Peeps Halloween Party Cupcakes Recipes

PEEPS® HALLOWEEN PARTY CUPCAKES

PEEPS® Halloween Party Cupcakes image

Bake up these spooky sweet Halloween cupcakes topped with a PEEPS® marshmallow.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 24

Number Of Ingredients 5

Ingredients

1 box (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or your favorite flavor)
Halloween candy sprinkles, colored sugar or finely crushed creme-filled chocolate sandwich cookies
24 Assorted Halloween PEEPS® brand Marshmallow Shapes

Steps:

Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
Frost cupcakes with frosting. Sprinkle with candy sprinkles, colored sugar or cookie crumbs. Place a PEEPS® marshmallow on top of each cupcake.

Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 18 g, TransFat 0 g

PEEPS® CHRISTMAS CUPCAKES

PEEPS® Christmas Cupcakes image

A convenient PEEPS® holiday baking pack includes a variety of marshmallow shapes -- perfect for decorating cupcakes!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix yellow
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ frosting (any flavor)
18 assorted Christmas PEEPS® brand marshmallow shapes
Christmas candy sprinkles or colored nonpareils

Steps:

Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
Frost cupcakes with frosting. Place PEEPS® marshmallows on tops of 18 cupcakes; decorate with sprinkles. Decorate remaining 6 cupcakes as desired.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 27 g, TransFat 0 g

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