Scottish Mixed Spice Recipes

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MIXED SPICE( A SWEET SPICE MIXTURE)



Mixed Spice( a Sweet Spice Mixture) image

The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns, cinnamon & nutmeg. I came up with this recipe because I was making Jewelies Grilled Pineapple and Banana With Honey #94074. This is used in puddings, pies, cakes and biscuits.

Provided by Rita1652

Categories     Southwest Asia (middle East)

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

1/2 cup mixed peppercorn (you can use just black)
1/8 cup coriander seed
1/8 cup cinnamon
1 teaspoon cardamom seed
1 teaspoon clove (about 20)
10 allspice berries
1 whole nutmeg

Steps:

  • I used my vita mix to grind all the spices together.
  • Or.
  • Place all the spices into a grinder or food processor till powdery.

Nutrition Facts : Calories 707.1, Fat 13.8, SaturatedFat 2.9, Sodium 60.6, Carbohydrate 173.6, Fiber 80.5, Sugar 1.7, Protein 25.6

MIXED SPICE



Mixed Spice image

I'm posting this to go along with the gingernut recipe I posted, which calls for mixed spice, which is not commonly available in the US.

Provided by Scarlett516

Categories     High Fiber

Time 5m

Yield 1 container

Number Of Ingredients 7

2 tablespoons ground cinnamon
1 tablespoon ground pimentos (ground red pepper)
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon coriander
1/2 teaspoon clove

Steps:

  • Mix together well and store in an airtight container for up to 1 year.

SCOTTISH MIXED SPICE



Scottish Mixed Spice image

Make and share this Scottish Mixed Spice recipe from Food.com.

Provided by Outta Here

Categories     Scottish

Time 10m

Yield 1/4 cup, 1 serving(s)

Number Of Ingredients 6

4 teaspoons ground ginger
2 teaspoons ground nutmeg
2 teaspoons ground black pepper
2 teaspoons ground allspice
2 teaspoons ground cinnamon
2 teaspoons ground cloves

Steps:

  • Mix all ingredients together and store in an air-tight container.

Nutrition Facts : Calories 96, Fat 3.3, SaturatedFat 1.8, Sodium 17.8, Carbohydrate 19.9, Fiber 8.2, Sugar 1.8, Protein 2.1

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