Homemade Einkorn Spelt Bread Recipes
EINKORN & SPELT FLOUR BREAD
I have a gluten sensitivity. I have been looking into low gluten breads that are delicious and everyone loves. I found einkorn and spelt flours & when combined make a perfect loaf of bread. On their own, they have a different texture, but this bread recipe is AMAZING! Also, if you love a creamy soup and thick gravy my HOT TIP, use einkorn flour or white spelt as a thickener
Provided by leslieanne1982
Categories < 4 Hours
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix yeast, water, honey. let sit five minutes add rest of ingredients mix until nice dough forms. Pour into greased 10X5 loaf pan (that's what size I had but you could do two smaller loaves) Just fill 2/3 full whatever pans. Cover loosely with damp towel and let rise 1 hour 20 minutes. Then, bake 375 for 30-35 minutes-maybe less if smaller pans.
- Many blessings & enjoy a low gluten super high protein bread. This is a pretty forgiving bread--use sugar or agave nectar instead of honey. Use a combo of flax and sesame seeds etc! I use regular yeast, not rapid rise. ENJOY my gluten sensitive people!
Nutrition Facts : Calories 467.4, Fat 21.2, SaturatedFat 2.9, Sodium 202.6, Carbohydrate 58.9, Fiber 6.3, Sugar 3, Protein 12.2
HOMEMADE EINKORN SPELT BREAD
This is our favorite sandwich bread recipe. Quick and easy to make each week.
Provided by Stephanie
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 20
Number Of Ingredients 10
Steps:
- Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.
- Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 20.1 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 185.9 mg, Sugar 1.9 g
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