Tex Mex Won Tons Recipes

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CHICKEN CHILI WONTON BITES



Chicken Chili Wonton Bites image

Everyone needs a surefire grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make these bites fun on the run. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 6

36 wonton wrappers
1/2 cup buttermilk ranch salad dressing
1 envelope reduced-sodium chili seasoning mix
1-1/2 cups shredded rotisserie chicken
1 cup shredded sharp cheddar cheese
Sour cream and sliced green onions, optional

Steps:

  • Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned., In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese., Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 126mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

TEX MEX WON-TONS



Tex Mex Won-Tons image

These are tasty appetizers. If I'm planning on serving them to company, I make them ahead, freeze them and then re-heat them.

Provided by Hey Jude

Categories     Southwestern U.S.

Time 1h30m

Yield 40 wontons

Number Of Ingredients 11

1/2 lb ground beef
1/4 cup chopped onion
2 tablespoons chopped green peppers
7 1/2 ounces cans refried beans
1/4 cup shredded cheddar cheese
1 tablespoon ketchup
1 1/2 teaspoons chili powder
1/4 teaspoon ground cumin
4 dozen square wonton skins
oil (for frying)
salsa

Steps:

  • Filling: In a large skillet, cook ground beef, onion and green pepper until meat is browned and vegetables are tender.
  • Drain off fat.
  • Stir beans, cheese, ketchup, chile powder and cumin into meat mixture and mix well.
  • Place a won-ton skin with 1 point towards you, spoon a generous teaspoon of meat mixture onto center of skin, fold bottom point over filling and tuck point under filling.
  • Fold side corners over filling, forming an envelope shape.
  • Roll up remaining corner, moisten point with water and seal.
  • Fry in hot oil (375°) about 1 minute per side.
  • Drain, serve warm with salsa.
  • These can also be frozen after cooking.
  • Re-heat at 350° for 10-12 minutes.

Nutrition Facts : Calories 49.2, Fat 1.3, SaturatedFat 0.5, Cholesterol 5.9, Sodium 84.1, Carbohydrate 6.7, Fiber 0.5, Sugar 0.2, Protein 2.5

EASY TEX MEX WONTONS



Easy Tex Mex Wontons image

It couldnt get simplier than this! Serve these with cheese dip and cold beers and be ready to be amazed!! Crispy, crunchy Tex Mex at its best....in a wonton!!

Provided by Cheeseburger in Par

Categories     Pork

Time 27m

Yield 40 wontons, 8-10 serving(s)

Number Of Ingredients 4

1 lb pork sausage
1 (7 ounce) can green chilies, chopped (do not drain)
wonton wrapper
vegetable oil (for frying)

Steps:

  • Mix sausage and chili's together.
  • Wet the edges of each wonton wrapper (working one at a time).
  • Place a spoonful of the pork mixture in the center of each wonton and seal.
  • Heat oil to 350 degrees. (To test oil for readiness, drop a wonton in and if it starts to bubble you are ready to go!).
  • Fry to golden brown.
  • Serve with your favorite CHEESE DIP and a cold beer! Yummy!

Nutrition Facts : Calories 182.5, Fat 15.1, SaturatedFat 5, Cholesterol 40.9, Sodium 362.7, Carbohydrate 2.4, Fiber 0.4, Sugar 1.3, Protein 9.1

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Top Asked Questions

How do you make Mexican wontons with wontons?
Add a packet of taco seasoning and 1/4 cup of water and simmer until thickened. Stir in 1 cup of shredded Mexican cheese. Next, you’ll spoon about 1 tablespoon of filling on a wonton wrapper. Moisten the edges with water so they will stick together.
What are Taco wontons?
Taco Wontons are crispy wonton triangles filled with taco seasoned ground beef and Mexican cheese. Dip them in Tex-Mex mayonnaise for a fantastic Mexican appetizer. These Taco Wontons are also a great gameday snack. The filling is so simple to make. Cook a pound of lean ground beef with some diced onion and green bell pepper in a nonstick skillet.
What is the best way to make taco meat?
Cook a pound of lean ground beef with some diced onion and green bell pepper in a nonstick skillet. Add a packet of taco seasoning and 1/4 cup of water and simmer until thickened. Stir in 1 cup of shredded Mexican cheese. Next, you’ll spoon about 1 tablespoon of filling on a wonton wrapper.
How do you make Taco Bell’s filling?
The filling is so simple to make. Cook a pound of lean ground beef with some diced onion and green bell pepper in a nonstick skillet. Add a packet of taco seasoning and 1/4 cup of water and simmer until thickened. Stir in 1 cup of shredded Mexican cheese. Next, you’ll spoon about 1 tablespoon of filling on a wonton wrapper.

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