Cherry Cola Non Alcohol Recipes

DIY CHERRY COLA RECIPE

Steps:

• Place citrus zest, cinnamon, nutmeg, star anise, lavender, ginger, citric acid, vanilla, coriander seed, and water in a saucepan. Bring to a boil and then reduce heat and simmer on low for 15 minutes. Remove from heat and let cool.
• Line strainer with cheesecloth and strain ingredients from the pot, pressing down on the cheesecloth to extract as much liquid as possible. Pour liquid back into pot along with both sugars, cherries, and almond extract and bring to a boil. Remove from heat and let cool. Pour through strainer to remove cherries. This is your cherry cola syrup.
• To make soda, combine 1 part syrup with 3 to 4 parts seltzer, according to taste. Store syrup in refrigerator for up to 2 weeks.

CHERRY COLA NON ALCOHOL

Steps:

• Pour some ice in a tall glass.
• Combine the cola and cherry juice and pour into the glass.
• Garnish with a maraschino cherry with stem.

CHERRY AND SMOKE

Steps:

• In a small heatproof bowl, combine the tea and the water, then cover and let sit for 5 minutes. Stir in the cherry juice, then immediately fine-strain into a snifter. Squeeze the lemon twist over the drink to express its oils, then discard. Serve warm.
• Batch for 6:
• In a medium heatproof bowl, combine 1 tablespoon tea and 2 ¼ cups water, then cover and let sit for 5 minutes. Stir in 2¼ cups cherry juice and immediately fine-strain into 6 snifters (or, honestly, whatever glasses you have). Squeeze lemon twists over each drink (2 will do you), then discard. Serve warm.

CHERRY COLA CHICKEN SANDWICH AS MADE BY JERMAINE RECIPE BY TASTY

Steps:

• Make the sauce: In a medium saucepan, whisk together the ketchup, cherry cola, Worcestershire sauce, apple cider vinegar, brown sugar, molasses, and Cajun seasoning. Bring to a simmer over medium heat. Cover and cook for 15-20 minutes, whisking occasionally, until thickened. Remove the pot from the heat.
• Preheat the air fryer to 400°F (200°C).
• Make the chicken: In a medium bowl, toss the chicken, yellow mustard, hot sauce, Cajun seasoning, salt, and pepper together until the chicken is fully coated.
• Add half of the cornstarch and coat one side of each piece of chicken. Add the remaining cornstarch and toss until the chicken is completely coated.
• Transfer the chicken to the air fryer tray and spray both sides with nonstick spray. Set the chicken in the air fryer and cook for 15-20 minutes, flipping halfway, until the internal temperature of the chicken reaches 165°F (75°C) and the outside is crispy and golden brown.
• Meanwhile, make the slaw: Toss together the cabbage and carrot in a large bowl.
• In a small bowl, whisk together the white balsamic vinegar, olive oil, Dijon mustard, agave syrup, lemon pepper, and celery seeds. Season with salt to taste. Pour about half of the dressing over the cabbage mixture and gently toss to coat. Slowly add more until the slaw is dressed to your liking. Store any leftover dressing in an airtight container in the fridge for up to 2 weeks.
• Assemble the sandwiches: Squeeze some of the cherry cola barbecue sauce onto each bottom bun, then top with pickle chips, a piece of fried chicken, more barbecue sauce, slaw, and the top bun.
• Enjoy!