Lisas Broccoli Slaw Recipes
CONFETTI BROCCOLI SLAW
This is great for your Thanksgiving or Holiday table, or impress at any summer bbq or potluck. It's crunchy with a sweet orange dressing for great flavour. Got this recipe from Womans World magazine.
Provided by Marlitt
Categories Onions
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the oil, vinegar, orange juice, salt, sugar and pepper, in a large serving bowl until well blended.
- Add Broccoli slaw carrots, cranberries and onions.
- Toss until well and evenly coated.
- Refrigerate covered for at lease 1 hour before serving.
- Sprinkle with pecans if using.
Nutrition Facts : Calories 84.3, Fat 7.2, SaturatedFat 0.8, Sodium 213.3, Carbohydrate 5, Fiber 1.5, Sugar 2.4, Protein 0.7
BROCCOLI COLESLAW
Wonderful salad as a side dish or as a lunch salad.
Provided by Jeri Williams
Categories Broccoli Salad
Time 1h15m
Yield 7
Number Of Ingredients 8
Steps:
- In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
- In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 31.8 g, Fat 31.3 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 4.3 g, Sodium 168.5 mg, Sugar 17.8 g
ANDREA'S BROCCOLI SLAW
This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.
Provided by Andi
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 8.8 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 362.5 mg, Sugar 17.4 g
BROCCOLI SLAW
Here's a new twist on traditional coleslaw. It's easy to make and so delicious.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a serving bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Stir before serving.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 18.4 g, Cholesterol 1.5 mg, Fat 1.7 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 68.9 mg, Sugar 10.9 g
FRUITY BROCCOLI SLAW
This is a little different than the other broccoli slaw recipes I found posted here. My family loves it and salads are such great side dishes when the weather is so hot out!
Provided by Alisa Lea
Categories Tropical Fruits
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill until ready to serve.
- ***Diced apple chunks can be added for an extra crunch. I'd use a tart apple, like a Granny Smith.
Nutrition Facts : Calories 417.8, Fat 25.8, SaturatedFat 3.3, Cholesterol 14.7, Sodium 406.8, Carbohydrate 47.7, Fiber 3.3, Sugar 38.1, Protein 4.5
BROCCOLI SLAW
Make and share this Broccoli Slaw recipe from Food.com.
Provided by Nanna D
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches
- Add good pinch of salt.
- Add dried cranberries.
- Let stand 5 to 20 minutes, as long as you can.
- Whisk in sesame oil, ginger and mustard.
- Taste and adjust seasonings. Add broccoli slaw and toasted almonds to bowl; toss to combine. Serve immediately.
Nutrition Facts : Calories 128.3, Fat 10.2, SaturatedFat 1, Sodium 53.9, Carbohydrate 7.8, Fiber 2.7, Sugar 3.1, Protein 3.2
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