Asian Style Brussels Sprouts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN BRUSSELS SPROUTS



Asian Brussels Sprouts image

Asian Brussels sprouts with soy sauce and honey become wonderfully caramelized when baked.

Provided by Vered DeLeeuw

Categories     Side Dish

Time 40m

Number Of Ingredients 7

1 lb. Brussels sprouts (halved)
2 tablespoons avocado oil
2 tablespoons low sodium soy sauce ((or use a gluten-free alternative))
0.5 tablespoon honey*
1 teaspoon minced fresh garlic
1/2 teaspoon crushed red peppers
1 teaspoon sesame seeds

Steps:

  • Preheat your oven to 400 degrees F. Line a rimmed baking sheet with heatproof parchment paper for easy cleanup.
  • Place the Brussels sprouts in the pan. Using a large spoon or your hands, toss them with the oil, soy sauce, honey, garlic, and crushed red peppers.
  • Arrange the seasoned Brussels sprouts, cut side down, in a single layer on the baking sheet.
  • Roast them until browned and caramelized, for about 30 minutes. Garnish with sesame seeds and serve.

Nutrition Facts : Calories 132 kcal, Carbohydrate 13 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 315 mg, Fiber 4 g, Sugar 4 g, ServingSize 0.25 recipe

CRISPY ASIAN BRUSSEL SPROUTS



Crispy Asian Brussel Sprouts image

These are seriously the best Brussels sprouts you will ever eat! With a sticky honey and soy sauce that's sweet and spicy.

Provided by Kristen McCaffrey

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 9

1 lb. fresh Brussels sprouts
1.5 tbsp. olive oil
2 tbsp reduced sodium soy sauce
1 tbsp honey
1.5 tsp rice vinegar
1 tsp sesame oil
1 tsp Asian garlic chili paste (like sambal olek, Sriracha, adjust to heat preference)
1/2 tsp garlic powder
Salt and pepper (as needed)

Steps:

  • Preheat oven to 450. Cover a baking sheet with aluminum foil and set aside.
  • Rinse sprouts in cool water and then chop off the tough ends. Chop sprouts in half or in quarters for very large sprouts. Dry thoroughly with a towel.
  • Toss with the olive oil and season gently with salt and pepper. Remember that the sauce has soy sauce, which can be salty, so you don't want to over-salt the Brussel sprouts.
  • Place in a single layer on the pan, leaving some space between the Brussel sprouts. They shouldn't be overlapping. Roast for 20-25 minutes or until the sprouts are browned and crispy.
  • Meanwhile, add the soy sauce, honey, rice vinegar, sesame oil, sambal olek, and garlic powder to a small saucepan. Bring to a simmer and let cook for 3-4 minutes until it thickens. This happens quickly since it is a small amount of liquid.
  • Toss the hot Brussels sprouts with the sauce and serve.

Nutrition Facts : ServingSize 3/4 cup, Calories 128 cal, Carbohydrate 16 g, Fat 7 g, Protein 5 g, Fiber 4 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 348 mg, Sugar 7 g

ASIAN-STYLE BRUSSELS SPROUTS



Asian-Style Brussels Sprouts image

These Brussels sprouts are roasted and flavored with a tangy Asian glaze. You have complete control over how you like them cooked - still crunchy or soft and tender, it's all in the bake. The flavor is a crowd-pleaser around our home. I've never seen these healthy vegetables disappear from my table more quickly than with this recipe! If you like your sprouts extra saucy, you may want to double the amount of glaze you make.

Provided by AmyLee

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 35m

Yield 4

Number Of Ingredients 5

1 pound Brussels sprouts
2 tablespoons olive oil
2 tablespoons Thai sweet chile sauce
2 cloves garlic, minced
2 teaspoons soy sauce

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line it with aluminum foil.
  • Cut the tough stem off each sprout and cut each into quarters. Toss sprouts with olive oil in a large bowl. Pour onto the prepared baking sheet in a single layer.
  • Bake in the preheated oven for 10 minutes. Toss sprouts and continue baking until desired doneness is reached, about 10 minutes more.
  • Remove sprouts from oven and switch oven to high broil. Move the rack to the top 1/3 of the oven.
  • Whisk chile sauce, garlic, and soy sauce together in a large bowl. Pour baked sprouts into the bowl and toss until evenly coated in glaze. Pour sprouts back onto the baking sheet.
  • Broil sprouts in the hot oven until glaze is caramelized and sprouts are cooked to preference, about 5 minutes, watching carefully to prevent burning. Serve immediately and enjoy while hot.

Nutrition Facts : Calories 124.6 calories, Carbohydrate 14.1 g, Fat 7.1 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 263.1 mg, Sugar 5.1 g

ASIAN ROASTED BRUSSELS SPROUTS



Asian Roasted Brussels Sprouts image

These Brussels sprouts are first roasted and then sauteed in sesame seed oil.

Provided by Casey Butler

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 45m

Yield 4

Number Of Ingredients 6

1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
salt and freshly ground black pepper to taste
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon fish sauce

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix to combine. Spread out on a sheet pan in a single layer.
  • Roast in the preheated oven until Brussels sprouts are browned, shaking the pan every 7 minutes, about 30 minutes total. Remove from the oven.
  • Heat sesame oil in a skillet over medium heat. Add brussels sprouts and cook for 5 minutes. Transfer to a bowl and mix with soy sauce and fish sauce.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 10.6 g, Fat 7.1 g, Fiber 4.3 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 566.2 mg, Sugar 2.7 g

CRISPY ASIAN BRUSSELS SPROUTS SALAD



Crispy Asian Brussels Sprouts Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

One 16-ounce bag shaved Brussels sprouts
1/4 cup olive oil
Kosher salt and freshly cracked black pepper
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
Zest and juice of 1/2 orange
2 scallions, thinly sliced
1/2 cup toasted slivered almonds
1/2 cup fried wonton strips, for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, toss the sprouts with 2 tablespoons of the olive oil and season with salt and pepper. Spread evenly on a baking sheet and roast, stirring halfway through, until the sprouts are beginning to brown and crisp around the edges about 20 minutes. Allow to cool slightly.
  • Meanwhile, in a large bowl, whisk together the rice wine vinegar, mustard, orange juice and zest and half the scallions. Slowly whisk in the remaining 2 tablespoons olive oil until emulsified. Add salt and pepper to taste.
  • Add the sprouts and almonds to the dressing and gently toss to combine. Taste and adjust the seasoning. Pile high on a serving platter and top with the wonton strips and remaining scallions.

WARM AND SPICY ASIAN BROILED BRUSSELS SPROUTS



Warm and Spicy Asian Broiled Brussels Sprouts image

Broiled Brussels sprouts coated in a sweet-spicy chile sauce and served warm.

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

2 pounds Brussels sprouts, halved
2 tablespoons extra-virgin olive oil
Kosher salt
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sriracha
Juice of 2 limes
1/4 bunch cilantro leaves, finely chopped (about 1/4 cup)

Steps:

  • Heat the broiler. Toss the Brussels sprouts with 1 tablespoon of the olive oil and 1 teaspoon salt on a rimmed baking sheet. Broil until dark brown, 8 to 10 minutes.
  • Whisk together the honey, soy sauce, sesame oil, sriracha, the remaining 1 tablespoon olive oil and the lime juice in a medium bowl. Add the Brussels sprouts and toss to combine. Sprinkle with the cilantro and serve.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

ASIAN STIR-FRIED BRUSSELS SPROUTS



Asian Stir-Fried Brussels Sprouts image

Make and share this Asian Stir-Fried Brussels Sprouts recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs Brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen)
1 1/2 tablespoons peanut oil
1 -2 teaspoon minced garlic
1/2 tablespoon grated gingerroot
1 tablespoon soy sauce
1/2-1 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1/4 teaspoon sugar
1 tablespoon sesame seeds
1 teaspoon sesame oil

Steps:

  • Steam/cook the sprouts for about 7-10 minutes or until just tende. Remove from heat.
  • Combine peanut oil, garlic and ginger in large, unheated skillet. Set over high heat until oil is very hot and garlic is fragrant but NOT browning, about 2 to 3 minutes. Whisk in soy sauce, crushed red pepper, black pepper, sugar and sesame seeds.
  • Stir in brussels sprouts and cook, stirring frequently, until lightly browned, about 5 to 7 minutes.
  • Toss with sesame oil and serve warm.

CHINESE BRUSSELS SPROUTS



Chinese Brussels Sprouts image

Make and share this Chinese Brussels Sprouts recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 15m

Yield 2 cups, 3-4 serving(s)

Number Of Ingredients 6

2 cups Brussels sprouts, quartered
2 minced garlic cloves
1/2 inch piece ginger, peeled and sliced
1/2 onion, sliced thin
1/2 teaspoon red pepper flakes (to taste)
slurry soy sauce, cornstarch, sugar and sesame oil

Steps:

  • Stir fry sprouts in hot oil with garlic, onion and ginger until nearly done (about 3 min.). Mix slurry ingredients together and add to sprouts. Sprinkle with crushed red pepper. Stir-fry for 2 minutes more. Serve hot with Char Siu Ribs and Steamed Rice.

More about "asian style brussels sprouts recipes"

CRISPY ASIAN BRUSSELS SPROUTS (SPICY) - WELL SEASONED STUDIO
2021-12-08 In a large measuring cup, combine 2 Tbsp soy sauce, 1 Tbsp fish sauce, 1 tsp rice vinegar, the juice of 2 limes, 2 tsp ginger paste (if using), 2 cloves chopped garlic, and 2 tsp sugar (if using), then whisk well. Toss to coat. Check brussels sprouts for doneness. If you'd like them to cook further, lower the heat to medium high heat, stir well ...
From wellseasonedstudio.com
Ratings 1
Servings 4
Cuisine American, Asian
Category Side Dish


ASIAN BRUSSELS SPROUTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ASIAN STYLE BRUSSEL SPROUTS | COLES DE BRUSELAS ASIATICAS
Delicious Asian Style Brussel Sprout Recipe for Bariatric Patients. Eat delicious meals approved by a dietitian.
From bariatric.care


BRUSSEL SPROUTS ASIAN STYLE - THERESCIPES.INFO
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper, or aluminum foil, for easy clean up. Season the brussels sprouts: Add the sprouts to the baking sheet and toss them with olive oil. Season generously with salt and pepper. Arrange the sprouts in an even layer, with the flat sides down.
From therecipes.info


ASIAN CHICKEN AND BRUSSELS SPROUTS | WITH HOMEMADE STIR FRY SAUCE
2016-01-03 Add the canola oil to a wok and heat over high heat. Add in the mushrooms and cook until browned on both sides (give them a couple of stirs but let them brown). Next add in the shaved brussels sprouts and shredded chicken. Stir together and cook 3-4 minutes until the sprouts have wilted a little and the chicken pieces are cooked through.
From mantitlement.com


CRISPY ASIAN BRUSSELS SPROUTS - YUMMLY RECIPES
2022-01-05 CRISPY ASIAN BRUSSELS SPROUTS – Once thought of with horror and disgust, Brussels sprouts have grown in popularity after many years spent on the “blech” list. There wasn’t a kid growing up that didn’t cringe at the very mention of these cabbage-like buds. But more and more we’re seeing Brussels sprouts pop up on menus and meeting ...
From ymmlyrecipes.com


ASIAN BRUSSEL SPROUTS RECIPE - RECIPES.NET
2021-11-12 Preheat oven to 450 degrees F. Cover a baking sheet with aluminum foil and set aside. Rinse sprouts in cool water and then chop off the tough ends. Chop sprouts in half or in quarters for very large sprouts. Dry thoroughly with a towel. Toss with the olive oil and season gently with salt and pepper. Place in a single layer on the pan, leaving ...
From recipes.net


SPICY ASIAN BRUSSELS SPROUTS - ASIAN CAUCASIAN FOOD BLOG
2021-01-04 Bake in oven for 30 minutes. Toss the Brussels halfway through to make sure both sides are cooked and browned. To make the sauce: Place all other ingredients in a small saucepan. During last 10 minutes of cooking Brussels sprouts, sauté sauce over medium heat to reduce and thicken.
From asiancaucasian.com


ASIAN GLAZED BRUSSELS SPROUTS - THE HEALTHY HOME COOK
2018-12-26 Start by preheating your oven to 375 degrees. To prepare the brussels sprouts, trim off what remains of the stem and slice each sprout in half (I used approximately 3-4 cups of brussels sprouts). Place on a baking sheet and drizzle with olive oil. Bake the sprouts for approximately 20 minutes. Stirring half way through.
From thehealthyhomecook.com


CRISPY ASIAN GLAZED BRUSSELS SPROUTS - 4 SONS 'R' US
2014-09-24 Bake at 400 degrees for about 45-50 minutes, stirring at 20 & 40 minutes, to ensure both sides evenly crisp. During the last 5-10 minutes of cooking, in a small sauce pan, reduce remaining ingredients over medium-high heat, for about 5 minutes, until the sauce has thickened. Remove from the oven and place in a heat-resistant bowl.
From 4sonrus.com


EASY ASIAN-STYLE BRUSSEL SPROUTS - CREATIVE HEALTHY FAMILY
2017-02-28 Steam or boil brussel sprouts for about 7-10 minutes until tender. Drain and set aside. In a medium size pan, heat some olive oil (just a little bit) and add the galic cloves, vinegar, soy sauce, honey and sesame oil. Season with salt …
From creativehealthyfamily.com


ASIAN STYLE PAN ROASTED BRUSSELS SPROUTS - HEALTHYUMMY FOOD
2020-11-05 Instructions. Wash and pat dry the brussels sprouts. Cut off the woody stem and cut in half. Remove any yellowing leaves. Mix coconut aminos, maple syrup, ginger and chili flakes in a bowl and pour over the brussels sprouts. Toss to coat all of them in the marinate. And then pour the marinate in a separate bowl.
From healthyummyfood.com


CRISPY ASIAN BBQ BRUSSELS SPROUTS - DASH OF MANDI
2020-02-19 Instructions. Combine Brussels sprouts with oil and salt, mix to combine. If air frying – add to air fryer basket and cook at 380 degrees F for 6 minutes, toss and cook another 5-7 minutes. If baking -arrange brussels sprouts on a baking sheet in a single layer. Bake at 400 degrees F for 18-22 minutes, or until they are crispy and golden ...
From dashofmandi.com


SPICY ASIAN CHICKEN WITH BRUSSELS SPROUTS RECIPE | REAL …
Add the soy sauce, vinegar, sugar, and ¾ cup water and cook, stirring occasionally, until the Brussels sprouts are crisp-tender and the liquid begins to thicken, 2 to 3 minutes more. Step 5. Return the chicken to the skillet, along with the chili, and cook, tossing, until heated through, about 1 minute. Add the sesame oil and scallions.
From realsimple.com


ROASTED BRUSSELS SPROUTS WITH ASIAN VINAIGRETTE RECIPE
Directions. Preheat oven to 400°. In a large, oven-safe skillet over medium-high heat, heat oil. Add Brussels sprouts to skillet and cook, stirring occasionally, until sprouts start to turn golden and are barely tender, about 10 minutes. Transfer skillet to oven and roast until all are deep golden brown and tender, about 15 minutes more.
From oprah.com


ASIAN BRUSSELS SPROUTS WITH DIPPING SAUCE - MOM'S DINNER
2021-02-23 Preheat the oven to 450 degrees. Prep a large rimmed baking sheet with parchment paper. Trim the small stem end of each brussels sprouts and then halve each one. In a large bowl toss the prepped brussels sprouts, olive oil, salt, pepper and red pepper flakes together.
From momsdinner.net


ASIAN SHAVED BRUSSELS SPROUTS SALAD - THYME & JOY
2020-10-02 2️⃣ In a large bowl, add shaved brussels sprouts, carrots, cilantro and chopped green onion and toss together until evenly combined. 3️⃣ Pour the dressing onto the salad mixture and toss until everything is coated. 4️⃣ Let sit for 30 minutes in the fridge before tossing again and serving with a sprinkle of toasted sesame seeds on top.
From thymeandjoy.com


PAN-FRIED BRUSSELS SPROUTS RECIPE - SIMPLE CHINESE FOOD
Pan-fried Brussels Sprouts. 1. Garlic cloves peel off the shell 2. Wash carrots and cut into small cubes, celery into small cubes, garlic and garlic for use 3. Remove the roots of the cabbage, separate the leaves, wash and drain the water for later use 4. Add a proper amount of Yuhuang peanut oil to the pot to heat up, add garlic and carrots and stir fry for a fragrant flavor 5. Add …
From simplechinesefood.com


CRISPY ASIAN BRUSSELS SPROUTS | AIRFRIED.COM
Drizzle the sauce over the Brussels sprouts and stir to coat. Let set for 15 minutes. Preheat the air fryer to 380 degrees for 5 minutes. Add the Brussels sprouts to the air fryer in a single layer. Cook for 12 minutes, shaking the basket halfway through cooking.
From airfried.com


KOREAN BRUSSELS SPROUTS + A BOLD SPICY-SWEET ASIAN GLAZE - A …
Whisk the orange marmalade, gochujang, apple cider vinegar, soy sauce, Kalbi barbecue sauce and one tablespoon of lime juice together in a small bowl then set aside. Preheat the oven to 425°. Peel 2-3 layers from each brussels sprout then cut in half (quarter any larger sprouts so they’re all about the same size).
From agoudalife.com


ASIAN-STYLE BRUSSELS SPROUTS - BRUSSELS SPROUTS
If you like your sprouts extra saucy, you may want to double the amount of glaze you make. 125 calories; protein 4.1g; carbohydrates 14.1g; fat 7.1g; sodium 263.1mg. prep:10 mins
From worldrecipes.org


ASIAN STYLE BRUSSELS SPROUTS RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2639) Occasion. Brunch (5708)
From recipezazz.com


KUNG PAO BRUSSELS SPROUTS - COOKIE AND KATE
2020-11-06 Arrange the sprouts in an even layer, flat sides down, and roast for 25 to 30 minutes, tossing halfway, until they are tender and deeply caramelized on the edges. Meanwhile, to prepare the sauce: In your smallest saucepan, add the tamari or soy sauce, honey or maple syrup, rice vinegar, sesame oil, ½ teaspoon sriracha and garlic.
From cookieandkate.com


ASIAN BRUSSELS SPROUTS RECIPE WITH RICE AND ROASTED PEANUTS
2020-09-08 Brussels sprouts, 600 grams; Brown rice, 90 grams (less carbs) Peanuts, unroasted and unsalted, 2 hands full; Red onion, 2 pieces, peeled and diced
From errer.com


ASIAN STIR-FRIED BRUSSELS SPROUTS | PALEO LEAP
Preparation. In a large skillet placed over a medium heat, melt some cooking fat and cook the garlic and onion for 2 to 3 min. Add the Brussels sprouts to the skillet and cook for another 5 min. Add the bell pepper, ginger, coconut aminos, raw honey and season with salt and pepper to taste. Cook everything for about 10 minutes or until the ...
From paleoleap.com


ASIAN-STYLE BRUSSELS SPROUTS | RECIPESTY
Cut the tough stem off each sprout and cut each into quarters. Toss sprouts with olive oil in a large bowl. Pour onto the prepared baking sheet in a single layer.
From recipesty.com


SWEET AND SOUR AIR FRYER BRUSSELS SPROUTS - JO COOKS
1 day ago In a medium bowl, toss together the Brussels sprouts with the olive oil and 2 tablespoons of water. Air fry the Brussels sprouts. Transfer the Brussels sprouts to the air fryer basket and air fry at 350°F for 20-22 minutes or until fork tender and browned. Half way through the cook time, shake the air fryer basket to toss the sprouts around.
From jocooks.com


SOBA NOODLES WITH BRUSSELS SPROUTS AND PORK CHOPS RECIPE
2022-05-15 Small Batch Cooking (2644) Occasion. Brunch (5734)
From recipezazz.com


EASY JAPANESE STYLE BACON BRUSSELS SPROUT - LOWCARBINGASIAN
2020-08-09 4) In the meantime, cut bacon into 1/2 inch lengths and set aside. 5) Cut brussels sprout into halves and set aside. 6) Place a Teflon fry pan on medium heat and add bacon. Cook bacon until preferred liking (about 3 minutes for medium and 6 minutes for extra crispy) and transfer bacon to one holding bowl and the bacon oil into another holding bowl.
From lowcarbingasian.com


ASIAN STYLE BRUSSELS SPROUTS - JCP EATS
2020-12-17 Love the recipe for my Asian-Style Brussels Sprouts? Check out the rest of my recipes here! About Ale 8 One. Launched in July of 1926, Ale-8-One is the only Kentucky-invented soft drink still in existence. It was invented by G. L. Wainscott and was named via one of America’s first slogan contests at the Clark County Fair. “A Late One ...
From jcpeats.com


THE BEST ASIAN-INSPIRED BRUSSELS SPROUTS - PLANTIVORE …
2020-08-03 Instructions. Preheat oven to 400º. Prep non-stick baking sheet or parchment paper on a sheet. Quarter the brussels sprouts so they're small (they'll get crispier this way). Drizzle avocado oil on the pan and then toss the brussels to coat. Bake for 20-25 min. Take them out every 10 minutes to shake the pan around.
From plantivorekitchen.com


ASIAN ROASTED BRUSSELS SPROUTS WITH CRANBERRIES RECIPE
Arrange sprouts on pan, cut sides down, and bake 30 minutes or until tender and browned. Advertisement. Step 2. Meanwhile, bring sugar and water to a boil in a small saucepan over medium-high heat, stirring constantly to dissolve sugar. Remove from heat. Stir in cranberries, and let stand 10 minutes. Step 3.
From myrecipes.com


ASIAN BRUSSELS SPROUTS (PALEO - VEGAN) - EVERY LAST BITE
2016-11-12 Add in the grated fresh ginger and garlic and cook until it becomes fragrant then add in the shaved brussels sprouts. Sautee for 3-4 minutes until they begin to soften and then add in the honey, tamari and scallions. Stir and cook for another 3 minutes. To serve place on a dish and sprinkle with sesame seeds.
From everylastbite.com


ASIAN PORK BELLY BRUSSELS SPROUTS - RULED ME - RECIPES
1. Measure out and prepare all the ingredients. 2. Cut pork belly into small, bite sized pieces. 3. Rinse and cut the brussels sprouts in half. 4. Over medium to high heat, add the pork belly pieces to a pan and fry for 6-10 minutes or until cooked thoroughly. Remove the pork belly from the pan and set aside.
From ruled.me


CRISPY ASIAN BRUSSELS SPROUTS | 12 TOMATOES
While sprouts cook, combine soy sauce, maple syrup, orange juice, garlic, hot sauce and ginger in a medium saucepan over medium-high heat and cook until reduced by half. 5-8 minutes. Remove Brussels sprouts from oven and spoon sauce over the baking sheet, tossing sprouts until coated. Recipe adapted from The Baker Mama.
From 12tomatoes.com


SUGAR FREE CRISPY ASIAN BRUSSELS SPROUTS RECIPE - PURA VIDA MOMS
2018-07-30 Instructions. Wash the Brussels sprouts and pat dry. Cut off the stems and then halve or quarter them. Line a large baking sheet with aluminum foil and place the chopped Brussels sprouts on the pan. Drizzle canola oil on top and lightly sprinkle with salt and pepper. Broil the sprouts on high for 10-15 minutes, or until crispy.
From puravidamoms.com


ASIAN BRUSSELS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SWEET AND SPICY ASIAN-GLAZED BRUSSELS SPROUTS (PALEO) - MOTHER …
Preheat oven to 400 degrees. Line a large baking sheet with parchment paper or aluminum foil. In a large bowl toss Brussels sprouts with olive oil, salt and pepper. Place in a single layer on baking sheet. Roast on the center rack for 20-30 minutes, flipping halfway until roasted.
From motherthyme.com


CHINESE-STYLE BRUSSELS SPROUTS WITH BLACK BEANS, SMOKED …
Preparation. Heat a wide 6- to 8-quart pot over medium-high heat. Add the olive oil, Brussels sprouts, and 1/2 tsp. salt. Toss, cover, and cook until just wilted, about 2 minutes. Stir and remove from the heat. Toss with the almonds, XO sauce, and black beans. Season to taste with salt and toss with the cilantro and basil leaves.
From finecooking.com


ASIAN BRUSSEL SPROUTS RECIPE - NO SPOON NECESSARY
2021-01-07 Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper, or aluminum foil, for easy clean up. Season the brussels sprouts: Add the sprouts to the baking sheet and toss them with olive oil. Season generously with salt and pepper. Arrange the sprouts in an even layer, with the flat sides down.
From nospoonnecessary.com


Related Search