STRAWBERRY SHORTCAKE
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Provided by Denyse
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
- In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
- Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
- Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.2 g, Cholesterol 65.8 mg, Fat 21.4 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 347 mg, Sugar 23.3 g
STRAWBERRY BREAKFAST SHORTCAKES
Steps:
- Prepare waffles according to package directions. Divide among two serving plates. Top with strawberries and yogurt. Serve with syrup.
Nutrition Facts : Calories 230 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 466mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
THE BEST CLASSIC STRAWBERRY SHORTCAKE
For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the shortcakes: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk the heavy cream, sour cream and vanilla in a small bowl; refrigerate until ready to use. Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter; pulse until the mixture looks like fine meal. Pour in the chilled heavy cream mixture and pulse until just combined.
- Lightly flour a work surface and dump the dough onto it. Pat out the dough 1/2-inch thick. Cut out as many biscuits as you can with a 2 1/2-inch biscuit cutter. Then pat the remaining dough out to 1/2-inch thick again. Cut more biscuits; you should get 12.
- Put 6 of the biscuits on the prepared baking sheet. Brush the tops generously with cream, then top each cream-brushed biscuit with one of the remaining biscuit rounds. (This makes it easier to split once they are baked.) Brush the top of each biscuit stack with more heavy cream and sprinkle 1 teaspoon granulated sugar on each biscuit.
- Bake the biscuits until golden and puffed, about 30 minutes. Let cool for 5 minutes, then transfer to a wire rack and cool completely.
- Meanwhile, for the topping: Toss the strawberries and 2 tablespoons of the brown sugar in a medium bowl.
- Just before serving, beat the heavy cream, sour cream, the remaining 2 tablespoons brown sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
- Split the shortcakes in half. Spoon half the cream on the bottom of the biscuits, top evenly with the strawberries and top with the remaining cream. Put each biscuit top on and serve.
EASY STRAWBERRY SHORTCAKE
This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!
Provided by Amy Trombley
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
- Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 54.5 g, Cholesterol 81.9 mg, Fat 9.1 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 180.1 mg, Sugar 36.5 g
STRAWBERRY SHORTCAKE
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. -Janet Becker, Anacortes, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 188mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY SHORTCAKES
These classic sweets aren't fancy; they're just plain good and full of memories. Flaky biscuits are filled with our macerated sweetened strawberries and topped with homemade whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a food processor, combine flour, butter, 1/3 cup sugar, baking powder, and salt; process until mixture resembles coarse meal. Add milk; pulse just until moistened, 4 or 5 times. Do not overprocess.
- Turn out dough onto a lightly floured surface; with floured hands, gently pat dough into a 4-by-8-inch rectangle.
- Dust a large knife with flour; cut dough into 8 squares. Transfer to a baking sheet; sprinkle with 1 tablespoon sugar. Bake until golden, 25 to 30 minutes; cool on baking sheet. To serve, split biscuits with a serrated knife; layer with berries and Whipped Cream.
HOMEMADE STRAWBERRY SHORTCAKES
If making a batch of homemade strawberry shortcakes is a summer tradition in your house or you've been on the hunt for a delicious way to enjoy juicy, crimson berries, then these strawberry shortcakes from scratch is just what you need. Homemade sugar-studded biscuits are baked until golden brown and topped with sweetened whipped cream and succulent strawberries for a classic warm-weather treat that's perfect on any sunny day.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In large bowl, mix strawberries (with juices) and 1/4 cup sugar; set aside.
- In medium bowl, cut butter into flour, 1/3 cup sugar, the baking powder and salt, using pastry blender or 2 forks, until mixture looks like coarse crumbs. Stir in milk.
- Place on lightly floured surface; knead 5 to 7 times or until dough forms. Pat dough 1/2 inch thick; cut out 12 rounds with 2 1/2-inch round cutter. Place on ungreased cookie sheet. Brush egg yolk over rounds; sprinkle with 1 teaspoon sugar.
- Bake 12 to 15 minutes or until golden brown. Cool 15 minutes.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Split shortcakes in half horizontally. Spoon strawberries between halves and over tops. Top with whipped cream and additional strawberries.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 14 g, TransFat 0 g
EASY STRAWBERRY SHORTCAKES
A layered shortcake that brings sunshine to the table no matter what the season!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle strawberries with 1/2 cup sugar; let stand 1 hour.
- Heat oven to 450°F. Grease bottom and side of round pan, 8x1 1/2 inches.
- Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended. Pat dough in pan.
- Bake 15 to 20 minutes or until golden brown.
- Split layer horizontally in half while hot. Spread with butter; fill and top with strawberries. Serve warm with cream.
Nutrition Facts : Calories 450, Carbohydrate 66 g, Cholesterol 25 mg, Fiber 4 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg
EASIEST STRAWBERRY SHORTCAKES
Enriched with a little cream and sugar, jumbo-size refrigerator biscuits become shortcakes worthy of the season's best berries. Since there are more biscuits in the tube than you'll need, you could bake extras at the same time and save them for breakfast the next day.
Yield 2 Servings; can be doubled
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Place 2 biscuits on ungreased baking sheet. Brush tops with 1 tablespoon cream; sprinkle with 1 tablespoon sugar. Bake until golden, about 14 minutes. Cool 5 minutes.
- Place half of berries in bowl. Add remaining 2 tablespoons sugar; crush berries with fork. Slice remaining berries; add to bowl. Mix in lemon juice. Whip remaining 1/2 cup cream to soft peaks.
- Slice warm biscuits in half horizontally. Place bottoms on plates. Spoon most of berry mixture over, dividing equally. Cover with tops. Top with cream and remaining berries.
More about "strawberry breakfast shortcakes recipes"
BREAKFAST STRAWBERRY SHORTCAKES - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 40 minsCategory BreakfastCalories 384 per serving
- In a large bowl combine the all-purpose flour, whole wheat flour, oats, baking powder, baking soda, salt and sugar.
- Use a pastry blender or two knives to blend the butter into the dry ingredients until the butter is the size of small peas. Add the buttermilk and use a rubber spatula to combine the mixture into a crumbly dough.
- Dump the mixture out onto a clean surface and use your hands to work the dough into a disk about 1 ½ inches thick. Use a 3 or 4-inch round cutter to cut the dough into 6 rounds.
THE BEST STRAWBERRY SHORTCAKE - ONCE UPON A CHEF
From onceuponachef.com
GRANDS!™ EASIEST-EVER STRAWBERRY SHORTCAKES RECIPE
From pillsbury.com
EASY STRAWBERRY SHORTCAKE RECIPE [VIDEO] - DINNER, …
From dinnerthendessert.com
PERFECT STRAWBERRY SHORTCAKE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST, EASIEST STRAWBERRY SHORTCAKE - KITCHN
From thekitchn.com
STRAWBERRY SHORTCAKE (THE BEST) | RICARDO
From ricardocuisine.com
SIMPLE STRAWBERRY SHORTCAKES RECIPE | BON APPéTIT
From bonappetit.com
60+ EASY STRAWBERRY SHORTCAKE RECIPES - DELISH
From delish.com
STRAWBERRY SHORTCAKE RECIPE (VIDEO)
From natashaskitchen.com
HEALTHIER STRAWBERRY SHORTCAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
STRAWBERRY BREAKFAST SHORTCAKES RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
BREAKFAST STRAWBERRY SHORTCAKE RECIPE | ALDI US
From aldi.us
STRAWBERRY SHORTCAKE ICE CREAM - THE FLAVOR BENDER
From theflavorbender.com
25 BEST STRAWBERRY SHORTCAKE RECIPES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
CLASSIC STRAWBERRY SHORTCAKES RECIPE - FOOD CHANNEL
From foodchannel.com
STRAWBERRY SHORTCAKES - JO COOKS
From jocooks.com
HEALTHY BREAKFAST STRAWBERRY SHORTCAKE - STONEGABLE
From stonegableblog.com
STRAWBERRY SHORTCAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
STRAWBERRY BREAKFAST CAKE - FEASTING AT HOME
From feastingathome.com
BEST STRAWBERRY SHORTCAKE RECIPE - MOM ON TIMEOUT
From momontimeout.com
STRAWBERRY SHORTCAKES - AMANDA'S COOKIN' - CAKE & CUPCAKES
From amandascookin.com
THE BEST STRAWBERRY SHORTCAKES. - HALF BAKED HARVEST
From halfbakedharvest.com
HOMEMADE STRAWBERRY SHORTCAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY SHORTCAKE RECIPE - HOW TO MAKE STRAWBERRY SHORTCAKES
From thepioneerwoman.com
CHOCOLATE STRAWBERRY SHORTCAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
STRAWBERRY SHORTCAKE RECIPE - MY BAKING ADDICTION
From mybakingaddiction.com
THE BEST STRAWBERRY SHORTCAKES - COMPLETELY DELICIOUS
From completelydelicious.com
BREAKFAST STRAWBERRY SHORTCAKES RECIPE - SERIOUS EATS
From seriouseats.com
STRAWBERRY SHORTCAKES | VERY BEST BAKING - CARNATION®
From verybestbaking.com
STRAWBERRY SHORTCAKE | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE STRAWBERRY SHORTCAKE RECIPE | FEASTING AT HOME
From feastingathome.com
STRAWBERRY SHORTCAKE RECIPE (REFINED SUGAR FREE)
From naturallysweetkitchen.com
BIG-BATCH STRAWBERRY SHORTCAKES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
STRAWBERRY SHORTCAKES - ALTON BROWN
From altonbrown.com
15 STRAWBERRY SHORTCAKE RECIPES INCREDIBLY EASY TO MAKE AT HOME
From wideopeneats.com
HOMEMADE STRAWBERRY SHORTCAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
23 FRESH STRAWBERRY BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love