Zucchini And Yellow Squash Ribbons Wfresh Herbs Recipes
SQUASH RIBBONS
Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash and zucchini are easy to cut using a vegetable peeler or cheese slicer.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. Place in a steamer basket; place in a saucepan over 1 in. boiling water. Cover and steam until tender, 2-3 minutes. , In a small bowl, combine the butter, onion powder, rosemary, salt, thyme and pepper. Add squash and toss to coat.
Nutrition Facts : Calories 80 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ZUCCHINI & YELLOW SQUASH MEDLEY WITH SUMMER HERBS
Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some crusty bread, Parmesan cheese, and a nice bottle of wine -or- serve over penne pasta. May be served hot, warm or at room temperature. Use fresh or dried herbs, as you wish. Enjoy!
Provided by BecR2400
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet (or wok), saute the squash and garlic in olive oil on medium-high heat about 5-10 minutes, stirring often.
- Add herbs and stir well.
- Reduce heat to medium; continue cooking for an additional 10 minutes, stirring twice.
- Add parsley, salt and pepper and stir well.
- Cook 5 minutes more, or until squash is done.
- Add pinch of sugar and lemon slices; stir well.
- Serve sprinkled with grated Parmesan cheese.
SUMMER SQUASH AND ZUCCHINI SIDE DISH
I'm trying to cut my risk for cardiac disease by changing the way I eat. This colorful sauteed zucchini and squash side dish is packed with as much nutrition as fresh-picked flavor! -Marlene Agnelly, Ocean Springs, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the yellow squash, zucchini, onion and red pepper in oil for 5 minutes. Add garlic and seasonings; saute 2-3 minutes longer or until vegetables are crisp-tender. Stir in tomato; heat through.
Nutrition Facts : Calories 53 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ZUCCHINI HERB CASSEROLE
I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the next day.
Provided by Debi Blair McGinness
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
- Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
- Bake uncovered 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 16.5 g, Cholesterol 39.5 mg, Fat 17.5 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 8.7 g, Sodium 628.3 mg, Sugar 3.8 g
ZUCCHINI AND YELLOW SQUASH
Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe many times and it's wonderful with anything you are cooking.
Provided by southern_gal12000
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
- Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
- Add lemon juice, seasoned salt, and lemon-pepper seasoning.
- Cook 5 minutes more or until tender.
Nutrition Facts : Calories 132.6, Fat 7, SaturatedFat 4, Cholesterol 15.6, Sodium 648.5, Carbohydrate 15.5, Fiber 4.6, Sugar 10.4, Protein 6.3
ZESTY ZUCCHINI AND SQUASH
This is an extremely easy and fast side dish. It is even good served over pasta.
Provided by LORACUS
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
- Reduce heat to low and cook until tender-crisp.
Nutrition Facts : Calories 42.6 calories, Carbohydrate 9.7 g, Fat 0.4 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 328.4 mg, Sugar 3.7 g
More about "zucchini and yellow squash ribbons wfresh herbs recipes"
ZUCCHINI & YELLOW SQUASH RIBBONS WITH DAIKON, OREGANO …
2008-05-07 Put the zucchini ribbons in a large bowl. Slice the yellow squash using the same technique and add them to the zucchini. Peel off and discard …
From finecooking.com
4.5/5 (6)Category First CourseServings 8Calories 120 per serving
From finecooking.com
4.5/5 (6)Category First CourseServings 8Calories 120 per serving
ZUCCHINI & YELLOW SQUASH RIBBONS WITH HERBS RECIPE
2018-08-22 Step 1. Trim the ends of the squash. With a vegetable peeler, peel the vegetables into long wide strips, discarding the center (where seeds are) and place in a serving dish along with the oregano.
From recipezazz.com
Servings 8Calories 54 per serving
From recipezazz.com
Servings 8Calories 54 per serving
SAUTEED YELLOW SQUASH AND ZUCCHINI | KOSHER AND JEWISH RECIPES
In a large skillet on medium heat, add 1 tbsp. oil. Add the squash and saute for a minute or two, stirring often. Add the zucchini and stir for about a minute or two. Add the peppers, salt, and black pepper. If more oil is needed do it now. Do not drown the veggies with too much oil or they will become soggy.
From thejewishkitchen.com
From thejewishkitchen.com
SKILLET ZUCCHINI AND YELLOW SQUASH - MEL'S KITCHEN CAFE
2020-12-23 Instructions. In a 10- or 12-inch nonstick skillet, heat the butter and olive oil over medium heat until hot and rippling. Add the zucchini and yellow squash in as even a layer as possible (it should sizzle as it hits the skillet) and sprinkle with salt and pepper. Let it sit without stirring or moving for 2-3 minutes so it can get nice and golden.
From melskitchencafe.com
From melskitchencafe.com
CRISPY ROASTED ZUCCHINI AND SQUASH - AILEEN COOKS
2019-09-11 Preheat oven to 400 degrees. Line a cookie sheet with foil and spray with cooking spray. Set aside. Cut zucchini and squash into 1/2 inch thick slices and quartered. Combine squash, zucchini, olive oil, lemon pepper seasoning, and salt in a medium bowl. Mix. Spread zucchini and squash on cookie sheet in a single layer.
From aileencooks.com
From aileencooks.com
EASY SQUASH AND ZUCCHINI GRATIN - THE SEASONED MOM
2016-07-18 Add garlic and cook (stirring constantly) for about 1 minute. Add zucchini and squash to the skillet. Stir and cook until vegetables are tender (about 5-6 minutes). Remove from heat. In a small saucepan, add remaining 1 tablespoon of oil and diced onion. Cook onion over medium heat until translucent (about 2 minutes), and then add the tomatoes ...
From theseasonedmom.com
From theseasonedmom.com
BAKED ZUCCHINI AND SQUASH - CHAMPAGNE TASTES
2020-07-26 Instructions. Preheat oven to 400°F. Thinly slice the zucchini and squash. If using a mandolin, set it to 3mm (⅛") thickness. Spread tomato sauce into the bottom of an 11"-12" oven-safe pan (like cast iron or carbon steel). Alternatively, use a casserole dish. Add 1 TB oil, salt, and fresh herbs to the tomato sauce.
From champagne-tastes.com
From champagne-tastes.com
EASY SAUTéED SQUASH AND ZUCCHINI RECIPE - SWEET CS DESIGNS
2021-05-22 Instructions. Add butter (or olive oil) to heavy nonstick pan and heat over medium high heat until melted and foamy. Add onion and garlic to pan and cook 5 minutes, stirring occasionally to prevent burning. When onion is slightly browned and fragrant, add zucchini to pan and season well with salt, pepper, and herbs.
From sweetcsdesigns.com
From sweetcsdesigns.com
10 ZUCCHINI AND SQUASH RECIPES TO TRY - A COUPLE COOKS
2020-06-30 Preheat the oven to 425 degrees Farenheit. Slice the zucchini and squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt. Line two baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets.
From acouplecooks.com
From acouplecooks.com
ZUCCHINI AND SUMMER SQUASH RIBBONS WITH LEMON VINAIGRETTE
2011-08-03 Using a vegetable peeler, shave the zucchini and squash lengthwise into ribbons. In a medium bowl, toss the squash and zucchini ribbons with the red onion and oregano. In a small bowl, whisk the olive oil, lemon juice, and zest …
From threemanycooks.com
From threemanycooks.com
RECIPE: SUMMER SQUASH WITH FRESH HERBS - WHOLE FOODS …
Method. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until just golden, about 2 minutes. Add squash and herbs and cook, stirring occasionally, until golden brown and tender, about 5 minutes. Lower heat to medium-low and cook, stirring occasionally, until very soft, about 5 minutes more.
From wholefoodsmarket.com
From wholefoodsmarket.com
HERBED ZUCCHINI SQUASH - SAVOR THE BEST
2021-07-30 Stir gently as the squash begins to color. Cook for an additional two or three minutes just until the squash begins to soften slightly. Remove the pan from heat and add the fresh herbs, gently toss to combine. Transfer the zucchini to a serving dish and squeeze the juice of the lemon over the top.
From savorthebest.com
From savorthebest.com
ZUCCHINI AND YELLOW SQUASH RIBBONS W/FRESH HERBS
Jul 17, 2012 - This zucchini and yellow squash ribbons with fresh herbs is another wonderful side dish that is kind to your waist line. Find out how to make it today.
From pinterest.com
From pinterest.com
SAUTEED ZUCCHINI AND YELLOW SQUASH WITH GARLIC AND PARMESAN
Heat butter and oil in a large saute pan. Add zucchini, yellow squash, and garlic. Generously salt and pepper everything. Saute, stirring regularly, until veggies are tender. When veggies are tender, remove from heat. Drizzle with fresh lemon juice and then sprinkle with Parmesan cheese. Stir until well combined.
From reallifedinner.com
From reallifedinner.com
BAKED GARLIC PARMESAN ZUCCHINI AND SUMMER SQUASH FRIES
1. Preheat the oven to 425 degrees. Cut the zucchini into wedges and season with salt and pepper. Whisk together the egg whites and place in a shallow dish. Combine the breadcrumbs, Parmesan, Italian seasoning, garlic powder, red pepper flakes and place in a shallow dish. 2.
From slenderkitchen.com
From slenderkitchen.com
10 BEST SEASONING FOR ZUCCHINI AND SQUASH RECIPES
2022-05-05 yellow onion, bouquet garni, ribs, turnips, sugar, beef broth and 16 more Presto Mini Roast Lamb, Crispy Celery Pucks and Squash Chutney On dine chez Nanou rosemary, fresh thyme, thyme, salt, roast, orange juice, breadcrumbs and 14 more
From yummly.com
From yummly.com
EASY HEALTHY PAN FRIED SQUASH AND ZUCCHINI RECIPE
2017-08-01 Heat 2 tablespoons (30 mL) of oil in a pan over medium-high heat (adjust more/less oil as needed to prevent sticking). Fry the breaded zucchini/squash slices in a single layer, with a lid and without touching, about 2 minutes per side. When done, transfer to …
From wholesomeyum.com
From wholesomeyum.com
ROASTED ZUCCHINI AND SQUASH - THE TOASTY KITCHEN
2019-05-16 Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Slice zucchini and yellow squash into ½" discs. Set aside. In a bowl, combine olive oil, Italian seasoning, garlic powder, salt, and pepper. Add zucchini and yellow squash discs and toss to coat.
From thetoastykitchen.com
From thetoastykitchen.com
CARROT, ZUCCHINI AND SQUASH RIBBONS - HOME SWEET JONES
2018-09-26 2 tbs fresh thyme, flat leaf parsley or other herb, minced juice of 1/2 lemon 1/2 tsp freshly ground black pepper, more or less to taste salt, to taste; Instructions. Using a mandolin or vegetable peeler, shave paper-thin slices of carrot, zucchini, and yellow squash. Heat oil and butter (if using) in a large skillet over medium high heat. Add ...
From homesweetjones.com
From homesweetjones.com
ZUCCHINI AND SQUASH RECIPE IDEAS | KITCHN
2019-05-01 2. Bake into an egg casserole. Zucchini is a wonderful partner to eggs. No need to par-cook it first — just cut the zucchini into thick slices and add it to the pan with eggs before baking. Get a recipe: Best Zucchini Breakfast Casserole. …
From thekitchn.com
From thekitchn.com
SAUTEED ZUCCHINI AND YELLOW SQUASH - BAKE IT WITH LOVE
2020-05-16 Add garlic, zucchini, and yellow squash. Season with salt and pepper, toss to combine. Continue to cook over medium high heat, stirring frequently, until the zucchini and squash reach your desired level of tenderness. Once done, remove the zucchini and squash from heat and squeeze the lemon juice over. Sprinkle Parmesan cheese, then stir until ...
From bakeitwithlove.com
From bakeitwithlove.com
SAUTEED YELLOW SQUASH RIBBONS - THE BLACK PEPPERCORN
2013-08-27 Instructions. Cut the ends off the yellow squash. Using a food slicer/mandolin or potato peeler, shave long ribbons from the yellow squash. Heat the oil in a skillet on medium heat. Add the onions and cook for 1-2 minutes. Stir in the garlic and cook for 1 more minute. Add the yellow squash ribbons and cook for about 5-7 minutes, or until the ...
From theblackpeppercorn.com
From theblackpeppercorn.com
10 BEST FROZEN ZUCCHINI AND SQUASH RECIPES - YUMMLY
red onion, McCormick Oregano Leaves, yellow squash, olive oil and 11 more Creamy Zuccotash with Grilled Shrimp KitchenAid lemon juice, seasoning salt, heavy cream, dry white wine, lemon wedges and 18 more
From yummly.com
From yummly.com
100+ ZUCCHINI AND YELLOW SQUASH RECIPES | COOKING LIGHT
View Recipe: Lemony Zucchini and Radishes. This broiled zucchini side dish stars baby zucchini, a pint-sized, more tender version of zucchini. Find baby zucchini at the farmer's market or in the produce section of Whole Foods. Flashing the vegetables under the broiler for a few minutes adds a touch of char to the zucchini and mellows the bite ...
From cookinglight.com
From cookinglight.com
SAUTEED ZUCCHINI RIBBONS - BAREFEET IN THE KITCHEN
2011-09-06 Place the shaved zucchini in a thin kitchen towel and lightly press to remove some of the moisture. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about a minute. Add the zucchini and toss lightly with tongs to coat with the oil. Saute until warm and just barely tender. This took less than 5-6 minutes for me.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
LOW-CARB CARROT, ZUCCHINI & SQUASH RIBBONS RECIPE - PAULA DEEN
Directions. Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for …
From pauladeen.com
From pauladeen.com
ZUCCHINI & YELLOW SQUASH SPAGHETTI | MEL'S KITCHEN CAFE
2021-10-19 Stir in the julienned zucchini and squash. Season with salt and pepper to taste (about 1/2 teaspoon of each to start). Cook the zucchini and squash until slightly wilted, 1 minute, then add the lemon juice. Cook for 1-2 minutes more, until the squash and zucchini are just for tender. Off the heat, stir in the cooked spaghetti, Parmesan cheese ...
From melskitchencafe.com
From melskitchencafe.com
CRISPY FRIED SQUASH (OR ZUCCHINI) - ALPHAFOODIE
2022-05-13 You’ll need three small plates or bowls. In the first, whisk the egg and milk. In the second, add the cornmeal and pepper. Finally, in the third, add the flour. After 25-30 minutes of draining, use clean paper towels to pat the squash pieces dry. There’s no need to rinse them.
From alphafoodie.com
From alphafoodie.com
SAUTEED ZUCCHINI AND SUMMER SQUASH WITH HERBS AND CRISPY GARLIC
2011-08-23 1 zucchini, sliced thinly on the diagonal. 1 summer squash, sliced thinly on the diagonal. Add the olive oil to a large fry pan set over medium heat. Stir in the herbs and garlic and let the mixture slowly heat through. The garlic and herbs will infuse their flavors into the oil. After two minutes, stirring occasionally, the garlic should be ...
From andiemitchell.com
From andiemitchell.com
ROASTED GARLIC-PARMESAN ZUCCHINI, SQUASH AND TOMATOES
Preheat oven to 400 degrees. Line an 18 by 13-inch rimmed baking sheet with a sheet of parchment paper or aluminum foil. In a small bowl whisk together olive oil, garlic and Italian seasoning (if possible let rest 5 - 10 minutes to allow flavors to infuse into oil). Place zucchini, squash and tomatoes in a large mixing bowl.
From cookingclassy.com
From cookingclassy.com
ROASTED ZUCCHINI AND YELLOW SQUASH WITH PARM AND GARLIC
2017-08-14 2 or 3 cloves of garlic, finely chopped. ½ cup shredded parmesan cheese. Instructions: Preheat oven to 400 degrees Fahrenheit. Get a rimmed baking sheet (½ or ¾ sheet pan works fine). For easiest clean up, line the rimmed baking sheet with parchment paper. This recipe uses about 1 medium zucchini and 1 medium yellow squash.
From farmfreshfeasts.com
From farmfreshfeasts.com
SAUTEED ZUCCHINI AND SQUASH - THAT LOW CARB LIFE
2020-06-05 Instructions. Heat oil in a large heavy-bottomed skillet, such as cast iron. Add the onion to the skillet and cook, stirring occasionally, for 5 minutes to soften. Add the zucchini and squash to the skillet and cook, stirring occasionally, for 5 minutes. Add the tomato, garlic, salt, basil, and pepper, and stir well.
From thatlowcarblife.com
From thatlowcarblife.com
SIMPLE ROASTED ZUCCHINI & YELLOW SQUASH RECIPE - REDHEAD CAN …
2020-08-05 CLICK HERE FOR SIMPLE ROASTED ZUCCHINI & YELLOW SQUASH RECIPE ZUCCHINI PIZZA BITES STUFFED ZUCCHINI RECIPE MAPLE PECAN BUTTERNUT SQUASH RECIPE DAD’S ACORN SQUASH RECIPE. Posted August 5, 2020 by Julie. 4 Responses. Robert Urtel says: August 5, 2020 at 6:38 PM. I am a SQUASH Guy, Love to all, Dad in NY. …
From redheadcandecorate.com
From redheadcandecorate.com
GRILLED HERBED ZUCCHINI RECIPE | EATINGWELL
Step 1. Brush all sides of zucchini (or squash) with oil. In a small bowl, combine oregano, sage, garlic, salt and pepper; sprinkle onto cut sides of squash. Advertisement. Step 2. Place squash pieces, cut-sides down, on the rack of an uncovered grill directly over medium coals.
From eatingwell.com
From eatingwell.com
RECIPES WITH ZUCCHINI AND SQUASH : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
4 EASY RECIPES FOR ZUCCHINI AND SUMMER SQUASH - AZCENTRAL.COM
2019-05-22 Servings: 4 Ingredients: Cooking spray; 2-3 small zucchini, cut crosswise 1-inch long, cylinder-shaped pieces; 1/2 cup marinara sauce or pizza sauce of choice
From azcentral.com
From azcentral.com
32 FRESH ZUCCHINI RECIPES TO MAKE WITH YOUR FARMERS' MARKET HAUL
2022-04-04 Zucchini, Squash, and Corn Casserole. Credit: Hector Sanchez. Fresh zucchini is one of those core summertime staples that we load up on at the farmers' market each week. We love this vegetable for its versatility. Zucchini can be sliced, diced, or spiraled; it can be raw, roasted, or grilled, served warm or cold.
From southernliving.com
From southernliving.com
EASY ROASTED ZUCCHINI RECIPE WITH PARMESA, HERBS | EAT BETTER …
Pre-heat oven to 375°F (190°C). Line a baking sheet pan with parchment paper . Trim ends of zucchini squash and slice lengthwise about 1/4" thick. Lightly brush or spray both sides of each slice with olive oil. For the herbs, lightly spray the leaves with oil so that they don't burn.
From eatbetterrecipes.com
From eatbetterrecipes.com
GRILLED ZUCCHINI & SQUASH - THE WHOLE COOK
2021-06-09 Slice your zucchini and squash into circles 1/3 to 1/2 inch thick. (I would not go any thinner than 1/3 inch.) Preheat your grill to medium heat. In a large bowl add your vegetable slices, olive oil, and seasonings. Use your hands or a spoon to move around the veggies until they’re lightly coated.
From thewholecook.com
From thewholecook.com
45 HEALTHY ZUCCHINI RECIPES {READER FAVORITES} - IFOODREAL.COM
2021-06-02 Preheat large ceramic non-stick skillet on medium heat and swirl oil to heat. Add onion, garlic and bell pepper and saute for 3 minutes, stirring occasionally. Push vegetables to one side of the skillet. Add chicken and sprinkle with 1 tsp cumin, salt and pepper. Cook for 5 minutes, stirring occasionally.
From ifoodreal.com
From ifoodreal.com
ZUCCHINI RIBBONS SAUTEED IN GARLIC AND ROSEMARY - DINNER-MOM
2018-05-07 Continue to peel the zucchini into long strips or "ribbons." Add olive oil to a large pan and heat over medium high heat. Add garlic and rosemary to pan and soften for about 2 minutes. Add zucchini ribbons to the pan and cook for about 5 minutes, stirring frequently. Remove zucchini from pan and season with salt, if desired.
From dinner-mom.com
From dinner-mom.com
PARMESAN CRUSTED ZUCCHINI AND YELLOW SQUASH - THE FOOD CHARLATAN
2018-06-22 Stir to coat. Spread the oiled zucchini on the prepared pan. Do your best to make sure the squash are in a single layer. Sprinkle the pan evenly with shredded cheese. Roast at 400 for 9-10 minutes until tender. Turn on your broiler and move the pan up to the very top rack. Broil on high for 2-3 minutes. Don't walk away!
From thefoodcharlatan.com
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
