BEEFARONI
This homemade beefaroni is a hearty satisfying dish that appeals to the palates of children, the hearts of moms, and the appetites of all who enjoy it!
Provided by Kathleen
Categories Main Course
Time 28m
Number Of Ingredients 10
Steps:
- Prepare pasta according to package instructions. Drain well and set aside.
- In a large saucepan, heat up the oil over medium heat. When the oil begins to shimmer, add onions and garlic, and saute, adjusting the heat as needed, until they are very soft. Add beef, salt, and pepper to the pan and cook until there is no longer any pink. Drain.
- Mix together the soup, water, and sugar in a medium bowl. Add the soup mixture to the beef. Add the pasta and mix well. Continue to cook on medium until the sauce thickens, about 15 minutes.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 497 kcal, Carbohydrate 57 g, Protein 33 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 70 mg, Sodium 1245 mg, Fiber 2 g, Sugar 5 g
HOMEMADE BEEFARONI
Make and share this Homemade Beefaroni recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni and drain.
- Brown together the ground beef, onion and garlic.
- Drain if needed.
- Mix in the soup, water and sugar to the beef mixture.
- Add the cooked macaroni and stir.
- Taste and add salt and pepper.
- Cook over medium heat for 15 minutes, stirring often.
Nutrition Facts : Calories 253.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 36.9, Sodium 334, Carbohydrate 32.3, Fiber 2, Sugar 8.5, Protein 16.2
BEEFARONI
Nothing beats beefaroni made from scratch with healthy, quality ingredients-it'll take you right back to childhood, and warm your belly!
Provided by Ingrid Beer
Categories Entree
Time 45m
Yield Serves 6
Number Of Ingredients 18
Steps:
- In a small ramekin, combine the cumin, paprika, granulated onion and garlic, and the white pepper; set this seasoning mixture aside for a moment.
- Place a large cast-iron skillet or other large, oven-safe pan over medium-high heat, and drizzle in about 2 tablespoons of the olive or avocado oil; once hot, add in the diced onions and saute those for about 5 minutes, until they become golden-brown and sweet smelling.
- Next, crumble the ground beef into the sauteed onions, and break it up into fine crumbles with a wooden spoon or spatula; sprinkle in a couple of good pinches of salt and black pepper, along with the seasoning mixture, and cook the beef until cooked through and beginning to brown, about 5 minutes.
- Add in the garlic and stir until aromatic, then add the tomato paste, stirring to incorporate.
- Pour in the tomato sauce along with the diced tomatoes, add a couple more pinches of salt to make sure the flavor/seasoning level is to your liking, and allow the sauce to gently simmer on low, uncovered, for about 15-20 minutes.
- While the sauce simmers, cook your elbow macaroni according to package instructions, then drain and keep warm.
- Once the sauce is finished, stir in the parsley, then add in the cooked elbow macaroni, and gently stir to combine everything very well.
- Preheat your broiler on high.
- Top the beefaroni with the two grated cheeses, and place the skillet under the broiler for about 5 minutes, just until the cheeses are melted; top with a garnish of parsley, if desired, and serve hot!
Nutrition Facts : Calories 450 calories
EASY HOMEMADE BEEFARONI
Steps:
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.
- Cook until the beef is browned and cooked through. Drain any excess grease.
- Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.
- Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.
Nutrition Facts : ServingSize 1 g, Calories 311 kcal, Carbohydrate 37 g, Protein 25 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 58 mg, Sodium 1039 mg, Fiber 3 g, Sugar 6 g
BEEFARONI
This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.
Provided by IRISHEYES0814
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
- While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
- Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g
EASY BEEFARONI
Not sure where this recipe came from...I found it when cleaning out my "To Try" box of recipes. I made it for supper last night, and found it to be quick, easy and tasty.
Provided by Terri Newell
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain ground beef in large pot.
- Add raw macaroni, water, sauce, olives and seasonings.
- Bring to boil, then cover and simmer until noodles are tender, about 25 minutes.
- Remove from heat, add cheese. Cover and let stand to melt, about 5 minutes.
Nutrition Facts : Calories 645.5, Fat 29.5, SaturatedFat 11.8, Cholesterol 95.2, Sodium 1246, Carbohydrate 57.1, Fiber 2.8, Sugar 12.1, Protein 36.1
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