Baileys Irish Cream Fruit Dip Recipes
BAILEYS IRISH CREAM DIP
This can also be used as a mousse, it's fairly flexible. I'd like to try folding in some fruit or something for an elegant dessert.
Provided by Chickee
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk egg white with the pinch of salt until thick. Add the sugar, beat until glossy and forming stiff peaks.
- In another bowl, beat the cream until it starts to thicken. Add the Baileys and drinking chocolate, beat again until everything is incorporated and the mix is nice and thick.
- Gently fold the egg white mixture into the cream mixture, combining thoroughly.
- Serve topped with grated chocolate, with apple wedges and wafer biscuits to dip. Yum!
Nutrition Facts : Calories 238.3, Fat 16.4, SaturatedFat 10.2, Cholesterol 57.1, Sodium 102, Carbohydrate 14.2, Sugar 11.6, Protein 3.4
BAILEY'S IRISH CREAM FRUIT DIP
This is a delicious twist on fruit dip. Different from the regular cream cheese based dips, this is lighter and creamier. Serve with fresh fruit slices and squares of pound cake or angel food cake. Hope you enjoy!
Provided by Leslie
Categories Breakfast
Time 5m
Yield 1 large bowl
Number Of Ingredients 4
Steps:
- Whip all ingredients together.
- Can be served immediately or chilled.
Nutrition Facts : Calories 1924.7, Fat 86.9, SaturatedFat 67.7, Cholesterol 106.3, Sodium 2738.7, Carbohydrate 247.4, Sugar 234.7, Protein 14.3
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