Chinese Mango Pudding Recipes

THE ABSOLUTELY BEST MANGO PUDDING

The Absolutely Best Mango Pudding image

This yummy pudding/cake always turns out super. If you don't get mangos in your part of the world, you can substitute with apples or pears. You can turn it upside down to serve or just cut into slices.

Provided by TINX

Categories Desserts Custards and Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

Ingredients

2 ¼ pounds mango slices
1 cup white sugar, divided
½ cup butter
2 eggs
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ cup milk

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 65.3 g, Cholesterol 77.6 mg, Fat 13.5 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 7.9 g, Sodium 196.8 mg, Sugar 44.4 g

CHINESE MANGO PUDDING

Chinese Mango Pudding image

Chinese style mango pudding

Provided by Elaine

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

2 cups fresh mango cubes
3 unflavored gelatin sheets (15g)
1/2 cup granulated sugar ( , or more if needed)
1 cup water
100 ml cream
150 ml milk

Steps:

Soak gelatin sheets in cold water until soft.
In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.
Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
Add milk, cream and mix well.
Divide into four containers. Chill until firmed.
Before eating, decorate the fresh mango dices.

Nutrition Facts : Calories 249 kcal, Carbohydrate 44 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 29 mg, Fiber 1 g, Sugar 42 g, ServingSize 1 serving

CHINESE STYLE MANGO PUDDING

Chinese Style Mango Pudding image

Serve with lots of fresh seasonal fruit and lashings of freshly whipped cream OR vanilla ice-cream. Can be made up to 24 hours ahead of serving. Chilling time is cooking time.

Provided by cookingpompom

Categories Dessert

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

440 g canned sliced mangoes
1/2 cup sago (Tapioca)
1/2 cup water
1/3 cup sugar
1/2 cup coconut cream

Steps:

Drain the mangoes and reserve 1 cup of the liquid.
Puree the mangoes and set aside.
Rinse the Sago under running water and drain well.
Combine the mango liquid with the sago, water and sugar in a saucepan. Over a Medium-high heat bring to the boil and reduce heat to low and simmer (stirring often) for 20 minutes or until sago is translucent.
Add the coconut and simmer for 5-6 minutes (the mixture will go thick and the sago will no longer be white).
Stir in the mango puree.
Pour into 6 individual serving bowls OR a large serving dish - but not too deep or it will take to long to set.
Chill until firm (at least 3 hours) and serve.

Nutrition Facts : Calories 202.4, Fat 4.5, SaturatedFat 3.9, Sodium 10.8, Carbohydrate 42, Fiber 1.9, Sugar 40, Protein 1.3

CREAMY MANGO PUDDING

Creamy Mango Pudding image

A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.

Provided by A Wong

Categories Desserts Custards and Pudding Recipes

Time 4h25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (30 ounce) can mango slices with juice
3 cups water, divided
4 (.25 ounce) packages powdered gelatin
1 cup white sugar
2 cups heavy whipping cream
2 tablespoons heavy whipping cream

Steps:

Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 39.2 g, Cholesterol 86.6 mg, Fat 23.6 g, Protein 4.4 g, SaturatedFat 14.6 g, Sodium 43.1 mg, Sugar 25 g

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