Raspberry Spritzers Recipes

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RASPBERRY-LEMON SPRITZER



Raspberry-Lemon Spritzer image

Go beyond lemonade with a pretty pink thirst quencher that's tangy and not too sweet. I finish each glass with a lemon slice. -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup fresh or frozen raspberries, thawed
1/3 cup sugar
2-1/2 cups club soda, chilled
1/4 cup lemon juice
Ice cubes
2 lemon slices

Steps:

  • Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds., In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY SPRITZER



Raspberry Spritzer image

Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2 quarts

Number Of Ingredients 5

1/4 cup raspberry vinegar
6 tablespoons sugar
2 quarts seltzer (about 2 liters)
Garnishes: raspberries
Fresh mint leaves

Steps:

  • Bring vinegar and sugar to a boil in a small saucepan over medium heat. Boil, stirring occasionally, until sugar is dissolved, about 1 minute. Set syrup aside to cool. Put syrup in a pitcher; stir in seltzer, add ice, and serve.

RASPBERRY CHAMPAGNE SPRITZER



Raspberry Champagne Spritzer image

Recipe I found in US magazine, and want to try. By Padma Lakshmi, author of Tangy Tart Hot & Sweet. Seems easy, and I'm going to try it with a sparkling juice.

Provided by Jessicak61

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 strawberries, diced
8 strawberries, whole, beautiful for garnish
6 tablespoons raspberry sorbet
15 mint leaves, torn apart
1 (24 ounce) bottle Brut champagne or 1 (24 ounce) bottle prosecco

Steps:

  • Slice the whole strawberries vertically, just halfway up to the crown. Set aside to use as garnish.
  • Just before serving, place a tablespoon of sorbet in the bottom of a champagne flute. Place the mint leaves and some chopped strawberries in the glass and pour in the champagne, being careful not to full it so much that it froths over.
  • Garnish each glass (makes 4-6 with a sliced strawberry and serve immediately.
  • *I had to enter a size for the bottle of champagne, but I'm not sure how much is in a bottle. Just use a standard size bottle of champagne.

RASPBERRY SPRITZERS



Raspberry Spritzers image

This is lovely on a hot summer afternoon. Very refreshing! But try it anytime. You'll still enjoy it!

Provided by bert2421

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (750 ml) bottle dry white wine
1 (750 ml) bottle club soda, chilled
1/2 cup frozen raspberry drink concentrate
fresh raspberry

Steps:

  • At serving time, combine wine, soda and raspberry concentrate in a large pitcher or bowl.
  • Garnish each drink with fresh raspberries.

Nutrition Facts : Calories 101.7, Sodium 32.5, Carbohydrate 3.2, Sugar 1.2, Protein 0.1

ROSY RASPBERRY SPRITZER



Rosy Raspberry Spritzer image

Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers-especially this rosy one.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

1/4 cup raspberries
1 tablespoon plus 1 teaspoon superfine sugar
3/4 teaspoon rose water
2 cups chilled rose wine
3 cups chilled seltzer

Steps:

  • Lightly crush raspberries with sugar and rose water. Divide among 4 glasses. Stir in wine. Top with seltzer.

ELDERFLOWER & RASPBERRY SPRITZER



Elderflower & raspberry spritzer image

A fabulously boozy jelly pud - the perfect dinner party dessert

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Supper

Time 15m

Number Of Ingredients 5

2 gelatine leaves
4 tbsp hot water
100ml elderflower cordial
punnet of raspberries
sparkling white wine

Steps:

  • Soak gelatine leaves in cold water. Dissolve the gelatine in a measuring jug in the hot water from the kettle. Add the elderflower cordial and top up with sparkling white wine to make 450ml of liquid in total. Drop a few raspberries into six tall glasses and fill to about a third with the elderflower syrup. Leave to set completely, then add a few more raspberries and some more elderflower syrup. Repeat again until the glasses are nearly full to the top.

Nutrition Facts : Calories 131 calories, Fat 0.1 grams fat, Carbohydrate 18 grams carbohydrates, Sugar 15 grams sugar, Fiber 0.9 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

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