Cheese Stuffed Pretzel Bites Recipes

AIR FRYER PRETZEL BITES

Air Fryer Pretzel Bites image

These pretzel bites take minimal ingredients and minimal time to prepare. Serve salted, with mustard, cheese sauce, or with seasoning like cinnamon sugar, ranch seasoning, etc.,

Provided by thedailygourmet

Categories Pretzels

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ cups self-rising flour
1 cup full-fat Greek yogurt
4 cups water
1 tablespoon baking soda
cooking spray
1 tablespoon coarse kosher salt, or to taste

Steps:

Mix self-rising flour and Greek yogurt together in a bowl until well combined. Turn out dough onto a floured surface and knead dough comes together.
Roll dough into 3/4-inch thick ropes. Cut each rope into three 5-inch pieces and roll each piece into a small ball.
Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
Meanwhile, bring water in a large pot to a boil over medium-high heat. Add baking soda to the boiling water. Carefully drop dough balls into the water and cook until they float to the top.
Using a slotted spoon remove dough balls once they float to the top and transfer to the air fryer basket in one line. You might need to cook them in batches.
Cook until pretzel bites are lightly browned, 8 to 10 minutes. Spray pretzel bites with nonstick cooking spray and sprinkle kosher salt on top. Serve and enjoy.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 36.8 g, Cholesterol 11.3 mg, Fat 5.5 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 2955.9 mg

BEER & CHEESE PRETZEL BITES RECIPE BY TASTY

Beer & Cheese Pretzel Bites Recipe by Tasty image

Here's what you need: shredded cheddar cheese, corn starch, beer, pizza dough, water, baking soda, egg, coarse salt

Provided by Tasty

Categories Snacks

Yield 12 balls

Number Of Ingredients 8

Ingredients

3 cups shredded cheddar cheese
2 tablespoons corn starch
½ cup beer, Plus 2 additional Tbsp.
1 lb pizza dough
5 cups water
¼ cup baking soda
1 egg
coarse salt, to taste

Steps:

Slice a small piece of your pizza dough, roll it into a ball then flatten it out.
Toss the cheddar cheese with the corn starch until it's evenly distributed.
In a medium saucepan, bring ½ cup (120 ml) of beer to a simmer.
Add in the cheese and corn starch mixture and whisk until it begins to thicken. Once thick, take off the heat.
NOTE: It may cool and become more solid over time, but don't worry! It will melt back down in the oven, so this is fine.
Preheat the oven to 425°F (220°C).
Place a small spoonful of the beer cheese mixture in the center of the dough.
Pick up the top and bottom edges and bring them up and together. Do the same with the left and right edges. Continue bringing in the rest of the edges of the dough until it all meets in the center and there are no gaps for the cheese to leak out of during baking.
NOTE: You can pick up and twist the top of the dough to make sure everything is more secure.
Bring five cups of water to a boil in a medium pot. When you've finished putting together your pretzel bites, add the baking soda to the water and immediately scoop in your pretzel bites. Boil for 20-30 seconds,
Take out and place on a baking sheet lined with parchment paper.
In a small bowl, combine one egg and two tablespoons of beer and beat with a fork until they are well blended.
Brush the mixture onto the top of each pretzel bite, then top with coarse salt.
Bake for 15-20 minutes (or until they have browned).
Enjoy!

Nutrition Facts : Calories 230 calories, Carbohydrate 19 grams, Fat 11 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams

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