerator. To serve, place falafel balls on a platter, drizzle with tahini sauce and garnish with parsley and a lemon wedge.
BAKED FALAFEL AND TZATZIKI SAUCE RECIPE BY TASTY
Here's what you need: dried chickpea, water, fresh parsley, fresh cilantro, fresh mint, garlic, onion, paprika, cumin, ground coriander, baking soda, toasted sesame seed, salt, pepper, olive oil, cucumber, greek yogurt, fresh mint, garlic, olive oil, lemon juice
Provided by Gwenaelle Le Cochennec
Categories Snacks
Yield 16 falafels
Number Of Ingredients 21
Steps:
- Soak the chickpeas in the water for at least one night, ensuring that the chickpeas are fully submerged.
- Drain the chickpeas in a colander. Line a baking sheet with paper towels and add the chickpeas. Cover with more paper towels and let dry for at least 2 hours.
- Preheat oven to 350°F (180 °C).
- Add the dried chickpeas, parsley, cilantro, coriander, mint, 5 cloves of garlic, onion, paprika, 2 teaspoons of cumin, ground coriander, baking soda, toasted sesame seeds, salt and pepper, in a blender and blend until smooth.
- Use your hands to form falafel the size of a ping pong ball.
- Place them on a parchment paper-lined baking sheet.
- Brush the falafel with olive oil.
- Bake for about 25-30 minutes.
- To prepare the tzatziki, cut a cucumber in fourths and remove the seeds.
- Use a box grater to grate the cucumber into a bowl.
- Salt the grated cucumber and let sit for 5 minutes.
- Place the salted cucumber into a sieve and press down with a spatula to remove excess liquid.
- Mix the grated cucumber with Greek yogurt, 2 tablespoons of mint, the minced garlic cloves, 1 tablespoon of olive oil, lemon juice, salt and pepper.
- Serve the falafel with the tzatziki.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 21 grams, Fat 4 grams, Fiber 4 grams, Protein 7 grams, Sugar 5 grams
CLASSIC FALAFEL AND TAHINI SAUCE RECIPE BY TASTY
Here's what you need: dried chickpea, water, fresh parsley, fresh cilantro, fresh mint, garlic, onion, paprika, cumin, ground coriander, baking soda, sesame seed, salt, pepper, oil, sesame seed, sesame oil, olive oil, lemon juice
Provided by Gwenaelle Le Cochennec
Categories Appetizers
Yield 16 falafels
Number Of Ingredients 19
Steps:
- Soak the chickpeas in the water for at least one night, ensuring that the chickpeas are fully submerged.
- Drain the chickpeas in a colander. Line a baking sheet with paper towels and add the chickpeas. Cover with more paper towels and let dry for at least 2 hours.
- Add the dried chickpeas, parsley, cilantro, coriander, mint, 5 cloves of garlic, onion, paprika, 2 teaspoons of cumin, ground coriander, baking soda, toasted sesame seeds, salt, and pepper, in a blender and blend until smooth.
- Use your hands to form falafel the size of a ping pong ball.
- Heat oil to 320°F (160°C) in a large pot.
- Add the falafel in batches, and fry until golden brown, about 2 minutes.
- To make tahini sauce, heat the sesame seeds in a frying pan over medium heat until the seeds brown slightly.
- Let cool for about 5 minutes and pour into a small blender or coffee grinder.
- Add the sesame oil and half of the olive oil and blend. Add the rest of the olive oil and blend again until you get a smooth mixture.
- Add ¼ teaspoon of cumin, 2 garlic cloves and lemon juice and blend.
- Serve the tahini sauce with falafel.
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 19 grams, Fat 6 grams, Fiber 4 grams, Protein 6 grams, Sugar 3 grams
More about "baked falafel with orange tahini sauce recipes"
BAKED FALAFEL WITH ORANGE TAHINI SAUCE | KEVIN IS COOKING
From keviniscooking.com
Cuisine Middle EasternTotal Time 25 minsCategory Appetizer, LunchCalories 358 per serving
BAKED FALAFEL WITH YOGURT TAHINI SAUCE | UPROOT KITCHEN
From uprootkitchen.com
VEGAN BAKED FALAFEL WITH LEMON TAHINI SAUCE - DR PAMELA RD
From pamelafergusson.com
BAKED FALAFEL SANDWICHES WITH YOGURT-TAHINI SAUCE RECIPE
From myrecipes.com
BAKED QUINOA FALAFEL WITH HOMEMADE TAHINI SAUCE - LITTLE SPICE JAR
From littlespicejar.com
BAKED FALAFELS WITH TAHINI-CASHEW SAUCE [VEGAN ... - ONE GREEN …
From onegreenplanet.org
BAKED FALAFEL, ZHUG CHILLI-HERB SAUCE & TAHINI DRESSING
From moorlandseater.com
BEST AIR FRYER FALAFEL RECIPE (EASY TIPS!) | THE MEDITERRANEAN DISH
From themediterraneandish.com
BAKED FALAFEL WITH TAHINI SAUCE - MARK BITTMAN
From markbittman.com
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE – BRYAN'S FOODIE SITE
From old-site.uucm.org
EASY BAKED FALAFEL RECIPE WITH TAHINI SAUCE - ERIN LIVES …
From erinliveswhole.com
HOMEMADE BAKED FALAFEL WITH TAHINI SAUCE RECIPE
From momtastic.com
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE - MEALPLANNERPRO.COM
From mealplannerpro.com
BAKED FALAFEL WITH TAHINI, LEMON AND PARSLEY SAUCE RECIPE • …
From anatomyofapineapple.com
BAKED FALAFEL WITH LEMON-TAHINI SAUCE - ULTIMATE DANIEL FAST
From ultimatedanielfast.com
BAKED FALAFEL SANDWICH RECIPE - HOW TO MAKE A BAKED FALAFEL …
From delish.com
BAKED FALAFEL WITH LEMON TAHINI SAUCE - ANDIE MITCHELL
From andiemitchell.com
FALAFEL SANDWICHES WITH TAHINI SAUCE - SPROUTED KITCHEN
From sproutedkitchen.com
BAKED FALAFEL WITH LEMON TAHINI SAUCE RECIPE - SAVORY AND SAVVY
From savoryandsavvy.com
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE
From mealplannerpro.com
BAKED FALAFEL WITH TAHINI SAUCE RECIPES | SIRENME.COM
From sirenme.com
EASY BAKED FALAFEL AND TAHINI SAUCE (+ VIDEO)
From familyfoodonthetable.com
BAKED FALAFELS WITH TAHINI SAUCE - JOYOUS HEALTH
From joyoushealth.com
EASY BAKED FALAFEL WITH TAHINI SAUCE [GF + VEGAN]
From bakedgreens.com
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE | RECIPE | VEGETARIAN …
From pinterest.com
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE | RECIPE - PINTEREST.COM
From pinterest.com
BAKED GLUTEN-FREE FALAFEL WITH TAHINI SAUCE
From glutenfreeliving.com
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE | RECIPE | BAKED FALAFEL ...
From pinterest.ca
HOMEMADE FALAFEL WITH TAHINI SAUCE - JUST A TASTE
From justataste.com
BAKED GREEN PEA FALAFELS W/ ORANGE-TAHINI DIPPING SAUCE
From chefellen.com
AN EASY WEEKNIGHT VEGETARIAN BAKED FALAFEL RECIPE | EPICURIOUS
From epicurious.com
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE | VEGETARIAN DISHES, …
From pinterest.ca
BAKED FALAFEL RECIPE WITH TAHINI SAUCE? – MAKEHUMMUSNOTWAR
From makehummusnotwar.com
FALAFEL WITH TAHINI SAUCE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
BAKED FALAFEL BALLS WITH FLAX AND TAHINI SAUCE - SIMPLE SEASONAL
From simpleseasonal.com
BAKED OR FRIED FALAFEL WITH YOGURT TAHINI SAUCE - FMITK
From fmitk.com
BAKED FALAFEL WITH ORANGE-TAHINI SAUCE | RECIPE | BAKED FALAFEL ...
From pinterest.co.uk
BAKED FALAFEL RECIPE WITH TAHINI SAUCE – 6 SMART POINTS
From laaloosh.com
FALAFEL BALLS WITH TAHINI SAUCE - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
CRISPY BAKED FALAFEL WITH TAHINI YOGURT SAUCE - MY THREE SEASONS
From mythreeseasons.com
MINIMALIST BAKER CHICKPEA SHAWARMA DIP - THERESCIPES.INFO
From therecipes.info
BAKED FALAFEL WITH SMOKY TAHINI DRESSING | VEGKITCHEN
From vegkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love