ICE CREAM CRUNCH CAKE
Provided by Food Network Kitchen
Time 5h50m
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Put a 9-inch springform pan in the freezer for 15 minutes. Meanwhile, let 1 container vanilla ice cream soften at room temperature.
- Remove the pan from the freezer. Spread a 1/2-inch-thick layer of softened vanilla ice cream on the bottom and up the sides of the pan. (If the ice cream gets too soft, return to the freezer.) Freeze until firm, about 45 minutes.
- Meanwhile, pulse the chocolate wafers in a food processor to break into large crumbs. Add the chocolate shell topping and pulse until the crumbs are moist, about 5 pulses; set aside.
- Let the chocolate ice cream soften at room temperature, about 15 minutes. Spread over the vanilla layer, firmly packing the ice cream into the pan. Spread the chocolate crumb mixture over the chocolate ice cream. Freeze until set, about 1 hour.
- Remove the remaining container vanilla ice cream from the freezer 15 minutes before assembling the final layer. Spread the ice cream over the crumb layer, packing it tightly, then smooth the top with an offset spatula. Freeze until firm, about 2 hours.
- To unmold, wipe the outside of the pan with a hot cloth, then run a hot knife around the inside; unlatch and remove the side. If the ice cream cake is too soft, refreeze 20 minutes.
- Spread 3 cups whipped cream over the top and sides of the cake. Freeze until set, about 20 minutes. Put the remaining 2 cups whipped cream in a pastry bag fitted with a star tip; pipe along the top and bottom edges of the cake and decorate with sprinkles. Return to the freezer; remove 15 minutes before serving and slice with a hot knife.
CHOCOLATE CRUNCH ICE CREAM
Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. -Rosalie Peters, Caldwell, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat milk to 175°; stir in 1/2 cup sugar until dissolved. In a small bowl, whisk egg yolks and remaining sugar. Stir in coffee granules and bittersweet chocolate. , In small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Line a baking sheet with waxed paper; spread melted semisweet chocolate to 1/8-in. thickness. Refrigerate for 20 minutes; chop coarsely., Fill cylinder of ice cream freezer two-thirds full with custard; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer ice cream to freezer containers, allowing headspace for expansion. For each batch, stir in some of the chopped chocolate, almonds and toffee bits. Freeze 2-4 hours or until firm.
Nutrition Facts : Calories 675 calories, Fat 46g fat (25g saturated fat), Cholesterol 182mg cholesterol, Sodium 95mg sodium, Carbohydrate 67g carbohydrate (61g sugars, Fiber 5g fiber), Protein 9g protein.
STRAWBERRY CRUNCH ICE CREAM CAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 12 to 16 servings
Number Of Ingredients 4
Steps:
- Prepare the cake mix as the label directs for a 9-by-13-inch cake. Bake and let cool 15 minutes in the pan on a rack, then transfer the cake to the rack to cool completely.
- Trim the domed top of the cake with a long serrated knife to make it level. Cut the cake in half horizontally to make 2 layers. Trim a 3/4-inch strip from each long side; reserve the strips and trimmings.
- Cut the carton off the ice cream and set the ice cream block on a cutting board. Slice lengthwise into thirds.
- Arrange the ice cream on the bottom layer of the cake. Let soften, then smooth with an offset spatula to cover the cake, leaving a 3/4-inch border on the long sides.
- Press 1 reserved strip of cake against each long side of the ice cream layer. Reserve the remaining 2 strips of cake. Place the second cake layer on top of the ice cream. Freeze 1 hour.
- Cut off a corner of the frozen cake to look like a bite. Remove the ice cream from the trimmed bite and reserve the cake trimmings. Return the cake to the freezer.
- Preheat the oven to 350 degrees F. Crumble the reserved cake strips and trimmings on a baking sheet. Bake, tossing occasionally, until golden, 10 minutes. Let cool, then crumble together with the freeze-dried strawberries.
- Finely crush 1 tablespoon of the strawberry-crumb mixture; combine with 1 tablespoon frosting to make it pink. Cover the whole cake with the remaining white frosting. Press the strawberry-crumb mixture into the frosting, without covering the bite or the opposite short side.
- Spread the pink frosting inside the bite. Add a line of crumb mixture at the bottom of the bite. Freeze until firm, at least 15 minutes. Insert a wooden spatula handle or large craft stick into the cake before serving.
ICE CREAM CRUNCH
Settle in with a slice of this easy dessert, a summertime favorite at the willmar Minnesota home of Carol Seybert.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved. , In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Press half into a greased 13-in. x 9-in. dish. Spread ice cream over crust. Top with remaining cereal mixture. Freeze until firm.
Nutrition Facts : Calories 337 calories, Fat 22g fat (12g saturated fat), Cholesterol 44mg cholesterol, Sodium 249mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
ICE CREAM CRUNCH
This recipe combines regular ice cream with other ingredients to create a special frozen dessert. You don't need an ice cream freezer, just space in your freezer to store until serving!
Provided by breezermom
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, oats, and brown sugar. Stir well. Cut in butter with a pastry blender until the mixture resembles coarse meal. Stir in pecans. Spray a 13x9x2 inch pan with cooking spray. Press the crumb mixture in the bottom of the pan. Bake at 400 degrees for 10 minutes. Stir the crumb mixture, and let cool in the pan.
- Sprinkle half of the crumb mixture into a 9 inch square pan. Drizzle 1/4 cup chocolate syrup and 1/4 cup caramel topping over the crumb mixture in the pan. Spoon the ice cream into the pan, spreading evenly.
- Top with the remaining crumb mixture, chocolate syrup, and caramel topping Cover and freeze until smooth. Cut into squares and serve.
- Cooking time does not include freezer time.
Nutrition Facts : Calories 441, Fat 22.8, SaturatedFat 11.6, Cholesterol 53.3, Sodium 261.1, Carbohydrate 55.4, Fiber 2.2, Sugar 24.6, Protein 5.5
CHOCOLATE AND TOFFEE CRUNCH ICE CREAM
This recipe calls for stirring in chocolate-covered toffee but you can chop and stir in any favorite candy. Cook time includes freeze time. I have included instructions to make chocolate dipped cones which are so good! I leave the cones right side up so I get a good amount of chocolate in the tip of the cone for a delightful surprise at the end. I let them stand for at least 20 minutes. Then I dipped them around the sides
Provided by RecipeNut
Categories Frozen Desserts
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine sugar and cocoa powder. Add whipping cream, milk, vanilla, and salt; stir until sugar is dissolved.
- Pour cream mixture into freezer canister of 1 or 1 1/2 quart ice cream freezer. Freeze according to manufacturer's directions. Stir in toffee pieces. If desired, ripen ice cream about 4 hours.
- Chocolate-Dipped Cones.
- For a fun way to dress up ice cream cones with chocolate, place 1/2 cup semisweet chocolate chips (or 3 ounces chopped semisweet chocolate) in a microwave-safe bowl. Microwave, uncovered, on 70 percent power (medium-high) for 1 minute; stir. Microwave for 1 1/2 to 3 minutes more or until the chocolate is melted and smooth, stirring every 15 seconds. Spoon chocolate over the tops of ice cream cones to cover about 1/3 of each cone. (If the chocolate is too thick, stir in 1 teaspoon of melted shortening.) Place cones, top sides down, on baking sheet lined with waxed paper. Chill the cones about 15 minutes or until set.
More about "ice cream crunch recipes"
ICE CREAM CAKE RECIPES | ALLRECIPES
From allrecipes.com
ICE CREAM CRUNCH RECIPE - COOKEATSHARE
From cookeatshare.com
ICE CREAM CRUNCH CAKE – COOKING RECIPES
From cooking-recipes.org
STRAWBERRY CRUNCH CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
HOMEMADE ICE CREAM CRUNCH CAKE - THE FRUGAL GIRL
From thefrugalgirl.com
EASY HOMEMADE ICE CREAM CAKE (WITH CHOCOLATE CRUNCHIES)
From weregonnaneedabiggerbowl.com
ICE CREAM CRUNCH - BIGOVEN.COM
From bigoven.com
HONEY-CRUNCH ICE CREAM RECIPE | EATINGWELL
From eatingwell.com
15 EASY ICE CREAM CAKE RECIPES | HUFFPOST LIFE
From huffpost.com
CLASSIC ICE CREAM CAKE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
ICE CREAM CRUNCH BARS (TASTES LIKE FRIED ICE CREAM!)
From ourbestbites.com
HOME RECIPES- ICE-CREAM CRUNCH - BIGOVEN.COM
From bigoven.com
ICE-CREAM CRUNCH | CANADIAN LIVING
From canadianliving.com
30 BEST ICE CREAM DESSERTS FOR A SWEET SUMMER - INSANELY GOOD …
From insanelygoodrecipes.com
ICE CREAM CRUNCH CAKE - PLAIN.RECIPES
From plain.recipes
3 INGREDIENT STRAWBERRY CRUNCH CRUMBLE RECIPE - SAVING YOU DINERO
From savingyoudinero.com
ICE CREAM CRUNCH RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HOMEMADE ICE CREAM CAKE (VIDEO) - LAUREN'S LATEST
From laurenslatest.com
☑ BLUE BELL ICE CREAM MILLENNIUM CRUNCH | JAMIE'S WEB
From jamie-torgerson.github.io
CINNAMON TOAST CRUNCH ICE CREAM RECIPE
From icecream.directory
YOGURT ICE CREAM CAKE - THERESCIPES.INFO
From therecipes.info
MAPLE CRUNCH ICE CREAM - CHAPMAN'S ICE CREAM
From chapmans.ca
ICE CREAM CRUNCH CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
ICE CREAM CRUNCH BARS - MEANINGFUL EATS
From meaningfuleats.com
STRAWBERRY CRUNCH ICE CREAM CAKE - FOODINGNEWS.IT - ALL ABOUT THE …
From foodingnews.it
HOMEMADE CRUNCH® BAR ICE CREAM RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
ROBINHOOD | ICE CREAM CRUNCH BARS
From robinhood.ca
PECAN-CARAMEL CRUNCH ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
ICE-CREAM CRUNCH PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TOFFEE CRUNCH ICE CREAM BOWLS RECIPE | MYRECIPES
From myrecipes.com
FRIENDLYS BUTTER CRUNCH ICE CREAM RECIPE RECIPES
From stevehacks.com
BUTTERSCOTCH CRUNCH ICE CREAM - RECIPE - FINECOOKING
From finecooking.com
CINNAMON TOAST CRUNCH ICE CREAM - NO CHURN RECIPE
From dessertsonadime.com
ICE CREAM CRUNCH CAKE RECIPE : FOOD NETWORK KITCHEN - PINTEREST
From pinterest.ca
10 BEST CUISINART ICE CREAM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NUTELLA CRUNCH ICE CREAM CAKE – XAVARA RECIPES
From xavara.cocoacada.com
THESE ICE CREAM CAKE RECIPES WILL UNLEASH YOUR INNER CHILD
From intheknow.com
ICE CREAM CRUNCH BAR - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CARAMEL CRUNCH ICE CREAM SUNDAE - SIMPLY STACIE
From simplystacie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #freezer #taste-mood #sweet #equipment #presentation #served-cold
You'll also love