Marianas Islands Style Chicken Keligun Kelaguen Recipes

CHOPPED GRILLED CHICKEN KELAGUEN MANNOK

Steps:

• Combine the soy sauce, vinegar, black pepper and sliced onion in a large bowl. Add the chicken and cover the bowl. Refrigerate for at least 8 hours or up to overnight to marinate.
• Prepare a charcoal grill with natural mesquite charcoal to high heat. Grill the chicken for 10 minutes, then rearrange the pieces to make grill marks and grill 10 more minutes. Flip and cook for a final 10 minutes.
• Arrange the chicken on a sheet pan and cool in the refrigerator, about an hour.
• Chop the chicken into 1/2-inch cubes and place in a large mixing bowl. Add the green onions, diced yellow onion, coconut, chile pepper and lemon juice. Toss to combine. Refrigerate.
• Serve cold.

KELIGUN CHICKEN

Steps:

• To Make Marinade: Combine the soy sauce, vinegar, garlic and ground black pepper. Mix together. Marinate chicken in refrigerator for 2 to 4 hours.
• Remove chicken from refrigerator and dispose of marinade. Broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear. When chicken is cooked, remove bones and dice chicken meat.
• Put diced chicken in a medium bowl. Add the lemon juice and salt and mix together. Then add the coconut, green onion and lemon pepper spice. Mix all together, top with green onion and serve.

KELAGUEN CHICKEN

Steps:

• Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
• Bone, and finely chop cooked chicken pieces.
• In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.

CHICKEN KELAGUEN - SIMPLE

Steps:

• Cut chicken up, sprinkle with salt.
• Grill or broil chicken until done.
• Cool and debone chicken, chop finely.
• Place chicken in bowl, mix in lemon and onion.
• Mash peppers with salt and add to chicken.
• Add coconut just before serving.

MARIANAS ISLANDS STYLE CHICKEN KELIGUN (KELAGUEN)

Steps:

• Combine the soy sauce, vinegar, garlic and ground black pepper. Mix together.
• Marinate chicken in refrigerator for 2 to 4 hours.
• Remove chicken from refrigerator and dispose of marinade.
• Broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear.
• When chicken is cooked, remove bones and dice chicken meat.
• Put diced chicken in a medium bowl. Add the lemon juice and salt and mix together.
• Add the coconut, 1/3 cup green onions and Mrs. Dash/lemon pepper. Mix all together then top with green onion garnish and serve.