Coney Island Chili Dog Pie Low Carb Recipes

CONEY ISLAND CHILI DOGS

Coney Island Chili Dogs image

Provided by Sandra Lee

Time 40m

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 pound lean ground beef
One 12-ounce jar chili sauce
One 1.48-ounce packet chili seasoning
1/4 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
8 beef hot dogs
8 hot dog buns
Shredded Cheddar, to serve
Chopped white onion, to serve
Spicy Fries, recipe follows
2 tablespoons taco seasoning
1 teaspoon salt
One 26-ounce bag frozen crispy French fries

Steps:

In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
Preheat oven to 450 degrees F.
Combine taco seasoning and salt; set aside.
On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.

CHILI CONEY DOGS

Chili Coney Dogs image

From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they're so easy to throw together in the morning or even the night before. -Michele Harris, Vicksburg, Michigan

Provided by Taste of Home

Categories Lunch

Time 4h20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
Dash cayenne pepper
8 hot dogs
8 hot dog buns, split
Optional toppings: Shredded cheddar cheese, relish and chopped onion

Steps:

In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 20g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 992mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

CONEY ISLAND HOT DOG CHILI SAUCE

Coney Island Hot Dog Chili Sauce image

This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.

Provided by OLIVIAC15163

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

¾ pound ground round
3 cups water
1 (12 ounce) can tomato paste
½ cup sweet pickle relish
½ cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
4 teaspoons chili powder, or more to taste
2 teaspoons salt
2 teaspoons white sugar

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 2.2 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 916.6 mg, Sugar 9.3 g

LOW CARB CONEY ISLAND CHILI DOG

Low Carb Coney Island Chili Dog image

Make and share this Low Carb Coney Island Chili Dog recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

20 ounces fresh cauliflower, 1 medium
butter
salt and pepper
1 lb ground beef
8 ounces tomato sauce
2 tablespoons tomato paste
1 teaspoon mustard
2 tablespoons chili powder
1 teaspoon cumin
3/4-1 teaspoon salt
1/8 teaspoon pepper
1/4 cup water
5 hot dogs, sliced (optional)
4 ounces cheddar cheese

Steps:

For the "rice", trim leaves and most of the tough stalks of the cauliflower, then coarsely chop into manageable pieces that will fit the feed tube of your food processor.
Using the grating disk, process the cauliflower; put in a 2 1/2 quart casserole with a lid.
Add 2-4 tablespoons of water, cover and microwave on HIGH 8-14 minutes.
Stir every 4-5 minutes and check for doneness.
When tender, but not mushy, add some butter; season with salt and pepper to taste.
For the Coney Island Chili Dog, brown the ground beef; drain fat.
Stir in tomato sauce, tomato paste, mustard, seasonings and water.
Add hot dogs, if using.
Cover and simmer 10-15 minutes.
Mix chili into the "rice"; add stir in cheese.
Bake, uncovered, at 350ºF about 20 minutes or microwave, covered, on MEDIUM about 10 minutes, until hot and bubbly.

Nutrition Facts : Calories 216.7, Fat 13.8, SaturatedFat 6.4, Cholesterol 53.4, Sodium 572.9, Carbohydrate 8, Fiber 3.1, Sugar 3.6, Protein 16.3