ROSEMARY-PARMESAN CHEESE STRAWS
Provided by Brian Balthazar
Categories side-dish
Time 30m
Yield Makes about 30 cheese straws (10 servings)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats.
- Carefully unfold one puff pastry sheet onto a cutting board and brush with the melted butter.
- Sprinkle with 1/4 cup Parmesan and 1/2 tablespoon rosemary. Add a dash of garlic powder and sprinkle salt across the length of the pastry.
- Fold the sheet in half, lengthwise. Brush the top of the folded sheet with the beaten egg and sprinkle with 1/4 cup Parmesan, 1/2 tablespoon rosemary, a dash of garlic powder and a sprinkle with salt.
- Cut the pastry into 1/2-inch strips with a knife or pizza cutter.
- Twist the strips at each end in opposite directions to create a spiral effect. Stretch each strip slightly and pinch each end as you place the strip onto one of the prepared baking sheets, about 1 inch apart.
- Repeat with the remaining puff pastry sheet, melted butter, Parmesan, rosemary, garlic powder, salt and egg.
- Bake until the straws are lightly browned, 10 to 12 minutes.
- Remove from the oven and allow to cool for 2 minutes before serving.
PEPPERS AND PARMESAN CHEESE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add extra-virgin olive oil, crushed garlic and peppers. Season with salt and pepper. Saute until just tender, 6 or 7 minutes. Sprinkle in cheese and remove from heat. Transfer peppers to a platter. Garnish with chopped parsley. Cover with foil to keep warm until ready to serve.
PARMESAN CHEESE STRAWS
Provided by Food Network
Yield about 75 hors d'oeuvres.
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Roll the dough into a rectangle about 1/4-inch thick. Brush with some of the egg wash and sprinkle with half of the Parmesan and paprika. Gently run the rolling pin over the dough to press the cheese mixture into it. Turn the dough over, brush it again with egg wash and sprinkle with remaining cheese and paprika. Again, gently run the rolling pin over the dough to press the cheese into it. Transfer the dough to a baking sheet lined with parchment paper and chill for at least 30 minutes.
- Line a baking sheet with a piece of parchment paper that does not extend all the way to the end, leaving about 1 inch of baking sheet uncovered. With a pastry wheel or sharp knife, cut the dough lengthwise into 1/2-inch strips. Twist the strips corkscrew fashion and arrange 1/2 inch apart on the parchment lined baking sheet. Press the ends of the strips onto the bare baking sheet at each end so they stick and hold the dough stretched and in place.
- Bake in the oven for 10 minutes, or until puffed and golden. Cut crosswise into 4-inch lengths while hot and let cool on racks.
- Note: Straws may be stored in air-tight containers for 1 to 2 days. Keep in a cool, dry place. Crisp in the oven before serving.
PARMESAN CHEESE STRAWS
Steps:
- Preheat oven to 400 degrees. Spray a large nonstick baking sheet with nonstick cooking spray.
- In a small bowl, mix the cheese, chili powder and cumin. Place the sheets of phyllo on a work surface and cover them with a damp towel. Remove the first sheet and place it with short side toward you. Coat with nonstick cooking spray (butter-flavored is nice), then sprinkle with about 2 teaspoons of the cheese mixture; fold the phyllo in 1/2 to form a 12 by 8 1/2-inch rectangle. Spray the phyllo again and sprinkle with 2 more teaspoons of the cheese mixture; fold in 1/2 again to form a 6 by 8 1/2-inch rectangle. Spray the phyllo again and sprinkle with 2 more teaspoons of the cheese mixture; fold in 1/2 again to form a 6 by 4 1/4-inch rectangle. Spray again and sprinkle with just a bit of the cheese mixture; with a serrated knife, cut into 8 short strips. Transfer the strips to the baking sheet, placing them about 1/2-inch apart. Repeat the process 2 more times to make 24 cheese straws. Bake until the cheese straws are crisp and golden, about 8 to 10 minutes. Cool on wire racks.
CHEESE WAFERS OR STRAWS
What do you serve when you serve drinks? The general consensus is something crisp, salty and delicious. (In France, Champagne with potato chips is considered the perfect pairing.) Cheese wafers and cheese straws are always crowd pleasers. They're easy to prepare-basically, it's flaky pastry dough with grated cheese mixed in-and variations are endless. Use Cheddar, Parmesan or whatever cheese suits your fancy. Add rosemary, black pepper, smoky paprika or cumin seeds. Make several kinds in different shapes. With a little extra effort, you can even make savory palmier-style hearts.
Provided by David Tanis
Time 2h
Yield 6 to 7 dozen, depending on shape
Number Of Ingredients 8
Steps:
- Put flour and salt in mixing bowl. With fingers, work half the butter into the flour until it resembles damp, crumbly sand. Add the remaining cold butter chunks and the cheese and stir with a fork to distribute. Stir in milk and quickly gather dough into a ball with floured hands. (There should be visible butter chunks in the dough.) Squash dough into a rough rectangle about 1 inch thick.
- Dust dough with flour and roll to a long rectangle about 8 by 14 inches and about 1/2-inch thick, with the longer side facing you. Fold dough into thirds: first fold in right side, then left side on top of it, making a nearly square package three layers high. Dust again with flour and roll out to make same size rectangle, then fold it again. Dust and repeat once more. Wrap well in plastic film and refrigerate for at least 1 hour, or up to 1 day in advance.
- Heat oven to 400 degrees. Cut dough in half. Refrigerate half the dough and roll the other piece out to a thickness of about 1/8 inch. (Do not roll too thin or pastry will not puff.) To make wafers, cut dough into 2-inch rounds with a sharp cookie cutter (or cut into diamonds with a knife). To make straws, cut dough in strips 1/2-inch by 5 inches. Twist strips 2 or 3 times and press down ends to prevent unfurling.
- Place wafers or straws on a parchment-lined baking sheet. Paint lightly with egg wash and sprinkle with flaky salt. Add sprinklings of cumin seed, black pepper, rosemary or smoked paprika if desired, and a little more grated cheese. Bake for 8 to 9 minutes, until well browned and crisp. Let cool before serving. Repeat process with remaining half of dough.
- Note: To make heart-shaped palmiers, cut dough in half as above. Working with one dough half (and refrigerating the other), roll dough to a rectangle about 12 by 8 inches and 1/8-inch thick, with the longer side facing you. Paint entire sheet of dough with egg wash and sprinkle with cheese. Tightly roll each of the long edges toward the center so you have a long, somewhat narrow log consisting of 2 connected side-by-side cylinders. Cut crosswise into 1/4-inch thick slices. Pinch the round side of each slice to form a heart shape. Flatten each heart-shaped slice with rolling pin and place on parchment-lined baking sheet. Dab each heart with egg wash and sprinkle with flaky salt. Bake for 9 to 10 minutes, until well browned.
Nutrition Facts : @context http, Calories 41, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 21 milligrams, Sugar 0 grams, TransFat 0 grams
PARMESAN & HERB CHEESE STRAWS RECIPE - (5/5)
Provided by MichelleF
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Line a large baking sheet with parchment paper. Unroll the puff pastry sheet onto a cutting board. Brush both sides with egg. Sprinkle each side with 2 tablespoons cheese, 1 teaspoon seasoning, salt, & pepper. Press topping lightly into pastry. Cut into 1/2-inch thick strips to get 16 cheese straws. Gently twist each strip & place on prepared baking sheet. Bake 15 minutes or until lightly browned. Reheat any leftovers at 350°F for 5 minutes.
PARMESAN CHEESE STRAWS
These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're great alongside salads and soups. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Time 30m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips., Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN STRAWS
These flaky, cheesy appetizers are the perfect addition to any occasion.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a small bowl, whisk together egg and 1 tablespoon water; set egg wash aside. In another small bowl, combine Parmesan, mustard powder, salt, and cayenne; set aside.
- On a lightly floured work surface, roll out dough (still folded in thirds) to a 12-by-16-inch rectangle. With short side facing you, cut in half crosswise; brush one side of both halves with egg wash. Sprinkle one egg-washed half with cheese mixture. Sandwich halves together, egg-washed sides facing in; press lightly to adhere. Run a rolling pin over dough to seal.
- With short side facing you, cut dough crosswise into 24 strips, each 8 inches long and 1/2 inch wide. Place strips, 1 inch apart, onto 2 baking sheets; twist strips, pressing down on ends to adhere them to sheets. Bake until cheese straws are puffed and golden, 8 to 10 minutes, rotating sheets halfway through.
Nutrition Facts : Calories 49 g, Fat 3 g, Protein 1 g
More about "parmesan black pepper and rosemary cheese straws recipes"
PARMESAN, BLACK PEPPER AND ROSEMARY CHEESE STRAWS RECIPE
From cookingchanneltv.com
Servings 24Total Time 50 mins
24 EASY AND TASTY CHEESE STRAWS RECIPES BY HOME COOKS
From cookpad.com
PARMESAN AND HERB CHEESE STRAWS RECIPE | MYRECIPES
From myrecipes.com
PARMESAN STRAWS RECIPE
From crecipe.com
ROSEMARY PARMESAN CHEESE STRAWS - GOOD LIFE EATS
From goodlifeeats.com
ROSEMARY-PARMESAN POLENTA RECIPE
From crecipe.com
PARMESAN, BLACK PEPPER AND ROSEMARY CHEESE STRAWS
From pinterest.com
ROSEMARY PARMESAN CHEESE STRAWS - THE IRISH LADY
From theirishlady.com
ROSEMARY PARMESAN CHEESE STRAWS | WINE PAIRING RECIPES
From migrationwines.com
PARMESAN + HERB PUFF PASTRY CHEESE STRAWS - KIYAFRIES
From kiyafries.com
ROSEMARY PARMESAN CHEESE STRAWS - DUCKHORN WINE SHOP
From duckhornwineshop.com
PESTO AND PARMESAN STRAWS | MYFOODBOOK WITH SACLA | RECIPE
From pinterest.com.au
HOW TO MAKE CHEESE STRAWS WITH PARMESAN AND ROSEMARY AND …
From drizzleanddip.com
PARMESAN CHEESE TWISTS RECIPE
From crecipe.com
PARMESAN-BLACK PEPPER SOUTHERN CHEESE STRAWS - COOK'S COUNTRY
From cookscountry.com
PARMESAN, BLACK PEPPER AND ROSEMARY CHEESE STRAWS – RECIPES …
From recipenet.org
ROSEMARY CHEESE STRAWS - HANDLE THE HEAT
From handletheheat.com
LEMON-AND-BLACK-PEPPER CHEESE STRAWS RECIPE | MYRECIPES
From myrecipes.com
PARMESAN CHEESE STRAWS - JAMIE GELLER
From jamiegeller.com
PARMESAN STRAWS - DOWNTON ABBEY COOKS | GILDED AGE COOKS
From downtonabbeycooks.com
ROSEMARY GARLIC CHEESE STRAWS - BIG BEAR'S WIFE
From bigbearswife.com
PARMESAN AND HERB CHEESE STRAWS - JOY THE BAKER
From joythebaker.com
ROSEMARY GARLIC CHEESE STRAWS - BIG BEAR'S WIFE
From bigbearswife.com
PARMESAN & ROSEMARY CHEESE STRAWS - SUPREME FLOUR
From supremeflour.co.za
ROSEMARY-PARMESAN CHEESE STRAWS | CHEESE STRAWS, RECIPES, …
From pinterest.com
PARMESAN AND THYME CHEESE STRAWS RECIPE - GOOP
From goop.com
FLAKY PARMESAN CHEESE STRAWS - PINCH AND SWIRL
From pinchandswirl.com
OUR BEST CHEESE STRAWS, BITES, AND CRACKERS - MYRECIPES
From myrecipes.com
RECIPE: PARMESAN CHEESE STRAWS WITH ISLAHIYE PEPPER
From pinterest.ca
GARLIC PARMESAN CHEESE STRAWS - THREE OLIVES BRANCH
From threeolivesbranch.com
EASY PARMESAN CHEESE STRAWS - MOMTASTIC
From momtastic.com
CHEESE STRAWS WITH PARMESAN, GRUYERE, AND THYME - KAREN'S …
From karenskitchenstories.com
PARMESAN CHEESE STRAWS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PARMESAN, BLACK PEPPER AND ROSEMARY CHEESE STRAWS ... RECIPE
From crecipe.com
PARMESAN AND GOAT'S CHEESE STRAWS WITH CAYENNE PEPPER | TESCO
From crecipe.com
ROSEMARY CHEESE STRAWS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
EASY PARMESAN-GRUYèRE CHEESE STRAWS - KROGER
From kroger.com
PARMESAN CHEESE STRAWS RECIPE - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love