Apple Raisin Meat Loaf Recipes

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APPLE MEAT LOAF



Apple Meat Loaf image

"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 11

1 small onion, finely chopped
2 teaspoons butter
3/4 cup shredded peeled apple
1/2 cup soft bread crumbs
1 egg
4 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground allspice
3/4 pound lean ground beef (90% lean)

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

APPLE-RAISIN MEAT LOAF



Apple-Raisin Meat Loaf image

You won't believe just how good this recipe is until you try it. We grow our own grapes and process them into raisins.-Linda Miller, Lodi, California

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 11

2 large eggs, beaten
1/2 cup applesauce
1 cup soft bread crumbs
1 cup crushed saltine crackers
1/2 cup chopped onion
1/2 cup chopped peeled apple
1/2 cup raisins
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 pounds lean ground beef

Steps:

  • In a large bowl, combine first 10 ingredients. Add ground beef; mix well. Pat mixture into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Drain. Let stand at room temperature for 5 minutes before serving.

Nutrition Facts : Calories 223 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 509mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 20g protein.

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.

Provided by Judy from Hawaii

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup soft breadcrumbs
1 egg
2 tablespoons finely chopped onions
4 ounces cans applesauce
1 teaspoon Dijon mustard
1 dash pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon Dijon mustard

Steps:

  • Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
  • Make a depression in the middle of the loaf.
  • Combine filling ingredients& pour into depression in loaf.
  • Bake at 350 for one hour.
  • If necessary, pour off grease before serving.

Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8

MEATLOAF WITH RAISINS



Meatloaf With Raisins image

Loving raisins like I do, I transformed my original meatloaf into one that includes raisins, and I find that, once they get over the idea of raisins in a meatloat, many of my guests allow that it is at the very least "interesting" & enjoyable, if not out right delicious!

Provided by Sydney Mike

Categories     Meat

Time 1h25m

Yield 12-16 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
2 cups crushed wheat flakes
4 eggs, room temperature, slightly beaten
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
3/4 cup catsup
2 teaspoons Worcestershire sauce
2 cups raisins
1 medium onion, diced

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients together & shape into a shallow dome in a 10" round baking dish with sides.
  • Bake for at least 1 hour and 15 minutes.

Nutrition Facts : Calories 297.5, Fat 10.4, SaturatedFat 4.1, Cholesterol 122.5, Sodium 493.1, Carbohydrate 32.5, Fiber 2.2, Sugar 18.5, Protein 20.1

APPLE LOAF



Apple Loaf image

With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apples - peeled, cored and shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  • Mix together flour, baking powder, soda, salt and nuts.
  • In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
  • Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 34.9 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 256.8 mg, Sugar 18 g

APPLE-RAISIN TURKEY STUFFING



Apple-Raisin Turkey Stuffing image

Fruity stuffing that gives poultry a completely different flavor. A family tradition, handed down from our German ancestors. Just stuff your bird and wait to enjoy.

Provided by Linda Falls Merrell

Categories     Side Dish     Stuffing and Dressing Recipes     Apple Stuffing and Dressing Recipes

Time 3h20m

Yield 12

Number Of Ingredients 7

8 apples - peeled, cored, and chopped
2 cups water, or to taste
1 (15 ounce) package raisins
1 (14 ounce) package unseasoned dry bread stuffing mix
1 cup white sugar, or to taste
4 eggs, beaten
1 teaspoon ground cinnamon, or to taste

Steps:

  • Mix apples, water, raisins, stuffing mix, sugar, eggs, and cinnamon together in a large bowl. Stir more water into the apple mixture to get to your desired level of moistness.

Nutrition Facts : Calories 368.7 calories, Carbohydrate 82.5 g, Cholesterol 62.3 mg, Fat 3.1 g, Fiber 4.7 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 554 mg, Sugar 49.8 g

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Top Asked Questions

How do you make apple Raisin walnut bread?
Apple Raisin Walnut Loaf Bread is loaded with shredded ripened apples, plump juicy raisins and walnuts. It's deliciously satisfying for breakfast or snack! 1 1/4 c. All Purpose Flour Preheat oven to 350°F. Combine the sugar, oil, eggs and vanilla in a large bowl and whisk until blended. Next, add your flour, baking soda, salt, and cinnamon.
How do you make a homemade apple Loaf?
Mix with a wooden spoon until well blended; then add your raisins, walnuts and shredded apples. Mix well then pour the batter into a loaf pan that has been sprayed with cooking spray and bake for about 45 minutes (or until top springs back when you touch it and a toothpick comes out clean when inserted into the top).
How long do you bake meatloaf with raisins?
Bake for at least 1 hour and 15 minutes. “Loving raisins like I do, I transformed my original meatloaf into one that includes raisins, and I find that, once they get over the idea of raisins in a meatloat, many of my guests allow that it is at the very least "interesting" &... More
What is the best way to make meatloaf?
Lightly grease a 9 x 5 x 3-inch loaf pan. In a large bowl, combine the 2 kinds of ground meat with the chopped onion, egg, applesauce, breadcrumbs, 3 tablespoons of ketchup, salt, and pepper; mix thoroughly with your hands. Pat the meatloaf mixture into the prepared loaf pan.

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