Bakewell Cheesecake Recipes
BAKEWELL TARTS
Use shop-bought pastry to make our easy bakewell tarts. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat
Provided by Elena Silcock
Categories Afternoon tea, Dessert, Treat
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Lightly butter a 12 hole muffin tin. Unroll the sheet of pastry and use a 10cm circular pastry cutter to cut 12 circles out of the pastry sheet. Press the cut circles into the holes of the tin, making sure they come right up and slightly over the top - pushing out any creases. Chill the pastry in the fridge for 20mins. Scrunch up 10cm x 10cm squares of baking paper and then un-scrunch and use to line each of the pastry tarts, then fill with baking beans, rice or dried pulses. Bake for 10 mins, then remove the paper and beans and bake for 10 mins longer, until golden brown. Set aside to cool a little.
- Make the filling by beating together the butter and sugar until light and fluffy, then whisk in the egg, followed by the flour (the flour will prevent the mixture from splitting). Fold in the ground almonds. Spoon a level tsp of cherry jam into each of the pastry shells, followed by a tablespoon of the frangipane mixture. Bake for 20 mins, until the frangipane is golden and springy. Set aside to cool completely. Neaten the edges of the pastry with a small knife or scissors if you like.
- Mix the icing sugar with 2 tbsp water. Spread the icing over each of the tarts, top each with a glacé cherry, leave to set for 20 mins, then serve with tea.
Nutrition Facts : Calories 534 calories, Fat 30 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
RASPBERRY BAKEWELL SLICE
Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 1h20m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. Line the base and sides of a buttered traybake tin, about 18-20cm x 30cm, with baking parchment. Roll out the pastry to line. Lift into the tin and evenly press right into the corners. Prick with a fork and chill for 20 mins.
- Bake the pastry for 8-10 mins until it's cooked but not too coloured. Cool for a few mins and turn down the oven to 180C/160C fan/gas 4. Dot the raspberry jam over the pastry (there's no need to spread) and scatter over the raspberries.
- For the sponge, put all the ingredients into a large bowl and beat with an electric whisk until soft and very well mixed. Spoon this over the raspberry layer, then smooth evenly. Scatter over the flaked almonds and bake for 35-40 mins until golden and firm. Cool completely in the tin. Will freeze for up to 3 months - overwrap the tin with baking parchment and foil beforehand.
- To serve, thaw for 4 hrs at room temperature, then reheat in a low oven. Melt the apricot jam with 1 tbsp water and brush over the top of the sponge just before serving.
Nutrition Facts : Calories 595 calories, Fat 38 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.76 milligram of sodium
More about "bakewell cheesecake recipes"
CHERRY BAKEWELL CHEESECAKE! - JANE'S …
Web May 29, 2017 500-600 g Full Fat Cream Cheese (philadelphia or mascarpone) 100 g Icing Sugar 300 ml Double Cream 1 tsp Vanilla …
From janespatisserie.com
5/5 (4)Total Time 25 minsCategory DessertCalories 499 per serving
From janespatisserie.com
5/5 (4)Total Time 25 minsCategory DessertCalories 499 per serving
- Blitz the biscuits with the flaked almonds in a food processor to a fine crumb. Melt the butter in a pan or in the microwave, and then add the melted butter to the biscuits and almond mix.
- Pulse a few times until it is combined well. Tip into a 8″/20cm Deep Springform Tin and press down firmly – chill in the refrigerator whilst you do the rest!
- With an electric mixer (I used my KitchenAid) Mix the Cream Cheese, Vanilla Extract, Almond Extract and Icing Sugar together until smooth, it’ll only take a few seconds.
- Whilst whisking slowly, pour in the liquid double cream and continue to Whip the Cream Cheese/Cream Mixture until it is starting to thicken.
CHERRY BAKEWELL CHEESECAKE BLONDIES - CANADIAN …
Web Jul 31, 2016 In a small bowl add all of your almond glaze ingredients. Once the drizzle is nice and loose drizzle it over the cooled Cherry Bakewell Blondie Bars. Cover with foil and put in the freezer for …
From canadianbudgetbinder.com
From canadianbudgetbinder.com
MARY'S BAKEWELL TART RECIPE | GREAT BRITISH …
Web Cream the butter and sugar together until pale and fluffy. Add the ground almonds, egg and almond extract and mix together. Spoon the mixture into the pastry case and smooth the surface using a ...
From pbs.org
From pbs.org
NO BAKE CHERRY BAKEWELL CHEESECAKE
Web Jul 26, 2018 How To Make This No Bake Cherry Bakewell Cheesecake This heavenly tasting cheesecake requires no baking. Just time to let the sweet cheesecake magic happen in the fridge. …
From neilshealthymeals.com
From neilshealthymeals.com
BAKEWELL CAKE! - JANE'S PATISSERIE
Web Aug 29, 2020 Split the mixture evenly between the two tins, and bake. Bake the cakes for about 30-35+ minutes. Let the cakes cool in the tin for about 10 minutes, and then let them cool fully on a wire …
From janespatisserie.com
From janespatisserie.com
THE BEST CHEESECAKE RECIPES | BBC GOOD …
Web Let's kick off with a perfect marriage of two of our favourite desserts: Bakewell cheesecake. Use almond or amaretto biscuits for a flavoursome and crunchy base, then soft cheese, soured cream …
From bbcgoodfood.com
From bbcgoodfood.com
BAKEWELL CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
Servings 6-10Category Cakes And Baking
- To make the sweet pastry, you can use your hands, a food processor or a stand mixer. To combine the flour, icing sugar, ground almonds and butter with your hands, rub the ingredients between your thumbs and fingertips.
- If you're working by hand, make a well in the centre of the flour mixture. Add the egg mixture, then add the ice-cold water (just enough so that the dough starts to clump and bind) and work quickly to incorporate.
- Divide the dough into three equal pieces and form each into a ball. Press the balls with the palm of your hand to turn each into a fairly flat, but fat disc (this will help with rolling out the pastry).
- Grease a 23cm/9in springform cake tin that is 4cm/1½in deep with a little butter and lightly flour a work surface. Roll out the pastry to a disc about 30cm/12in in diameter and 3mm thick.
- Preheat the oven to 190C/170C Fan/Gas 5. Once the pastry has chilled, blind bake the case in the oven for 15 minutes, until just browning.
- Meanwhile, make the frangipane. Using a hand whisk, whisk the butter in a bowl until it is fluffy and light. Add the icing sugar and ground almonds and mix until combined.
- To add the filling, remove the pastry from the oven (leave the oven on). Remove the baking beans and baking paper and pour half of the black cherry filling into the pastry crust, spreading the cherries out in an even layer.
- While the tart is baking, whisk together the cream cheese, mascarpone, sugar and vanilla in a bowl with a hand whisk, until light. Pour in the cream and whisk again until smooth and fully combined.
- Remove the cheesecake from the tin and decorate with the remaining half of the cherry filling, if you like, as well as the glacé cherries, fresh cherries and flaked almonds.
EASY NO-BAKE CHEESECAKE RECIPE [WITH PHOTOS] | TASTE OF HOME
Web Apr 10, 2020 Step 1: Prep the crust. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and …
From tasteofhome.com
From tasteofhome.com
BAKEWELL CHEESECAKE - BBC GOOD FOOD MIDDLE EAST
Web Mix with the almond extract and melted butter, then press into the base of the prepared tin and bake for 10 mins. Set aside to cool while you make the filling. In your largest bowl, …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
NO-BAKE CHERRY BAKEWELL CHEESECAKE [VEGAN, GLUTEN-FREE, RAW]
Web Wheat Free Calories 452 Serves 12 Ingredients For the Base: Around 10 dates, pitted 2 1/4 cups of gluten-free oats 1/2 cup of almonds 1/2 teaspoon of almond extract A pinch of …
From onegreenplanet.org
From onegreenplanet.org
BAKEWELL CHEESECAKE | DELICIOUS CHEESECAKE RECIPES, CHEESECAKE …
Web Sep 30, 2016 - An indulgent Almond Cheesecake on top of a layer of raspberry jam, encased in a thin shortcrust pastry finished with a classic Bakewell Tart feather design. …
From pinterest.ca
From pinterest.ca
INSTANT POT BAKEWELL CHEESECAKE - EVERY NOOK & CRANNY
Web Jan 12, 2017 560 g full fat cream cheese 125 g double cream 100 g caster sugar 2 tbsp cornflour 2 large eggs 1 tsp vanilla extract Few drops of almond extract To finish 2 …
From everynookandcranny.net
From everynookandcranny.net
CHERRY BAKEWELL CHEESECAKE (NO BAKE) - THE BAKING …
NO-BAKE CHERRY BAKEWELL CHEESECAKE - A SPOONFUL OF VANILLA
Web This Cherry Bakewell Cheesecake is based on the classic tart. It has a buttery biscuity, almondy base, an almond and cherry cheesecake and is decorated with double cream, …
From aspoonfulofvanilla.co.uk
From aspoonfulofvanilla.co.uk
BAKEWELL CHEESECAKE – SATURDAY KITCHEN RECIPES
Web Dec 30, 2022 Once the pastry has chilled, blind bake the case in the oven for 15 minutes, until just browning. Meanwhile, make the frangipane. Using a hand whisk, whisk the …
From saturdaykitchenrecipes.com
From saturdaykitchenrecipes.com
BAKEWELL CHEESECAKE | RECIPE | CHEESECAKE RECIPES, XMAS FOOD, …
Web Dec 4, 2022 - This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts, from BBC Good Food. Dec 4, 2022 - This almond and cherry baked …
From pinterest.nz
From pinterest.nz
36 BEST NO BAKE CHEESECAKE RECIPES - COUNTRY LIVING
Web May 5, 2017 36 No-Bake Cheesecake Recipes That You Can Throw Together in a Bowl. Skip the oven and go straight to dessert. Skip the oven and go straight to dessert with …
From countryliving.com
From countryliving.com
BAKEWELL CHEESECAKE RECIPE | NEW IDEA FOOD
Web Method. Heat oven to 200C/180C fan. Line the base and sides of a 23cm springform tin with baking parchment. Bash the biscuits and 75g of the flaked almonds to crumbs – try …
From newideafood.com.au
From newideafood.com.au
CHERRY BAKEWELL CHEESECAKE | NATVIA ONLINE STORE
Web Method. Pre-prepare a medium cake tin lined with non-stick paper; pop to one side. Starting with the base- Crush/blend digestives; mix with ground almonds and oats.
From natvia.com
From natvia.com
GOOD HOUSEKEEPING'S COMPLETE GUIDE TO COOKING WITH THE SEASONS
Web Apr 12, 2023 Good Housekeeping's complete guide to cooking with the seasons. 1. 22 best coronation decorations to buy now. 2. The eye cream our beauty editor really rates. …
From goodhousekeeping.com
From goodhousekeeping.com
CHERRY BAKEWELL CHEESECAKE - EVERY NOOK & CRANNY
Web Dec 22, 2013 Cherry Bakewell Cheesecake Servings: 8 Author: Just Jo Ingredients For the base 150 g amaretti biscuits the hard ones 50-60 g digestives 50 g soft butter For the …
From everynookandcranny.net
From everynookandcranny.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
