Seared Shrimp Peas And Yellow Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP, PEAS AND RICE



Shrimp, Peas and Rice image

I love this quick and easy Shrimp, Peas and Rice dish, which can be made with white or brown rice.

Provided by Gina

Categories     Dinner

Time 30m

Number Of Ingredients 8

1 tablespoon unsalted butter
2 cups low sodium chicken broth (canned or homemade (veggie broth for lent))
1/2 cup frozen peas
1 cup uncooked converted brown rice
4 teaspoons olive oil (divided)
1-1/4 pounds peeled and deveined shrimp
2 tbsp grated Pecorino Romano cheese
1 tbsp chopped parsley (for garnish)

Steps:

  • In a large heavy skillet melt the butter over medium heat. Add the rice and saute about 2-3 minutes.
  • Add the chicken broth and peas and bring to a boil. When just about all the liquid is absorbed just skimming the top of the rice, cover and reduce heat to low.
  • Cook, covered on low heat 20 minutes, until rice is cooked through. Shut off and let stand covered 5 minutes.
  • Meanwhile, in second large skillet, heat 2 teaspoons of the olive oil over medium heat until hot.
  • Season shrimp with salt and pepper and add to hot skillet. Cook about 2-3 minutes, until the shrimp is opaque and cooked through. Remove shrimp from pan and set aside.
  • Add the 2 remaining teaspoons of olive oil to the skillet on high heat and add the cooked rice, shrimp, grated cheese and parsley and saute another minute or two to slightly crisp, mixing well.

Nutrition Facts : ServingSize 1 1/3 cup, Calories 346 kcal, Carbohydrate 36 g, Protein 28.5 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 156 mg, Sodium 1000 mg, Fiber 3 g, Sugar 1 g

SEARED SHRIMP, PEAS AND YELLOW RICE



Seared Shrimp, Peas and Yellow Rice image

Pair Zatarain's Yellow Rice with tender, seared shrimp and sweet green peas for a tasteful dish that's perfect for lunch and dinner. Your family will love the flavor and you'll love that it's ready in 35 minutes.

Provided by Zatarains

Categories     Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons oil, divided
1 lb medium shrimp, peeled and deveined
2 1/2 cups water
2 tablespoons butter
1 (7 ounce) package ZATARAIN'S® Yellow Rice
3/4 cup frozen peas, thawed
1/4 cup sliced green onion
1 tablespoon lemon juice

Steps:

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside.
  • Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
  • Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving.

Nutrition Facts : Calories 142.6, Fat 9.2, SaturatedFat 3.1, Cholesterol 105.7, Sodium 484.5, Carbohydrate 3.5, Fiber 0.9, Sugar 1, Protein 11.3

FILIPINO YELLOW RICE WITH SHRIMP AND CHORIZO



Filipino Yellow Rice with Shrimp and Chorizo image

Unlike many yellow rice recipes, this one - influenced by Spain's colonization of the Philippines - is a main course, similar to paella. I usually make it with jasmine rice, which is all about texture (slightly sticky and soft, yet firm enough to hold its shape) and smell (slight, but distinct floral notes). That said, I have substituted extra-long grain rice, the classic choice for Mexican- and Puerto Rican-style yellow rice, with good results. The shrimp and/or chorizo can be swapped with other quick-cooking proteins or vegetables. Use only vegetables and vegetable stock if you want to make the dish vegetarian.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 16

1 quart chicken broth
1/4 teaspoon saffron threads
2 Cubanelle peppers, seeded and chopped
1 serrano chile or jalapeño, roughly chopped
1 head garlic, cloves peeled
1 small onion, quartered
1 bunch fresh cilantro, thick stems trimmed, leaves and thinner stems roughly chopped (about 2 lightly packed cups)
3 tablespoons olive oil
1 pound shrimp (16/20), peeled, deveined and tails removed
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
1 link Spanish chorizo (7.9 ounces), casing removed, cut into medium dice
4 cups jasmine rice
1 cup dry white wine
1/4 cup drained capers plus 3 tablespoons brine
2 tablespoons sherry vinegar

Steps:

  • Combine the broth and saffron in a small saucepan and bring to a boil over medium-high heat. When the liquid boils, stir it, remove the pan from the heat and allow the saffron to steep while you continue with the recipe.
  • Add the peppers, chiles, garlic, onions and cilantro to a food processor and pulse until finely chopped. Reserve 3/4 cup of the sofrito for the rice and refrigerate or freeze the remainder for another use (see Cook's Note).
  • Heat 2 tablespoons of the olive oil in a 5-quart saucepan over medium-high heat. Sprinkle the shrimp with the paprika and some salt and pepper. Add the shrimp to the pan and sear for 1 to 2 minutes per side. Transfer to a plate and set aside; reserve the pan.
  • Lower the heat to medium low, then add the chorizo and remaining 1 tablespoon olive oil to the pan. Cook, stirring, until the fat rendered from the chorizo turns bright orange, 2 to 3 minutes. Using a slotted spoon, transfer the chorizo to the plate with the shrimp; reserve the pan.
  • Add the rice to the pan and toast, stirring, until the rice turns orange from the rendered fat and begins to look opaque and chalky, 4 to 5 minutes. Add the reserved sofrito and cook, stirring, for about 3 minutes. Add the wine, scraping up any bits stuck to the bottom of the pan. Add the capers, brine and 2 teaspoons salt.
  • Stir in the saffron-infused chicken broth, then allow the rice to cook, undisturbed, until the surface pokes up slightly and little bubble "dimples" begin to form in the center, 6 to 8 minutes. Stir the rice, then flatten the top to allow the rice to cook evenly. Cover the pan, lower the heat to low and cook for 25 minutes without removing the lid (trust the process).
  • Remove from the heat and fluff the rice with a fork. Fold in the reserved shrimp and chorizo and the vinegar. Allow to sit covered for 5 minutes before serving.

SHRIMP, PEAS, AND RICE DINNER



Shrimp, Peas, and Rice Dinner image

A light rice dish. A great combination is acidic, salty, and sweet! Modified from a Cooking Light magazine.

Provided by m.lowenberg

Categories     < 15 Mins

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 11

1 cup uncooked brown rice
1 teaspoon olive oil
1 lb shrimp
5 garlic cloves
1 1/2 cups frozen peas
1/2 cup water
1 1/2 tablespoons white wine vinegar
1/2 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon ground red chili pepper
1 tablespoon fresh parsley

Steps:

  • 1. Cook rice according to package.
  • 2. Heat oil in skillet. Add prawns and garlic, saute for 3 minutes or until shrimp are nearly cooked. Remove from pan.
  • 3. Simmer water, add peas, and heat until peas are warmed.
  • 4. Return shrimp to pan. Add turmeric, vinegar, salt, and chili. Simmer for 5 minutes.
  • 5. Stir through parsley and serve.

Nutrition Facts : Calories 308.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 142.9, Sodium 1288.4, Carbohydrate 45.2, Fiber 4.2, Sugar 3, Protein 22.1

SPICY SEARED SHRIMP ON MARDI GRAS RICE



Spicy Seared Shrimp on Mardi Gras Rice image

Categories     Rice     Sauté     Low Fat     Mardi Gras     Dinner     Shrimp     Self     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 11

2 tbsp canola oil
2 celery stalks, chopped
1 red bell pepper, cored, seeded and chopped
2 cups fat-free, low-sodium chicken broth
1 cup long-grain white rice
1 cup frozen peas
1/2 tsp salt
1 tsp garlic powder
1/4 tsp cayenne pepper
1/2 tsp dried thyme
1 1/4 lb large shrimp, peeled

Steps:

  • Heat 1 tbsp oil in a saucepan over medium-high heat. Add celery and pepper and cook 2 or 3 minutes. Add broth, bring to a boil and stir in rice. Cover, lower heat and simmer 20 minutes. Turn off the heat. Stir in peas; cover. Let stand 5 minutes or until peas are heated through. Meanwhile, combine salt, garlic powder, cayenne, and thyme in a bowl, then toss with shrimp. Heat remaining 1 tbsp oil over medium-high heat in a large skillet, add shrimp and cook 4 minutes, turning once. Divide rice among 4 plates. Top with shrimp.

SHRIMP FRIED RICE WITH SNOW PEAS



Shrimp Fried Rice with Snow Peas image

Toss wok-seared shrimp and vegetables with steamed rice for a dish that features classic Thai flavors: garlic, ginger, lemongrass, scallion, and chile. Aromatic jasmine rice, a long-grain white rice grown throughout Thailand, is a good match for the seasonings.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 15

1/4 cup plus 1 teaspoon vegetable oil
2 large eggs, beaten
12 large shrimp (about 12 ounces), peeled and deveined, tails on
Coarse salt and freshly ground pepper
3 tablespoons finely chopped lemongrass (yellow and pale green parts only)
3 tablespoons minced garlic (about 4 large cloves)
2 tablespoons minced fresh ginger (from one 2-inch piece)
1/2 teaspoon finely chopped Thai chile
12 shiitake mushroom caps, sliced 1/2 inch thick (1 1/2 cups)
1 cup snow peas, trimmed
4 cups day-old cooked long-grain rice, preferably jasmine (from 1 1/3 cups dry)
3 tablespoons soy sauce
5 scallions, white and pale-green parts only, sliced crosswise (1/3 cup)
Lime wedges, for squeezing
Garnish: scallions, thinly sliced lengthwise

Steps:

  • Heat 1 teaspoon oil in a wok over medium-high heat; swirl to coat. Scramble eggs, stirring constantly, about 30 seconds; transfer to a plate.
  • Season shrimp with salt and pepper. Add 1 tablespoon oil to wok, and heat until shimmering. Cook shrimp, tossing occasionally, until seared, 1 to 2 minutes; transfer to a plate.
  • Add remaining 3 tablespoons oil, the lemongrass, garlic, ginger, and chile. Cook, tossing, for 1 minute. Add mushrooms, and cook for 2 minutes. Add shrimp, and cook through, 1 to 2 minutes. Add peas, and cook until bright green but still crisp, about 1 minute. Stir in rice, and heat through. Add soy sauce, and stir to coat. Toss in scrambled eggs, breaking up any large clumps, and scallions. Season with salt and pepper. Squeeze limes over fried rice. Garnish with scallions.

More about "seared shrimp peas and yellow rice recipes"

SPANISH-STYLE SHRIMP WITH YELLOW RICE RECIPE | MYRECIPES
spanish-style-shrimp-with-yellow-rice-recipe-myrecipes image
Add shrimp, and toss to coat. Set aside. Advertisement. Step 2. Heat remaining 1 tablespoon oil in a 3-quart saucepan over medium-high heat. Add onion, and cook 2–3 minutes until soft. Add rice, remaining 1/4 teaspoon salt, and …
From myrecipes.com


10 BEST YELLOW RICE SHRIMP RECIPES - YUMMLY
10-best-yellow-rice-shrimp-recipes-yummly image
2022-07-21 yellow rice, English peas, whole kernel corn, water, corn oil and 1 more Tomato-Orange Pork with Yellow Rice Pilaf Publix oranges, fresh oregano, olive oil, green peas, green olives, fresh thyme and 21 more
From yummly.com


EASY SHRIMP AND SAUSAGE PAELLA WITH SAFFRON RICE
easy-shrimp-and-sausage-paella-with-saffron-rice image
Step 1. In a large saucepan add rice mixes, water, oil, onion, and sausage. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Remove from heat and stir in shrimp, peas and green onions. Cover and let stand 5 minutes. Serve …
From carolinarice.com


SHRIMP AND YELLOW RICE RECIPE | RECIPELAND
shrimp-and-yellow-rice-recipe-recipeland image
Heat olive oil and sauté the chopped garlic, onion, and green pepper. When half done, add the shrimp. When shrimp turns pink, add the tomatoes, saffron, salt, coloring if using, and water. When mixture starts boiling, add 1 cup rice. Bake …
From recipeland.com


GRILLED SHRIMP WITH YELLOW RICE - THE MOM MAVEN
grilled-shrimp-with-yellow-rice-the-mom-maven image
2016-07-15 Marinade. In a medium bowl mix together the olive oil, seasoning, brown sugar, lemon juice, paprika, garlic and pepper. Place the shrimp in a large zippy bag. Pour the marinade into the bag. Remove the extra air from the bag …
From themommaven.com


ONE PAN SHRIMP AND RICE RECIPE - THE MEDITERRANEAN DISH
one-pan-shrimp-and-rice-recipe-the-mediterranean-dish image
2020-05-12 At this point, turn the heat to low, cover the pan well with the lid and leave it alone for 15 to 20 minutes or until the rice is cooked. Add the shrimp. When the rice has fully absorbed the water, taste to be sure it's fully cooked (it …
From themediterraneandish.com


SEARED SHRIMP, PEAS AND YELLOW RICE - ZATARAIN'S
1 package Zatarain's® Yellow Rice Mix. 3/4 cup frozen peas, thawed. 1/4 cup sliced green onions. 1 tablespoon lemon juice. INSTRUCTIONS. 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding ...
From mccormick.com
Cuisine American
Category Entrees
Servings 6


SHRIMP AND GREEN PEAS RICE RECIPE - FOOD NEWS
Method: 1. Heat oil in a large pan. 2. Add onions, pepper powder and salt. 3. Stir and cover the pan with a lid. 4. Cook for 3 to 4 minutes. 5.
From foodnewsnews.com


SPICED SHRIMP WITH GINGER RICE AND PEAS - KATIE'S CUCINA
2021-06-16 In a medium saucepan, heat 1 tablespoon grapeseed oil over medium-high. Add scallion whites, ginger, and garlic and cook, stirring often, until soft, 2-3 minutes. Add rice, salt, and 2 cups water and season with salt and pepper. Bring to a boil; cover, reduce to a simmer, and cook until rice is tender about 15 minutes.
From katiescucina.com


SEARED SHRIMP, PEAS AND YELLOW RICE | BEYONDCELIAC.ORG
Help solve celiac disease. Join the Go Beyond Celiac patient registry today. Learn more.
From beyondceliac.org


SEARED SHRIMP, PEAS AND YELLOW RICE RECIPE - FOOD.COM | YELLOW …
Aug 27, 2015 - Pair Zatarain’s Yellow Rice with tender, seared shrimp and sweet green peas for a tasteful dish that’s perfect for lunch and dinner. Your family will love the flavor and you’ll love that it’s ready in 35 minutes.
From pinterest.co.uk


ASIAN RICE WITH SHRIMP AND SNOW PEAS RECIPE | MYRECIPES
Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Advertisement. Step 2. Combine soy sauce, vinegar, sesame oil, hot sauce, and garlic in a large bowl; stir with a whisk. Set aside. Step 3. Cook snow peas and shrimp in boiling water 2 …
From myrecipes.com


TASTY SEARED SHRIMP WITH COCONUT CAULIFLOWER RICE RECIPE
We would love to hear from you! [email protected] | 800.931.2970 | PO Box 595 Yarmouth, ME 04096
From watcharees.com


JERK STEAK & SHRIMP OVER YELLOW RICE – MY BLOG
2022-03-19 Heat oil in a large pan over Med High heat. Add steak. Cook undisturbed for 3 mins. Gently flip in pan until browned on all sides, abt 7-8 mins. Remove and set aside. Season shrimp with Jerk & Creole Seasonings. Blend well. Color should begin to …
From tassuta.com


YELLOW RICE AND SHRIMP RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


10 BEST SHRIMP RICE AND PEAS RECIPES | YUMMLY
2022-06-27 shrimp, peas, cooked rice, soy sauce, green onions, sesame oil and 2 more Mexican Shrimp Fried Rice Baked Ambrosia chopped cilantro, onion, salt, lime, black beans, chopped cilantro and 13 more
From yummly.com


SEAFOOD | ZATARAIN'S - MCCORMICK
View our collection of recipes for fun and easy meals the whole family will enjoy. McCormick; French's; Gourmet; Grill Mates ... Zatarain’s® Shrimp Boil Recipe Baked Cod in Creole Sauce Creamy Parmesan Rice with Shrimp Seared Shrimp, Peas and Yellow Rice Zatarain's® Crab Boil Recipe Shrimp, Bacon & Okra Gumbo Fried Crawfish Salad Loading Share on Whisk …
From mccormick.com


SUCCULENT SPANISH SHRIMP WITH YELLOW RICE - LIVING SWEET MOMENTS
2017-05-02 Preheat Oven to 400 Degrees Fahrenheit. Season shrimp with 1 teaspoon of Vigo Olive Oil, salt, pepper, and 1/2 teaspoon cumin. Place shrimp on a single layer in an aluminum lined sheet pan. Set aside. Heat 2 tablespoons of Vigo Olive Oil in a rimmed pot over medium heat. Add the tomatoes, peppers, and onions.
From livingsweetmoments.com


SHRIMP PEAS AND RICE - THE SALT AND SWEET KITCHEN
Instructions. Start by marinating the shrimp. In a medium sized bowl, whisk together crushed garlic, lemon juice, salt, black pepper and olive oil. Add the shrimp and mix well until every shrimp is coated. In a large heavy skillet melt coconut oil or butter over medium heat. Add the rice, salt and garlic powder and sauté about 2-3 minutes.
From thesaltandsweet.com


PAN-SEARED SHRIMP WITH PEAS RECIPE | EATINGWELL
Step 1. Combine 7 scallions, garlic and ginger in a food processor; pulse until finely chopped. Set aside. Slice remaining scallion and set aside. Advertisement. Step 2. Toss shrimp with 1 1/2 teaspoons curry powder in a bowl. Step 3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
From eatingwell.com


JERK STEAK & SHRIMP OVER YELLOW RICE - HELLEME
2022-03-17 Heat oil in a large pan over Med High heat. Add steak. Cook undisturbed for 3 mins. Gently flip in pan until browned on all sides, abt 7-8 mins. Remove and set aside. Season shrimp with Jerk & Creole Seasonings. Blend well. Color should begin to …
From helleme.com


SHRIMP WITH PEAS & SEASONED RICE – JULIENNE.RED
2017-11-04 1.) Using a mortar and pestle, grind the saffron into a fine powder. 2.) Pour the broth or water into a freezer container. Stir the saffron and the next 7 ingredients (paprika through oregano) into the broth.
From julienne.red


SHRIMP, PEAS, AND RICE RECIPE | RECIPES.NET
2022-03-21 In a large heavy skillet, melt the butter over medium heat. Add the rice and sauté for about 2 to 3 minutes. Add the chicken broth and peas and bring to a boil. When just about all the liquid is absorbed just skimming the top of the rice, cover and reduce heat to low. Cook, covered on low heat for 20 minutes, until rice is cooked through.
From recipes.net


SHRIMP, PEAS, AND RICE RECIPE - FOOD NEWS
Shrimp and Peas Prep: In a small skillet on high, saute the remaining onion in 1 tbsp olive oil until translucent. Add the shrimp and cook for about 1 minute or until the shrimp turns golden. Add the paprika. pinch of salt and wine, and let cook for 1 minute longer. Add the peas, stir and cook for 1 minute and set aside.
From foodnewsnews.com


CRISPY RICE BAKE WITH SHRIMP AND PEAS RECIPE | REAL SIMPLE
Step 3. Add tomatoes and 1 1/2 cups stock. Spread rice in an even layer in skillet. Bake until all liquid is absorbed and some rice is crusted around edges of pan, about 20 minutes. Step 4. Remove skillet from oven and add remaining 1 cup stock. Stir rice in center of skillet, leaving rice on perimeter stuck to edges.
From realsimple.com


MEDITERRANEAN PAN-SEARED SHRIMP WITH SPLIT PEA ... - 30 …
2019-04-22 Drain and transfer to a pot. In a big pot over high heat, add 4 cups out of 5 (1liter out of 1.2) of water or vegetable broth, the carrot, the onion, olive oil, and bay leaves. Bring to a boil for 5 minutes. Remove with a spoon the white foam that usually surfaces. Turn the heat down to medium and simmer.
From 30daysofgreekfood.com


SEARED SHRIMP, PEAS AND YELLOW RICE RECIPE | RECIPE | RICE RECIPES …
Oct 5, 2017 - Pair Zatarain’s Yellow Rice with tender, seared shrimp and sweet green peas for a tasteful dish that’s perfect for lunch and dinner. Your family will love the flavor and you’ll love that it’s ready in 35 minutes.
From pinterest.com


MEALIME - SEARED LEMON SHRIMP WITH TOMATO RICE PILAF & PEAS
Add this healthy, 35 minute recipe to your personalized meal plan from Mealime
From mealime.com


SEARED SHRIMP, PEAS AND YELLOW RICE RECIPE - FOOD.COM
Jul 22, 2016 - Pair Zatarain’s Yellow Rice with tender, seared shrimp and sweet green peas for a tasteful dish that’s perfect for lunch and dinner. Your family will love the flavor and you’ll love that it’s ready in 35 minutes.
From pinterest.com


ACE FIT | PAN-SEARED SHRIMP WITH PEAS
Toss shrimp with 1 1/2 teaspoons curry powder in a bowl. Step 3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, stirring, until firm and pink, 2 to 4 minutes. Transfer shrimp to a plate. Step 4. Reduce heat to low and add remaining 1 teaspoon oil. Add reserved chopped scallion mixture and remaining 1 ...
From acefitness.org


YELLOW RICE AND PEAS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


Related Search