Slow Cooked Chicken Tetrazzini Recipes

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CHICKEN TETRAZZINI



Chicken Tetrazzini image

There's no need to create a complicated sauce for this easy chicken tetrazzini recipe. With some precooked chicken and a couple cans of soup, you can have a fuss-free baked pasta dinner that's sure to be a hearty, homemade favorite.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 9

Number Of Ingredients 9

12 oz uncooked spaghetti
2 tablespoons butter
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
3 cups chopped cooked chicken
2 cans (10 1/2 oz each) condensed cream of mushroom soup
2 cups sour cream
1/2 teaspoon freshly ground pepper
1/3 cup grated Parmesan cheese
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Cook spaghetti as directed on package using minimum cook time; drain.
  • Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 6 to 8 minutes, stirring occasionally, until tender and browned.
  • In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into baking dish. Sprinkle with cheese.
  • Bake 40 to 45 minutes or until bubbling on edges and completely heated through. Let stand 5 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize About 1 1/2 Cups, Sodium 660 mg, Sugar 3 g, TransFat 1 g

SLOW COOKER CHICKEN TETRAZZINI



Slow Cooker Chicken Tetrazzini image

I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!

Provided by Elbypasta

Categories     Main Dish Recipes     Pasta     Chicken

Time 4h15m

Yield 6

Number Of Ingredients 9

6 skinless, boneless chicken breast halves
2 tablespoons melted butter
1 (.7 ounce) package dry Italian-style salad dressing mix
2 tablespoons butter
1 small onion, sliced and separated into rings
3 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
½ cup chicken broth
1 (8 ounce) package cream cheese, softened

Steps:

  • Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
  • Cover, and cook on High for 3 hours.
  • Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
  • Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 7.9 g, Cholesterol 124 mg, Fat 26 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 14.5 g, Sodium 1076.7 mg, Sugar 2.5 g

EASY SLOW COOKER CHICKEN TETRAZZINI



Easy Slow Cooker Chicken Tetrazzini image

Creamy, cheesy and easy!

Provided by JENNG7

Categories     World Cuisine Recipes     European     Italian

Time 4h35m

Yield 4

Number Of Ingredients 14

4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 cup chicken broth
½ cup dry white wine
1 onion, finely chopped
½ teaspoon salt
¼ teaspoon dried thyme
¼ teaspoon ground black pepper
2 tablespoons dried parsley flakes
6 large fresh mushrooms, thinly sliced
3 tablespoons cornstarch
¼ cup water
1 (8 ounce) package uncooked spaghetti
½ cup half-and-half cream
½ cup grated Parmesan cheese

Steps:

  • Place the chicken strips, chicken broth, white wine, onion, salt, thyme, black pepper, and parsley into a slow cooker, and set the cooker on Low. Cover, and cook for about 5 hours, then raise setting to High. Stir in the mushrooms; mix the cornstarch and water together in a small bowl, and stir the mixture into the slow cooker. Recover, and cook until sauce is thickened, about 20 more minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Mix the cooked spaghetti, half-and-half, and half the Parmesan cheese into the slow cooker. Sprinkle with remaining Parmesan cheese, and serve.

Nutrition Facts : Calories 479 calories, Carbohydrate 54 g, Cholesterol 80.8 mg, Fat 9.8 g, Fiber 2.9 g, Protein 36.5 g, SaturatedFat 4.8 g, Sodium 517.7 mg, Sugar 3.7 g

CHICKEN TETRAZZINI IN A SLOW COOKER



Chicken Tetrazzini in a Slow Cooker image

The original recipe came from Mable Hoffman's Crockery Cookery, and is my favorite slow cooker cook book. I have tweaked it a little. This is so easy and the first part can be combined and put in the fridge the night before for all you working gals. If you put the ingredients in a disposable slow cooker bag (and put in a bowl in...

Provided by Jane Whittaker

Categories     Chicken

Time 5h10m

Number Of Ingredients 15

4 boneless skinless chicken breasts
1 c chicken broth
1/2 c white wine
1 medium onion, finely chopped
4 oz can mushrooms
1/2 tsp salt
1/4 tsp dried thyme
1/4 tsp black pepper
1 tsp dried parsley
3 Tbsp cornstarch
1/4 c cold water
1/2 c evaporated milk
8 oz spaghetti, cooked and drained
1/2 c parmesean cheese, grated
fresh parsley for garnish

Steps:

  • 1. Put a disposable slow cooker liner in your slow cooker.
  • 2. Cut the chicken into good sized chunks or strips. I like about a 2 inch or bigger chunk
  • 3. Chop onion and put onion and chicken in the slowcooker.
  • 4. Add the broth, wine, onion,mushrooms, salt thyme, pepper and parsley.
  • 5. Cover and cook on low for 4 to 5 hours.
  • 6. Turn to high. Dissolve cornstarch and water together and stir into slow cooker.
  • 7. Cover and cook for another 20 minutes.
  • 8. Stir in milk, cooked spaghetti, and half of the parmesean cheese.
  • 9. Serve in beautiful pasta bowls, sprinkle with remaining parmesean, and some fresh chopped parsley.

CROCK POT CHICKEN TETRAZZINI



Crock Pot Chicken Tetrazzini image

Simple and yummy. I often skip the almonds, although they add a nice crunch. You can use fresh or canned mushrooms, whatever suits you. I've been known to use mixed vegetables in place of the peas. Hey, anything to get the kids to eat veggies, right?

Provided by Chef MB

Categories     One Dish Meal

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups cooked chicken, cut up
3 cups chicken broth
1 small onion, finely chopped
10 ounces frozen peas
8 ounces mushrooms, sliced, drained if canned
10 ounces cream of chicken soup
1/2 cup slivered almonds
2 1/2 cups spaghetti, in 2-inch pieces
1/2 cup parmesan cheese

Steps:

  • Put all except cheese and spaghetti in crock pot. Cover and cook on low 7-9 hours.
  • Turn on high, stir in spaghetti, cook till tender, about 1 more hour.
  • Serve sprinkled with cheese.

SLOW-COOKED CHICKEN TETRAZZINI



Slow-Cooked Chicken Tetrazzini image

Make and share this Slow-Cooked Chicken Tetrazzini recipe from Food.com.

Provided by JenniferK2

Categories     One Dish Meal

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken breasts, cut into 2X1/2 inch strips
1 cup chicken broth
1/2 cup dry white wine
1 onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon pepper
2 tablespoons fresh parsley, minced
8 mushrooms, sliced
3 tablespoons cornstarch
1/4 cup water
1/2 cup half-and-half
8 ounces spaghetti, broken into 2 inch pieces, cooked and drained
1/2 cup parmesan cheese, grated

Steps:

  • In crockpot, combine chicken, broth, wine, onion, salt, thyme, pepper and parsley. Cover and cook on low 4-5 hours.
  • Turn control to high. Add mushrooms.
  • In a small bowl, dissolve cornstarch in water; stir into crockpot. Cover and cook on high 20 minutes.
  • Stir in half and half, cooked spaghetti, and half the cheese. Cover and heat on high 5-10 minutes. Serve with remaining cheese.

Nutrition Facts : Calories 341.2, Fat 6.6, SaturatedFat 3.3, Cholesterol 60.4, Sodium 513.8, Carbohydrate 36.7, Fiber 1.8, Sugar 2.3, Protein 28.7

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How to cook chicken in a crock pot with Italian dressing?
Directions. Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix. Cover, and cook on High for 3 hours. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes.
How to cook chicken spaghetti squash in a slow cooker?
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How to cook spaghetti in a crock pot with chicken strips?
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