Kalua Pork Sandwich Recipes

KALUA PORK

Kalua Pork image

Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.

Provided by Linda Rogers

Categories Meat and Poultry Recipes Pork

Time 3h20m

Yield 6

Number Of Ingredients 4

Ingredients

3 pounds pork butt roast
2 cups water
1 teaspoon liquid smoke flavoring
¼ cup Hawaiian sea salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.

Nutrition Facts : Calories 263.7 calories, Cholesterol 94.3 mg, Fat 17.2 g, Protein 25.4 g, SaturatedFat 6 g, Sodium 4959.7 mg

SLOW-COOKER KALUA PORK SANDWICHES

Slow-Cooker Kalua Pork Sandwiches image

No need to wait for your next luau for the tender, smoky flavors of Kalua pork. Cooked in your slow cooker and served on buns, this delicious shredded pork dish will make you long for the islands.

Provided by By Jessica Walker

Categories Entree

Time 14h10m

Yield 16

Number Of Ingredients 4

Ingredients

2 boneless pork roasts (3 to 4 lb each), trimmed of fat
2 tablespoons coarse sea salt
2 tablespoons liquid smoke
16 burger buns, split

Steps:

Make 1-inch slits all over each pork roast. Rub 1 tablespoon salt on each, making sure to get every area.
Place pork in 3- to 4-quart slow cooker. Pour 1 tablespoon liquid smoke on each; rub all over pork.
Cover; cook on Low heat setting 14 hours.
Remove pork from slow cooker; place on cutting board or large plate. Shred pork with fork; serve in buns.

Nutrition Facts : Calories 210, Carbohydrate 22 g, Cholesterol 35 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 3 g, TransFat 0 g

KALUA PORK SANDWICH

Kalua Pork Sandwich image

Make and share this Kalua Pork Sandwich recipe from Food.com.

Provided by drskyles1

Categories Very Low Carbs

Time 12h5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces pulled pork
kaiser roll
barbecue sauce
Coleslaw

Steps:

grill kaiser roll.
in a seperate pan add pork and bbq saue.
heat until warm.
place pork on grilled roll.
top with cole slaw -- .
serve with fresh grilled pineapple slice and macaroni salad -- .

Nutrition Facts : Calories 480.5, Fat 21.9, SaturatedFat 7.7, Cholesterol 194.9, Sodium 133.7, Protein 66.3

OVEN KALUA PORK

Oven Kalua Pork image

Provided by Food Network

Categories main-dish

Time 4h35m

Yield Makes 6-8 servings

Number Of Ingredients 4

Ingredients

4-5 lb pork butt
3 tablespoons Hawaiian salt or kosher salt
2 tablespoons liquid smoke
8 ti leaves (or 2-3 banana leaves)

Steps:

Preheat oven to 350 degrees. Make several slashes along the surface of the pork butt. Rub with salt, then liquid smoke. Prepare ti leaves by removing the rib. Lay out a large piece of heavy-duty aluminum foil, and place 4 ti leaves on top. Place pork on leaves and wrap them around the pork. Cover with remaining leaves in the opposite direction until pork is completely wrapped. Wrap the foil tightly around the pork to make a watertight seal.
Place package in a large roasting pan. Fill with two inches of water and cover pan tightly with foil. Bake at 350 degrees for 1 hour. Lower temperature to 325 degrees F and cook for 3-3 1/2 hours or until tender. Unwrap pork from package and shred before serving.

KALUA PORK

Kalua Pork image

Planning a luau-themed party? This Kalua pork is the perfect main dish for your get-together. It's a no-fuss crowd-pleaser meal and it's easy to clean up! A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. -Becky Friedman, Hammond, Louisiana

Provided by Taste of Home

Categories Dinner Lunch

Time 8h10m

Yield 18 servings.

Number Of Ingredients 4

Ingredients

1 boneless pork shoulder roast (5 to 6 pounds)
1 tablespoon liquid smoke
4 teaspoons sea salt (preferably Hawaiian Alaea Sea Salt)
Hot cooked rice, optional

Steps:

Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low until pork is tender, 8-10 hours. , Remove roast; shred with 2 forks. Strain cooking juices; skim fat. Return pork to slow cooker. Stir in enough cooking juices to moisten; heat through. If desired, serve with rice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 205 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 504mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

GRILLED CHEESE AND KALUA-PIG SANDWICHES

Grilled Cheese and Kalua-Pig Sandwiches image

Categories Sandwich Cheese Pork Dinner Lunch Mozzarella Pan-Fry Fontina Gourmet

Yield Serves 4

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
8 (1/4-inch-thick) baguette slices
4 thin slices mozzarella or Swedish Fontina
4 rounded tablespoons kalua pig
Accompaniment: chilled tomato soups

Steps:

Butter 1 side of each baguette slice and sandwich 1 slice each of cheese and some pork between unbuttered sides to make 4 sandwiches. Grill sandwiches in a large nonstick skillet over moderate heat until golden and cheese is melted, about 1 minute on each side.

OVEN KALUA PORK

Oven Kalua Pork image

Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.

Provided by Ben S.

Categories Meat and Poultry Recipes Pork

Time 5h30m

Yield 12

Number Of Ingredients 3

Ingredients

5 pounds pork butt roast
1 tablespoon liquid smoke flavoring
2 ½ tablespoons Hawaiian sea salt, divided

Steps:

Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.

Nutrition Facts : Calories 251.4 calories, Cholesterol 74.4 mg, Fat 18.8 g, Protein 19.2 g, SaturatedFat 6.7 g, Sodium 1494.8 mg

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