The Perfect Fall Cheese Ball Recipes
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
PERFECT FALL CHEESE BALL
This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that so had to put it here. The 2 hour prep time is chilling time
Provided by Bonnie G 2
Categories < 4 Hours
Time 2h15m
Yield 1 Cheese Ball
Number Of Ingredients 6
Steps:
- With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
- Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
- When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.
- Serve with chips, vegetables or pretzels!
Nutrition Facts : Calories 2497.7, Fat 231.1, SaturatedFat 135.4, Cholesterol 737.1, Sodium 3154.8, Carbohydrate 28.1, Fiber 1.5, Sugar 18.6, Protein 84.7
THE PERFECT CHEESE BALL
Combine a nutty exterior & a creamy port wine-and-cranberry interior for The Perfect Cheese Ball. What else could we call this perfect cheese ball recipe?
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese spread, cheddar, cranberries and wine until blended. Refrigerate 1 hour.
- Shape into ball or other desired shape; coat with nuts. Place on serving plate.
- Drizzle with syrup before serving.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
THANKSGIVING CHEESE BALL
Similar to other cheese ball recipes, yet different! Our family has this every year as a prelude to Thanksgiving dinner, along with a relish tray, to use up those last few minutes while the turkey's browning. Double it and freeze one for New Year's! Serve with an array of crackers.
Provided by SARCLA
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
- Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 2.6 g, Cholesterol 51.4 mg, Fat 23 g, Fiber 0.8 g, Protein 8 g, SaturatedFat 11.1 g, Sodium 461.7 mg, Sugar 0.6 g
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