Creamy Peanut Chicken Recipes

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CREAMY CHICKEN PEANUT SOUP



Creamy Chicken Peanut Soup image

A savory cream soup with a great peanut butter flavor.

Provided by leia

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Yield 9

Number Of Ingredients 7

¼ cup margarine
1 cup chopped celery
⅓ cup chopped onion
3 (14.5 ounce) cans chicken broth
1 tablespoon all-purpose flour
1 cup crunchy peanut butter
2 cups heavy whipping cream

Steps:

  • In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
  • Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
  • Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
  • Stir in heavy cream and heat through.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 9.3 g, Cholesterol 72.5 mg, Fat 38.9 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 15.4 g, Sodium 228.7 mg, Sugar 3 g

CHICKEN WITH PEANUT SAUCE



Chicken with Peanut Sauce image

Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup water
2 tablespoons creamy peanut butter
4 teaspoons white wine vinegar
4 teaspoons reduced-sodium soy sauce
Dash crushed red pepper flakes
3/4 pound boneless skinless chicken breasts, cut into 1-inch strips
4 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons canola oil
1 cup hot cooked rice
Thinly sliced green onions, optional

Steps:

  • In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.

Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.

CREAMY PEANUT STIR-FRIED CHICKEN



Creamy Peanut Stir-Fried Chicken image

What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 25m

Yield 4

Number Of Ingredients 8

1 ½ cups instant brown rice, uncooked
½ cup KRAFT Smooth Peanut Butter
½ cup coconut milk
1 tablespoon reduced-sodium soy sauce
1 tablespoon Sriracha sauce (hot chili sauce)
1 clove garlic, minced
1 pound boneless chicken breasts, cut into bite-size pieces
3 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers), thawed, drained

Steps:

  • Cook rice as directed on package, omitting the salt.
  • Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Keep warm.
  • Stir-fry chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut butter sauce; stir-fry 5 min. or until chicken is done and all ingredients are heated through.
  • Spoon rice onto platter; top with chicken mixture and remaining peanut butter sauce.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 51 g, Cholesterol 58.5 mg, Fat 25.7 g, Fiber 8.9 g, Protein 35.9 g, SaturatedFat 9.1 g, Sodium 524.4 mg, Sugar 2.1 g

CREAMY PEANUT CHICKEN



Creamy Peanut Chicken image

I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen, and the spiciness of the curry paste perfectly balances out the sweetness of the peanut butter. Mild enough for kids to enjoy, plenty of flavour for the adults! Hope you try this and enjoy!

Provided by currybunny

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon peanut oil
1 tablespoon red curry paste
1 teaspoon sambal oelek or 1 teaspoon other chili sauce
1 lb chicken breast (cut into small cubes or strips)
1 cup light coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
3 tablespoons crunchy peanut butter
1 lemon, cut into wedges, to serve (optional)

Steps:

  • Heat oil in wok.
  • Add curry paste and sambal oelek and fry for one minute.
  • Add chicken and stir fry for around 4 minutes, or til golden.
  • Add all other ingredients, bring to a boil and let simmer for around 8-10 minutes til sauce thickens slightly.
  • Serve on a bed of rice with lemon wedges and roti bread.
  • (You can add veggies such as green beans to the recipe, just throw in at step 4 and let simmer).

CREAMY PEANUT-CHICKEN PAD THAI



Creamy Peanut-Chicken Pad Thai image

Get out the rice noodles for some chicken pad Thai! Our Creamy Peanut-Chicken Pad Thai is as tasty as (if not tastier than) your favorite restaurant's.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 11

8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
3 cloves garlic, minced
1/4 cup KRAFT Classic CATALINA Dressing, divided
1 egg, beaten
1/4 cup creamy peanut butter
1/4 cup water
2 Tbsp. lite soy sauce
1 cup fresh bean sprouts
4 green onions, sliced
3 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Steps:

  • Cook noodles as directed on package. Meanwhile, cook and stir chicken and garlic in 2 Tbsp. dressing in wok or large skillet on high heat 5 min. or until chicken is done. Add egg; cook and stir 30 sec. or until egg is set. Add peanut butter, water, soy sauce and remaining dressing; mix well.
  • Drain noodles. Add to ingredients in wok; mix lightly. Stir in sprouts and onions; transfer to bowl.
  • Top with nuts.

Nutrition Facts : Calories 560, Fat 22 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 720 mg, Carbohydrate 61 g, Fiber 5 g, Sugar 8 g, Protein 31 g

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Top Asked Questions

How to make peanut butter sauce for chicken?
Dice chicken. Heat 1 tbsp oil in a sauté pan. Brown chicken. While the chicken is cooking, make your peanut sauce: whisk together soy sauce, creamy peanut butter, brown sugar, remaining olive oil, ground ginger and white vinegar. When chicken is browned, stir in sauce and cook until chicken is cooked through and sauce is warm.
How to make thai peanut chicken with ketchup?
Heat the oil in a sauce pan over medium-high heat and cook the onions until soft and translucent, 5 minutes. Add the garlic and ginger and cook for another 2 minutes. Add the chicken and cook for 3-4 minutes. Add the sweet chili sauce, tomato sauce or ketchup, chili powder, peanut butter, and sugar and stir to combine.
How to make thai peanut chicken with garlic and Ginger?
Chop the onions and mince the garlic and ginger. Heat the oil in a saucepan over medium-high heat and cook the onions until soft and translucent, 5 minutes. Add the garlic and ginger and cook another 2 minutes. Add the chicken and cook another 3-4 minutes.
How long to make peanut butter chicken satay?
Peanut Butter Chicken is one of the easiest dinners ever bursting with intoxicating Thai flavors made with pantry friendly ingredients and on your table in 20 minutes (aka chicken satay skillet)!

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