HONEY GARLIC BBQ SAUCE II
This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.
Provided by Christian Strub
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 32
Number Of Ingredients 18
Steps:
- In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
- In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
- Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g
HONEY GARLIC BBQ SAUCE
Make and share this Honey Garlic BBQ Sauce recipe from Food.com.
Provided by Chippie1
Categories Sauces
Time 1h20m
Yield 4 cups
Number Of Ingredients 18
Steps:
- In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper.
- Allow the mixture to simmer approximately 30 minutes.
- In a small bowl, dissolve cornstarch in 1 tablespoon of water.
- Adjust amount of water as needed to fully dissolve cornstarch.
- Stir into the sauce mixture.
- Continue simmering approximately 15 minutes.
- Stir butter into the sauce mixture.
- Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken.
- Serve over meats prepared as desired.
Nutrition Facts : Calories 480.1, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 2416.1, Carbohydrate 71, Fiber 0.8, Sugar 57.4, Protein 3.6
THE BEST HOMEMADE HONEY GARLIC SAUCE
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.
Provided by Belinda Carter McDowell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g
HONEY BARBECUE SAUCE
This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. -Karene Donnay, Glencoe, Minnesota
Provided by Taste of Home
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY-GARLIC TOMATO SAUCE
This is an all-purpose barbecue sauce, with a distinct garlic and tomato flavor. We have used this recipe to rave reviews at the James Beard Foundation and the American Institute of Wine and Food's "Best Ribs in America" competition. Use it as a finishing glaze or serve it on the side as a dip for any type of barbecue.
Yield Makes 2 quarts
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large nonreactive saucepan over medium heat. Add the onion and garlic and lightly sauté. Stir in the remaining ingredients and heat until the sauce bubbles and starts to steam. Remove from the heat and cool to room temperature. Transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks.
- Stove
HONEY-GINGER BARBECUE SAUCE
Provided by Alexis Touchet
Categories Sauce Garlic Ginger Side Fourth of July Vegetarian Father's Day Backyard BBQ Condiment Summer Honey Simmer Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 minutes. (Stir frequently toward end of cooking to prevent sticking.)
HONEY-GARLIC BARBECUE SAUCE
If you are using this as a tenderizer/marinade then mix in 3 teaspoons powdered meat tenderizer, I use Club House brand but any kind will do. Plan ahead this must be refrigerated for a minimum of 24 hours before using. If you prefer a sweeter sauce then increase brown sugar to taste, if desired you may adjust all ingredients to suit taste. Use 1 tablespoon seasoned salt for this (I use Lawry's seasoned salt) and white salt to season at the end of cooking if necessary. This is great on chicken and ribs!
Provided by Kittencalrecipezazz
Categories Sauces
Time P1D
Yield 2 1/2 cups (approx)
Number Of Ingredients 18
Steps:
- Heat oil in a saucepan over medium heat; add in onion and saute for about 3-4 minutes.
- Add in garlic, paprika and oregano and saute for 1 minute.
- Add in all remaining ingredients and simmer uncovered on low heat for 25-30 minutes, stirring occasionally with a wooden spoon.
- Season with white salt and black pepper to taste.
- Cool to room temperature, cover and refrigerate for 24 hours to blend flavors.
- Stir well before using.
- Store any leftover sauce tightly covered in the refrigerator.
Nutrition Facts : Calories 1052.4, Fat 16.8, SaturatedFat 2.2, Sodium 525.5, Carbohydrate 238.7, Fiber 1.5, Sugar 223.7, Protein 2
HONEY BARBECUE SAUCE RECIPE BY TASTY
Here's what you need: medium white onion, garlic, water, ketchup, apple cider vinegar, honey, dry mustard powder, kosher salt, freshly ground black pepper
Provided by Betsy Carter
Time 30m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a large, shallow saucepan, combine the onion, garlic, and water. Cook over medium heat until the onion is translucent and softened, about 5 minutes.
- Add the ketchup, apple cider vinegar, honey, and mustard powder. Continue cooking for 20 minutes, until the sauce is thickened. Season with salt and pepper.
- Remove the pan from the heat. Using an immersion blender, puree the sauce until smooth. Let cool completely, about 25 minutes.
- Transfer to a clean airtight container and store in the refrigerator. The barbecue sauce will keep for up to 4 days.
- Enjoy!
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