Pineapple Fluff Dessert Slice Recipes
PINEAPPLE FLUFF PIE
This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.-Jane Rhodes, Silverdale, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.
Nutrition Facts : Calories 190 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE FLUFF
A wonderful side dish that my family loves.
Provided by Angel Eyes
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
- Bake in preheated oven until set in the middle, about 30 minutes.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 56.2 g, Cholesterol 104.3 mg, Fat 18.1 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 10.6 g, Sodium 283.3 mg, Sugar 45.5 g
PINEAPPLE PRETZEL FLUFF
I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.
Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
DECADENT PINEAPPLE FLUFF
This fluff tastes more like a dessert than a boring old side dish. Cream cheese gives it a rich taste and your guests will be kept guessing the secret ingredient that gives it a candy like crunch. I am always getting compliments on this!
Provided by Amykins
Categories Pineapple
Time 17m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix crushed pretzels and sugar in a square cake pan.
- Slice butter into patties and place on top of mixture.
- Bake at 450 for 7 minutes, stirring once.
- While that is baking, combine cream cheese and sugar until blended.
- Add pineapple and cool whip (you may not want use all of the cool whip-it's just your personal preference).
- Add pretzel mix JUST before serving.
Nutrition Facts : Calories 451, Fat 26.4, SaturatedFat 18.3, Cholesterol 49.4, Sodium 449.4, Carbohydrate 51.4, Fiber 1.1, Sugar 32.6, Protein 4.8
PINEAPPLE FLUFF DESSERT SLICE
I was looking for a dessert recipe that wouldn't be too heavy for our spring time Easter supper. I couldn't find one that had all the ingredients I was thinking of, so I threw some from my pantry together, and voila! The pineapple and oranges are refreshing after a big meal. If it seems a tad sweet, I have cut down a bit on the Cool Whip, and subbed plain yogurt. Mmm good!
Provided by lily 12
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix crust ingredients together, and press into a 9x13" baking pan. Bake for 10 minutes. Cool.
- Cook pudding as per directions on box. Cool.
- Drain pineapple and oranges. Mix together Cool Whip, cooled pudding, coconut, drained fruit and mini marshmallows.
- Spread on cooled crust, and refrigerate for an hour before serving.
Nutrition Facts : Calories 395.6, Fat 23.5, SaturatedFat 14.7, Cholesterol 67.2, Sodium 218.8, Carbohydrate 46.4, Fiber 1.5, Sugar 34.4, Protein 2.6
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