Envelopes Of Fudge Recipes

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ENVELOPES OF FUDGE



Envelopes of Fudge image

Sealed inside a golden crust is a delicious special delivery-a fudgy walnut filling that's almost like a brownie. These cookies are like two treats in one. -Donna Nowicki, Center City, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 25 cookies.

Number Of Ingredients 11

1/2 cup butter, softened
3 ounces cream cheese, softened
1-1/4 cups all-purpose flour
FILLING:
1/4 cup butter, softened
1/2 cup sugar
1/3 cup baking cocoa
1 large egg yolk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup finely chopped walnuts

Steps:

  • In a large bowl, beat butter and cream cheese until smooth. Gradually beat in flour. Shape into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll. , For filling, in a small bowl, beat butter, sugar and baking cocoa until blended. Beat in egg yolk, vanilla and salt. Stir in walnuts., Preheat oven to 350°. On a lightly floured surface, roll dough into a 12-1/2-in. square; cut into twenty-five 2-1/2-in. squares., Place a rounded teaspoonful of filling in center of each square. Bring two opposite corners to center. Moisten edges with water and pinch to seal. Place 1 in. apart on lightly greased baking sheets., Bake 18-22 minutes or until light brown. Remove to wire racks to cool.

Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 78mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

ENVELOPES OF FUDGE



Envelopes of Fudge image

Sealed inside a golden crust is a delicious special delivery-- a fudgy walnut filling that's almost like a brownie. These cookies are like two treats in one.

Provided by Allrecipes Member

Time 40m

Yield 25

Number Of Ingredients 10

½ cup butter (no substitutes), softened
1 (3 ounce) package cream cheese, softened
1 ¼ cups all-purpose flour
½ cup sugar
⅓ cup baking cocoa
¼ cup butter (no substitutes), softened
1 egg yolk
½ teaspoon vanilla extract
⅛ teaspoon salt
½ cup finely chopped walnuts

Steps:

  • In a mixing bowl, cream butter and cream cheese. Gradually add the flour. On a lightly floured surface, knead until smooth, about 3 minutes. Cover and refrigerate for 1-2 hours or until easy to handle. For filling, combine the sugar, cocoa, butter, yolk, vanilla and salt. Stir in walnuts; set aside. On a lightly floured surface, roll into a 12-1/2-in. square; cut into 2-1/2-in. squares. Place a rounded teaspoonful of filling in center of each square. Bring two opposite corners to center. Moisten edges with water and pinch together. Place 1 in. apart on lightly greased baking sheets. Bake at 350 degrees F for 18-22 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 119.2 calories, Carbohydrate 9.8 g, Cholesterol 26.6 mg, Fat 8.6 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 59.8 mg, Sugar 4.1 g

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