Green Pesto Turkey Salad With Pine Nuts Leftover Recipes
TOSSED SALAD WITH PINE NUTS
This wonderful 5-ingredient recipe from Alice Tremont in Rochester Hills, Michigan is easy and elegant...with lots of blue cheese flavor and crunch from the pine nuts. Topped with raspberry vinaigrette dressing, it couldn't be much easier to toss together on a busy weeknight or much nicer to serve company. Alice often serves it on special occasions and says it always gets compliments, and that adding grilled chicken breast turns it into a fuss-free and fabulous main dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-7 servings.
Number Of Ingredients 5
Steps:
- In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 173 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 351mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
GREEN SALAD WITH TOASTED PINENUTS
Steps:
- Toss all ingredients in a bowl and serve with your favorite vinagrette.
GREEN PESTO TURKEY SALAD WITH PINE NUTS (LEFTOVER)
This looks and tastes stunning yet takes no time at all to prepare - perfect for an informal picnic lunch with friends. Great way to use christmas leftover turkey.
Provided by English_Rose
Categories Turkey Breasts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place the mayonnaise in a jug with the pesto, chives, parsley, scallions and half the Parmesan cheese. Whisk in the vinegar and water to make a loose dressing and season to taste.
- Toss together the chopped turkey, peppers, lettuce, tomatoes and pine nuts in a serving bowl. Drizzle with the dressing and sprinkle with the remaining cheese.
- To serve, pile onto plates and serve with crusty French bread and a squeeze of lemon or lime juice.
Nutrition Facts : Calories 354.2, Fat 19.6, SaturatedFat 3, Cholesterol 83, Sodium 665.5, Carbohydrate 16.5, Fiber 2.4, Sugar 5.7, Protein 29.5
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