WHITE CHOCOLATE RASPBERRY CHEESECAKE
Steps:
- Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. Press over bottom and 2/3 up side of a 10-inch springform pan.
- Make filling: Preheat oven to 350 degrees F.
- Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat.
- Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Add whole eggs and yolks, 1 at a time, beating well at low speed and scraping down bowl after each addition.
- Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well combined.
- Arrange berries in 1 layer over crust and pour filling into crust. Bake in middle of oven until cake is set 3 inches from edge but center is still wobbly when pan is gently shaken, 45 to 55 minutes.
- Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack. (Cake will continue to set as it cools.) Serve at room temperature or chilled.
WHITE CHOCOLATE RASPBERRY CHEESECAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Set aside 8 to 12 raspberries for garnish. Put the remaining raspberries in a saucepan with the lemon juice and 1/4 cup of the granulated sugar. Bring to a boil, reduce the heat and simmer for 2 minutes. Strain out the seeds and set aside to cool.
- In a food processor, add the cookies, butter, 1/3 cup of the white chocolate chips and the remaining 1/4 cup granulated sugar and pulse until finely chopped. Press into the bottom and sides of a 9-inch deep-dish pie pan. Refrigerate while you make the filling.
- Set aside about 1 tablespoon of white chocolate chips for garnish. In a double boiler or a microwave, melt the remaining white chocolate chips. Set aside to cool a bit.
- In a mixer with a paddle attachment, beat the cream cheese and vanilla until fluffy. Add the powdered sugar and beat until smooth. Slowly add the melted chocolate and beat to incorporate. Pour in the raspberry puree and beat to incorporate.
- Spread the raspberry mixture into the crust and decorate with the reserved raspberries. Chop up the reserved chocolate chips and scatter over the top. Refrigerate for at least 2 hours.
WHITE CHOCOLATE RASPBERRY CHEESECAKE
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.
Provided by Cindy Catudal Shank
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 10h
Yield 16
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
- In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
- Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
- In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
- Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
Nutrition Facts : Calories 412 calories, Carbohydrate 34.4 g, Cholesterol 96.4 mg, Fat 28.3 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 16.9 g, Sodium 225.8 mg, Sugar 29 g
THE BEST WHITE CHOCOLATE RASPBERRY CHEESECAKE
This cheesecake is not only visually stunning, but is even more delicious! I am the most popular girl at the In-Laws on Christmas Day. I not only place a layer of raspberries on the bottom but you additional berries with mint leaves to make little "holly" decorations on top, perfect for the holiday. I do recommend that you use a very high quality white chocolate. I get mine from a tiny homemade chocolate shop near me, and I usually lean toward a little more than 8oz, probably more toward 10oz. Also, melt the chocolate as directed to certain not to scorch it. Another tip... do not over beat the batter, and be sure to keep it at LOW speed, and add each egg separately. I also make a fresh raspberry coulis and drizzle that as I serve each piece. I use a 10 inch spring-form pan for this.
Provided by Tantric1
Categories Cheesecake
Time 1h15m
Yield 1 Cheesecake, 10-14 serving(s)
Number Of Ingredients 15
Steps:
- Make crust: Finely grind almonds and crumbs in food processor and add butter, blending until combined. Press over bottom and 2/3 up the side of your 10 inch spring form pan.
- Filling: Preheat oven to 350°F.
- Melt chocolate in double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth and remove from heat.
- Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Add whole eggs and yolks 1 at a time, beating well at LOW speed and scraping bowl after each addition.
- Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well combined.
- Arrange berries in a single layer over crust and pour filling into crust. Bake in the middle of oven until cake is set 3 inches from the edge but center is still wobbly when pan is gently shaken, 45-55 minutes (although my oven runs more like 65-70 minutes).
- Run a thin knife around the edge of cake to loosen (do this to avoid cracking), then cool completely in pan on rack. Cake will continue to set as it cools.
- I generally like to refridgerate this over night and garnish the following day.
Nutrition Facts : Calories 721.2, Fat 53.7, SaturatedFat 28.9, Cholesterol 241.7, Sodium 421.2, Carbohydrate 47.8, Fiber 3.4, Sugar 33.1, Protein 15.2
DELICIOUS WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE
Number Of Ingredients 11
Steps:
- In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
- Preheat oven to 325 degrees F. In a pan on the stove, melt white chocolate chips with half-and-half on low-medium meat. Stir occasionally until smooth then set aside.
- In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
- Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce. (I added some of the seeds back into the raspberry sauce because I LOVE raspberry seeds!)
More about "the best white chocolate raspberry cheesecake recipes"
THE BEST WHITE CHOCOLATE RASPBERRY CHEESECAKE
From houseofnasheats.com
4.8/5 (28)Total Time 15 minsCategory CakeCalories 978 per serving
- Press crust into 9-inch springform pan. Preheat oven to 325 degrees F. Bake crust 8-10 minutes.
- Combine raspberries, water, sugar, and cornstarch in medium saucepan over medium heat. Cook and stir until thickened and boiling, about 5 minutes. Strain through wire mesh strainer.
NO BAKE WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE
From thereciperebel.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE - BAKING A MOMENT
From bakingamoment.com
10 BEST CHOCOLATE RASPBERRY CHEESECAKE RECIPES
From yummly.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE - THE BEST …
From thebestcheesecakerecipes.com
5/5 (2)Total Time 9 hrs 55 minsCategory DessertCalories 809 per serving
- Grease the sides of a 9-inch springform pan with nonstick cooking spray. Line the sides with parchment paper strips.
- Add the heavy cream, vanilla, and sugar to a large bowl and beat with a hand mixer on high until stiff peaks are reached. Fill a piping bag fitted with the 1M Wilton tip with the whipped cream.
CHOCOLATE DESSERT RECIPES | BEST DESSERT RECIPES 2022 | COLES
From cusp-test.coles.com.au
RASPBERRY SAUCE FOR CHEESECAKE BEST RECIPES
From findrecipes.info
WHITE CHOCOLATE & RASPBERRY CHEESECAKE - JANE'S PATISSERIE
From janespatisserie.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE | A WICKED WHISK
From awickedwhisk.com
RASPBERRY & WHITE CHOCOLATE CHEESECAKE (NO BAKE)
From thebakingexplorer.com
THE BEST WHITE CHOCOLATE RASPBERRY CHEESECAKE - YOUTUBE
From youtube.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE | THE RECIPE CRITIC
From therecipecritic.com
BEST WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPES
From foodnetwork.ca
WHITE CHOCOLATE RASPBERRY CHEESECAKE (EASY RECIPE) - RASA …
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love