Quickneasygroundturkeystew Recipes

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EASY GROUND TURKEY STEW



Easy Ground Turkey Stew image

Easy slow cooker soup made with ground turkey to limit the fat but not the taste! Serve with bread and butter!

Provided by IndyBlakester

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 3h25m

Yield 4

Number Of Ingredients 9

1 pound ground turkey
salt and ground black pepper to taste
4 medium potatoes, peeled and thickly sliced
6 medium carrots, peeled and thickly sliced
1 small onion, roughly chopped
2 (10.75 ounce) cans tomato soup
1 tablespoon Worcestershire sauce
1 tablespoon seasoned salt (such as Lawry's®)
1 teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.
  • Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
  • Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 50.7 g, Cholesterol 83.9 mg, Fat 9.1 g, Fiber 7.9 g, Protein 28 g, SaturatedFat 2.3 g, Sodium 910.8 mg, Sugar 7.9 g

QUICK 'N EASY GROUND TURKEY STEW



Quick 'n Easy Ground Turkey Stew image

Kid-friendly & Mom-easy skillet meal. I made this for lunch for our Daycare kids today & it passed the "picky-test".

Provided by Chef Cindee

Categories     Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 lb ground turkey
1/4 cup finely chopped onion
1 large potato, peeled and diced small
1 cup frozen mixed vegetables
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 cups water
1 (7/8 ounce) envelope turkey gravy mix

Steps:

  • In a large skillet over medium heat, cook turkey until crumbley & it loses it's pink color.
  • Add onion, potato, mixed vegetables, and salt & pepper. Stir to combine.
  • Add water, cover & simmer for 6-8 minutes.
  • Remove cover & stir in gravy mix.
  • Simmer stew until gravy begins to thicken & vegetables are tender, stirring as needed.

Nutrition Facts : Calories 260.4, Fat 7.4, SaturatedFat 1.9, Cholesterol 59.6, Sodium 646.2, Carbohydrate 28.8, Fiber 4.5, Sugar 1.1, Protein 21.3

TURKEY STEW



Turkey Stew image

Provided by Barbara Kafka

Categories     dinner, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

6 ounces frozen pearl onions, defrosted under warm running water
4 ounces frozen peas, defrosted under warm running water
4 ounces cranberries (1 cup)
1 rib celery, peeled and cut across into thin slices (about 1/2 cup)
1 cup turkey or chicken broth
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1 pound leftover sliced turkey or turkey cutlets, cut into 1 1/2-inch pieces
1 1/2 tablespoons cornstarch
Freshly ground black pepper to taste
Kosher salt to taste

Steps:

  • In a 2 1/2-quart souffle dish with a tight-fitting lid, stir together pearl onions, peas, cranberries, celery, turkey or chicken broth, sage and thyme. Cook, covered, at 100 percent power in a high-power oven for 3 minutes.
  • Remove from oven and uncover. Stir in turkey pieces. Re-cover and cook for 4 minutes longer, stirring once after first 2 minutes.
  • Remove from oven and uncover. Place cornstarch and pepper in a small bowl. Stir in about 1/2 cup of the cooking liquid until no lumps remain. Stir mixture into the stew. Re-cover and cook for 3 minutes.
  • Remove from oven and uncover. Stir in salt to taste.

Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 671 milligrams, Sugar 5 grams

QUICKY GROUND TURKEY OR BEEF CASSEROLE



Quicky Ground Turkey or Beef Casserole image

Make and share this Quicky Ground Turkey or Beef Casserole recipe from Food.com.

Provided by FrVanilla

Categories     Chicken

Time 35m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 9

1 lb ground turkey or 1 lb ground beef
2 garlic cloves, minced
1 teaspoon oregano
1 (16 ounce) can tomato sauce
salt, to taste
pepper, to taste
1 1/2 cups cheese, grated
2 cups macaroni or 2 cups rotini pasta
1 cup sour cream

Steps:

  • Preheat oven to 425.
  • Brown and drain ground beef. Add in garlic, oregano, tomato sauce, salt and pepper.
  • Cook noodles according to package while beef mixture simmers. Drain noodles and return to pot. Stir in sour cream.
  • In buttered dish, layer noodles, beef mixture and cheese.
  • Bake for 20 minutes or until cheese is completely melted.

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