Bananaandchocolateshake Recipes

CHOCOLATE BANANA LATTE SHAKE

Chocolate Banana Latte Shake image

A little love of chocolate, bananas, and leftover coffee make this a very nice treat.

Provided by molldoll

Categories Drinks Recipes Shakes and Floats Recipes Chocolate

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup milk
½ cup cold coffee
1 banana
3 tablespoons vanilla ice cream
3 tablespoons chocolate syrup
2 cups crushed ice

Steps:

Combine the milk, coffee, banana, ice cream, chocolate syrup, and ice in a blender; blend until smooth.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.4 g, Cholesterol 10 mg, Fat 3 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 56.4 mg, Sugar 26.5 g

CHOCOLATE BANANA MILKSHAKE

Chocolate Banana Milkshake image

Yummy milkshake for those hot summer days!

Provided by Rosemary62

Categories Drinks Recipes Shakes and Floats Recipes Chocolate

Time 35m

Yield 2

Number Of Ingredients 4

Ingredients

1 banana, frozen and chunked
6 tablespoons powdered chocolate-flavored malt drink mix (such as Ovaltine®)
1 cup milk
2 cups vanilla ice cream

Steps:

Place the frozen banana chunks, powdered drink mix, milk, and vanilla ice cream into a blender, and blend until smooth and creamy. Pour into large glasses.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.8 g, Cholesterol 67.8 mg, Fat 17.1 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 10.6 g, Sodium 197.5 mg, Sugar 51.4 g

CHOCOLATE BANANA SMOOTHIE

Chocolate Banana Smoothie image

A quick, cool, tasty treat, perfect for a hot summer day!

Provided by Angie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 banana
1 tablespoon chocolate syrup
1 cup milk
1 cup crushed ice

Steps:

In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 50.6 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 3.6 g, Protein 9.7 g, SaturatedFat 3.3 g, Sodium 122.2 mg, Sugar 35.2 g

BANANA AND CHOCOLATE SHAKE

Banana and Chocolate Shake image

From Australian Better Homes and Gardens Diabetic Living. Easy to halve or double. Sustagen here in Australia is a powdered formula often used for the sick and weak hence high in all the nutrients (used a lot when the DM recovered from surgery) - it comes in vanilla or chocolate, you may wish to look for something similar.

Provided by ImPat

Categories Smoothies

Time 5m

Yield 2 shakes, 2 serving(s)

Number Of Ingredients 4

Ingredients

85 g cocoa powder (1/2 cup Sustagen Dutch recommended)
500 ml skim milk (2 cups)
1 banana (large)
1/3 cup ice cube

Steps:

Put Sustagen Dutch chocolate powder, milk, banana and ice cubes in a blender and blend until smooth.
Transfer to a jug or divide between 2 large glasses to serve.

CHOCOLATE BANANA SHAKE

Chocolate Banana Shake image

It makes a great morning quickie for when you're on the go!

Provided by SSPARKS

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

4 cups cold milk
4 tablespoons malted milk powder
1 large banana

Steps:

In a blender, combine milk, malt powder and banana. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 30.9 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.1 g, Protein 9.7 g, SaturatedFat 3.2 g, Sodium 136.6 mg, Sugar 24.5 g

CHOCOLATE BANANA CHEESECAKE

Chocolate Banana Cheesecake image

"I came up with this special treat for my son, who loves cheesecake and anything with bananas," says Eileen Sears of Eagle, Wisconsin. "This lightened recipe quickly became a family favorite!"

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 cup chocolate graham cracker crumbs (about 5 whole crackers)
1 tablespoon sugar
3 tablespoons butter, melted
FILLING:
3 packages (8 ounces each) reduced-fat cream cheese
2/3 cup sugar
1 egg, lightly beaten
3 egg whites, lightly beaten
1/2 cup mashed ripe banana
1/2 cup miniature semisweet chocolate chips
1 teaspoon vanilla extract
3 tablespoons baking cocoa
1 tablespoon canola oil

Steps:

In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add egg and egg whites; beat on low speed just until combined. Gently stir in the banana, chocolate chips and vanilla. Pour half of the batter over crust., Combine cocoa and oil until blended; stir into remaining batter. Drop by tablespoonfuls over batter in pan; gently spread into an even layer. Sprinkle with reserved crumb mixture. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 350° for 30-35 minutes or just until center is set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before cutting.

Nutrition Facts : Calories 231 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 246mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 6g protein.

VERY CHOCOLATE BANANA CAKE

Very Chocolate Banana Cake image

Melty morsels of chocolate infuse this very moist, flavorful dessert. Hint: have cold milk or black coffee handy!

Provided by love2cook

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h20m

Yield 10

Number Of Ingredients 7

Ingredients

cooking spray
4 overripe bananas, mashed
⅓ cup vegetable oil
4 eggs
1 (15.25 ounce) package chocolate fudge cake mix
2 cups semisweet chocolate chips
½ teaspoon confectioners' sugar, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
Mix bananas, oil, and eggs in a bowl until fully combined. Add cake mix and blend thoroughly using an electric mixer. Stir in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Let cake cool completely, about 1 hour 30 minutes. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 63.8 g, Cholesterol 65.5 mg, Fat 26 g, Fiber 4.2 g, Protein 6.7 g, SaturatedFat 9.1 g, Sodium 385.5 mg, Sugar 40.9 g

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