Easy Pina Colada French Toast Recipes
EASY PINA COLADA FRENCH TOAST
With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.
Provided by laughingmagpie
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
- Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.5 g, Cholesterol 255.3 mg, Fat 10.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 444.8 mg, Sugar 12.3 g
PINA COLADA FRENCH TOAST
How can you go wrong with this combination?! This is French toast with a flair. Adapted from Lean and Luscious and Meatless.
Provided by Whisper
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine 1/3 cup pineapple juice, 1/4 tsp coconut extract, and egg white.
- Beat with a fork or wire whisk until blended.
- Place bread slices in a shallow pan and pour egg white mixture over bread.
- Turn bread so that both sides soak up mixture.
- Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle.
- Sprinkle half of the coconut in the pan and add the bread.
- Sprinkle the bread with the remaining coconut and dot with remaining margarine.
- Cook until toast is lightly browned on both sides, turning several times.
- While toast is cooking prepare sauce.
- In a small saucepan, combine pineapple juice, cornstarch, and sugar, mixing well to dissolve cornstarch.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil 1 minute, stirring.
- Remove from heat, stir in coconut extract, and cover.
- To serve, place a slice of toast on each of 2 plates.
- Spoon sauce over toast.
Nutrition Facts : Calories 171.4, Fat 5, SaturatedFat 1.1, Sodium 245.8, Carbohydrate 27.2, Fiber 0.8, Sugar 11.9, Protein 4.1
EASY PINA COLADA FRENCH TOAST
With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.
Provided by laughingmagpie
Categories French Toast
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
- Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.5 g, Cholesterol 255.3 mg, Fat 10.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 444.8 mg, Sugar 12.3 g
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