Cordonbleucasserole Recipes

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CORDON BLEU CASSEROLE



Cordon Bleu Casserole image

An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!

Provided by yooper

Categories     One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

6 slices white bread (your choice) or 6 slices whole wheat bread (your choice)
6 chicken breast halves, cooked and sliced
1 (8 ounce) package cream cheese, thinly sliced
1/2 lb sliced cooked ham
8 ounces shredded swiss cheese
2 (10 ounce) packages frozen broccoli stems
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Place bread slices in the bottom of a greased 9x13-inch pan.
  • Layer chicken, cream cheese slices and ham over bread.
  • Sprinkle with 1 cup shredded Swiss cheese.
  • Top with broccoli.
  • Combine soup and pepper; spoon over broccoli.
  • Top with remaining cheese.
  • Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.

Nutrition Facts : Calories 345.9, Fat 21.9, SaturatedFat 10.2, Cholesterol 83.3, Sodium 567.5, Carbohydrate 14.9, Fiber 1.6, Sugar 2.5, Protein 22.4

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

Provided by Wanda Cleaver Geitner

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 8

Number Of Ingredients 9

1 egg
½ cup milk
2 pounds skinless, boneless chicken breast halves - cut into chunks
1 cup plain dried bread crumbs
1 cup oil for frying
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  • Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
  • Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 500.1 calories, Carbohydrate 24.2 g, Cholesterol 137.4 mg, Fat 28 g, Fiber 0.8 g, Protein 36.2 g, SaturatedFat 10.6 g, Sodium 1016.5 mg, Sugar 3.6 g

CREAMY CHICKEN CORDON BLEU CASSEROLE



Creamy Chicken Cordon Bleu Casserole image

This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

Provided by Felicia

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
½ cup 2% milk
½ cup light sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
  • Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
  • Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
  • Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g

CORDON BLEU CASSEROLE



Cordon Bleu Casserole image

I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.-Joyce Paul, Qu'Appelle, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

2 cups cubed fully cooked ham
4 cups cubed cooked turkey
1 cup shredded Swiss cheese
1 large onion, chopped
1/3 cup butter, cubed
1/3 cup all-purpose flour
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1-3/4 cups 2% milk
TOPPING:
1-1/2 cups soft bread crumbs
1/2 cup shredded Swiss cheese
1/4 cup butter, melted

Steps:

  • In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 572 calories, Fat 34g fat (19g saturated fat), Cholesterol 200mg cholesterol, Sodium 940mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 49g protein.

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

Provided by Ree Drummond : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 12

6 tablespoons salted butter
2 cups small-cubed ham
1 1/4 cups grated Swiss cheese
1 1/4 cups grated Monterey Jack cheese
4 cooked boneless, skinless chicken breasts, cut into cubes
1/2 cup panko breadcrumbs
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
2 tablespoons Dijon mustard
1/2 teaspoon cayenne
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
  • Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
  • Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
  • Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
  • Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
  • Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.

CORDON BLEU BAKE



Cordon Bleu Bake image

This comforting casserole is fast and easy to assemble-and a clever way to disguise leftovers. -Helen Musenbrock, O'Fallon, Missouri

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup water
3 tablespoons butter, divided
1 cup stuffing mix
1 cup frozen mixed vegetables, thawed
2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
3/4 cup cubed cooked chicken breast
2 ounces thinly sliced lean deli ham, cut into strips
1/2 cup shredded Swiss cheese

Steps:

  • In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes., Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 501 calories, Fat 23g fat (10g saturated fat), Cholesterol 105mg cholesterol, Sodium 1350mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 5g fiber), Protein 39g protein.

EASY CORDON BLEU CASSEROLE



Easy Cordon Bleu Casserole image

With its ease of preparation, I'm sure this casserole will become one of your favorite one-dish meals. The rich creamy sauce is sure to please your family!

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-10 servings.

Number Of Ingredients 8

6 slices whole wheat bread
6 boneless skinless chicken breast halves, cooked and sliced
1 package (8 ounces) cream cheese, thinly sliced
1/2 pound sliced fully cooked ham
1-1/2 cups shredded Swiss cheese, divided
2 packages (10 ounces each) frozen broccoli spears, thawed and drained
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/4 teaspoon pepper

Steps:

  • Place bread in a greased 13x9-in. baking dish. Layer with chicken, cream cheese slices and ham. Sprinkle with 1 cup Swiss cheese. Top with broccoli. , Combine soup and pepper; spoon over broccoli. Sprinkle with remaining Swiss cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly.

Nutrition Facts : Calories 355 calories, Fat 19g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 888mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.

TURKEY CORDON BLEU CASSEROLE



Turkey Cordon Bleu Casserole image

Impress your holiday visitors with this fancier twist on the traditional casserole. -Kristine Blauert, Wabasha, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

2 cups uncooked elbow macaroni
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1/4 cup grated Parmesan cheese
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon rubbed sage
2 cups cubed cooked turkey
2 cups cubed fully cooked ham
2 cups shredded part-skim mozzarella cheese
1/4 cup crushed Ritz crackers

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions., Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese., Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes. Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Fat 14 g fat (6 g saturated fat), Cholesterol 64 mg cholesterol, Sodium 1,090 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 1 g fiber, Protein 27 g protein.

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.

Provided by Miss Annie

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs skinless chicken breasts, cut into bite-size chunks
dry breadcrumbs
1/2 cup milk
1 egg, mixed with the milk
8 ounces swiss cheese, cubed
8 ounces ham, diced
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk

Steps:

  • Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
  • Brown in a little oil until golden.
  • Place chicken in a baking dish, add cheese and ham.
  • Mix soup with 1 cup of milk and pour over all.
  • Bake at 350°F for 30-35 minutes, or until tender and bubbly.

Nutrition Facts : Calories 703.8, Fat 33.9, SaturatedFat 16.2, Cholesterol 292.8, Sodium 1831.5, Carbohydrate 12.9, Sugar 1.2, Protein 82.7

CORDON BLEU CASSEROLE SUPREME



Cordon Bleu Casserole Supreme image

This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors.

Provided by terirose22

Categories     One Dish Meal

Time 1h20m

Yield 14 serving(s)

Number Of Ingredients 10

1 (2 lb) package frozen hash brown potatoes, thawed
6 chicken breast halves
2 tablespoons oil (I used olive oil)
2 teaspoons essence of emeril southwest seasoning (or your favorite chicken seasoning(may be omitted)
1 (8 ounce) package cream cheese, thinly sliced
3/4 lb thinly sliced deli ham (we liked honey ham)
2 cups shredded swiss cheese
2 (10 ounce) boxes frozen chopped broccoli, thawed
2 (10 3/4 ounce) cans cream of chicken soup
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Slice chicken breasts into bite-sized strips and brown in oil.
  • If using seasoning, sprinkle chicken during cooking process.
  • Slicing is much easier if chicken is partially frozen (or partially thawed).
  • While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
  • Stack deli ham and slice into roughly 1-inch square pieces.
  • Layer browned chicken, sliced cream cheese, and ham over potatoes.
  • Sprinkle with 1 cup shredded Swiss cheese.
  • Top with broccoli.
  • Combine soup and pepper, then spoon over broccoli.
  • Top with remaining cheese.
  • Bake uncovered at 350 degrees for 1 hour or until bubbly.
  • Refrigerate any leftovers.

CREAMY CORDON BLEU BAKE



Creamy Cordon Bleu Bake image

This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables.

Provided by Donna

Categories     World Cuisine Recipes     European     French

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
½ pound cubed ham steak
1 cup crushed saltine crackers
6 slices Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
  • Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 18.6 g, Cholesterol 126.5 mg, Fat 19.8 g, Fiber 0.7 g, Protein 44.1 g, SaturatedFat 8.3 g, Sodium 1477.1 mg, Sugar 1.4 g

POTLUCK CORDON BLEU CASSEROLE



Potluck Cordon Bleu Casserole image

People usually ask me to bring this tempting casserole whenever I'm invited to attend a potluck. The turkey, ham and cheese are delectable combined with the crunchy topping. And when I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. -Joyce Paul, Moose Jaw, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 16

4 cups cubed cooked turkey
3 cups cubed fully cooked ham
1 cup shredded cheddar cheese
1 cup chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups half-and-half cream
1 teaspoon dill weed
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
TOPPING:
1 cup dry bread crumbs
2 tablespoons butter, melted
1/4 teaspoon dill weed
1/4 cup shredded cheddar cheese
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture. , Spoon into a greased 13x9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 421 calories, Fat 24g fat (13g saturated fat), Cholesterol 122mg cholesterol, Sodium 848mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

CORDON BLEU CASSEROLE



Cordon Bleu Casserole image

Make and share this Cordon Bleu Casserole recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 15

4 cups cooked turkey, cubed
3 cups cooked ham, cubed
1 cup cheddar cheese, shredded
1 cup onion, chopped
1/4 cup butter or 1/4 cup margarine
1/3 cup flour
2 cups light cream or 2 cups half-and-half
1 teaspoon dill weed
1/8 teaspoon dry mustard
1/8 teaspoon ground nutmeg
1 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon dill weed
1/4 cup cheddar cheese, shredded
1/4 cup walnuts, chopped

Steps:

  • In a large bowl, combine turkey, ham and cheese; set aside.
  • In a saucepan, saute onion in butter until tender.
  • Add flour; stir to form a paste.
  • Gradually add cream, stirring constantly.
  • Bring to a boil; boil 1 minute or until thick.
  • Add dill, mustard and nutmeg; mix well.
  • Remove from the heat and pour over meat mixture.
  • Spoon into a greased 13 x 9 x 2" baking dish.
  • Toss bread crumbs, butter and dill; stir in cheese and walnuts.
  • Sprinkle over the casserole.
  • Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

Nutrition Facts : Calories 1252.4, Fat 83.3, SaturatedFat 42.2, Cholesterol 363.6, Sodium 777.7, Carbohydrate 37, Fiber 2.7, Sugar 4, Protein 86.7

HOLLY'S CHICKEN CORDON BLEU CASSEROLE



Holly's Chicken Cordon Bleu Casserole image

If you like Chicken Cordon Bleu, you will love this casserole! This is one of my family's favorites!

Provided by Holly Fillmore Strong

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

4 cups cornflake crumbs
1 cup grated Parmesan cheese
¼ cup butter, melted
10 cooked skinless, boneless chicken breast halves - cut into strips
salt and ground black pepper to taste
6 cups shredded Swiss cheese
1 pound cooked ham, diced
½ pound sliced fresh mushrooms
1 bunch green onions, sliced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
2 tablespoons butter, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Mix the corn flake crumbs, Parmesan cheese, and 1/4 cup melted butter in a large bowl, then spread about 2/3 of the crumb mixture into the bottom of the prepared baking dish. Layer half the chicken breast strips over the crumb base, and sprinkle with salt and black pepper. Cover with half the Swiss cheese, then a layer of ham, followed by layers of mushrooms and green onions.
  • Mix the cream of chicken soup and sour cream together in a bowl, and spread the mixture over the green onion layer. Place the rest of the chicken strips onto the soup layer, followed by the rest of the Swiss cheese. Top the casserole with the remaining 1/3 of the crumb mixture. Drizzle with 2 more tablespoons of melted butter if desired.
  • Cover the casserole with aluminum foil, and bake in the preheated oven for 45 minutes; remove the foil and bake until the casserole is bubbling, the cheese has melted, and the crumb topping is brown, an additional 15 minutes.

Nutrition Facts : Calories 683.5 calories, Carbohydrate 35.2 g, Cholesterol 163.4 mg, Fat 37.8 g, Fiber 0.9 g, Protein 50.4 g, SaturatedFat 20.5 g, Sodium 1192.5 mg, Sugar 4.5 g

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From thesuburbansoapbox.com


EASY CHICKEN CORDON BLEU CASSEROLE | COOKIES & CUPS
2020-02-24 Lightly coat a deep 9×13 baking dish with nonstick spray and set aside. Make the stuffing according to the package directions. Set aside. Season the chicken. Sprinkle the chicken with the chicken seasoning and toss to coat. Spread the chicken in the bottom of the baking dish. Evenly top the chicken with the ham.
From cookiesandcups.com


CHICKEN CORDON BLEU CASSEROLE - BELLE OF THE KITCHEN
2022-02-07 Preheat oven to 400 degrees. Grease a large 9 x 13 casserole dish and set aside. Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with the crushed crackers. Bake in preheated oven for 25 minutes until heated through and bubbly.
From belleofthekitchen.com


CHICKEN CORDON BLEU CASSEROLE RECIPE (WITH PASTA) | KITCHN
2021-11-10 Melt the butter in a medium skillet, add the breadcrumbs, and cook, stirring occasionally, until golden-brown, about 3 minutes. Chicken options: Chicken breast is traditionally used for chicken cordon bleu, but feel free to use dark meat chicken, too. A shredded rotisserie chicken would make for a good mix of white and dark meat.
From thekitchn.com


CHICKEN CORDON BLEU CASSEROLE (EASY - COOKING CLASSY
2012-07-13 In a small mixing bowl, whisk together Panko bread crumbs, 1/2 tsp dried parsley, 1/8 tsp pepper then pour in Extra Virgin Olive Oil and toss bread crumb mixture to evenly coat. Sprinkle bread crumb mixture evenly over cheese layer. Bake casserole in preheated oven for 30 minutes until golden brown on top. Serve warm.
From cookingclassy.com


BEST THE PIONEER WOMAN'S CHICKEN CORDON BLEU CASSEROLE RECIPES …
2016-06-21 Step 4. Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside. Step 5. Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it ...
From foodnetwork.ca


CORDON BLEU CASSEROLE • FIVEHEARTHOME
2020-11-27 Once the sauce is thickened, remove the pot from the burner and stir in the cheese ¼ cup at a time until completely melted. Then stir in the next ¼ cup of cheese. This will prevent lumpy sauce. How much salt you add to the cheese sauce depends on how salty your chicken/turkey/ham are to begin with. The turkey I used was not brined and the ham ...
From fivehearthome.com


CORDON BLEU CASSEROLE RECIPE | MYRECIPES
Step 2. Arrange chicken in a 13- x 9-inch baking dish coated with cooking spray. Top chicken with ham and cheese. Step 3. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms; sauté 5 minutes or until tender. Combine mushrooms, soup, and broth.
From myrecipes.com


CHICKEN CORDON BLEU CASSEROLE {SIMPLE, CREAMY & DELICIOUS
2019-02-27 Cover and cook on high for 2-3 hours or low for 3-4 hours. When the casserole is about finished preheat the oven to 350 degrees F. In a separate bowl mix the topping ingredients, pour onto a baking sheet and bake the topping for 10-15 minutes or until lightly browned and crisp. Sprinkle the topping over the casserole.
From lilluna.com


CHICKEN CORDON BLEU CASSEROLE RECIPE - HOME STRATOSPHERE
2020-08-21 Preheat the oven to 350 degrees. Spray a 3 or 4-quart casserole dish with cooking spray. Place the chicken in a saucepan and fill the pot with water. On medium heat, bring the water to a boil. Put the lid on the pot and turn the heat off. Let the chicken sit in the hot water on the warm stove eye for about 20 minutes.
From homestratosphere.com


EASY CHICKEN CORDON BLEU CASSEROLE RECIPE - SELF PROCLAIMED FOODIE
2019-01-08 In a separate bowl, combine bread crumbs, parmesan, melted butter and garlic herb seasonings. Sprinkle over chicken. Cover and bake until heated through and cheese has melted, about 20 minutes. While the casserole is cooking, make the sauce. In a saucepan melt the butter, then add the flour and whisk together.
From selfproclaimedfoodie.com


CORDON BLEU CASSEROLE FROM SCRATCH! - SPEND WITH PENNIES
2015-08-01 Preheat the oven to 350°F. Melt butter in a saucepan over medium heat. Add flour and cook for 2 minutes stirring. Remove from heat and pour in chicken broth and milk. Return to heat and stir while whisking until thick and bubbly. Add in sherry, dijon, Worcestershire, thyme, and pepper. Stir in swiss cheese.
From spendwithpennies.com


CHICKEN CORDON BLEU CASSEROLE - DELICIOUS MEETS HEALTHY
2022-02-09 Preheat the oven to 350° F and grease the bottom of a casserole dish with a couple of tablespoons butter. Cook pasta according to package directions for al dente. Meanwhile, in a medium saucepan, heat and melt heavy cream and cream cheese over medium-high heat until smooth, stirring occasionally.
From deliciousmeetshealthy.com


CHICKEN CORDON BLEU CASSEROLE RECIPE (KETO) - LOW CARB YUM
2022-01-13 Stir in the Parmesan cheese, garlic powder, garlic powder, and pepper. Add in the Swiss cheese , ham, chicken, and chicken broth. Spread mixture out into a 9x13-inch casserole dish. Top with crushed pork rinds if desired. Bake at …
From lowcarbyum.com


CHICKEN CORDON BLEU CASSEROLE - CARLSBAD CRAVINGS
Wrap casserole securely with plastic wrap, then with aluminum foil. Label and freeze for up to 3 months. When ready to eat, thaw ham casserole in the refrigerator for 24-48 hours until completely thawed. Let casserole stand at room temperature for 30 minutes before baking.
From carlsbadcravings.com


CHICKEN CORDON BLEU CASSEROLE - THE SEASONED MOM
2021-03-31 Whisk together soup, milk, Dijon, salt and pepper. Stir in the cooked pasta, chicken and ham. Transfer the mixture to a greased 9 x 13-inch baking dish. Sprinkle the Swiss cheese and buttered breadcrumbs on top of the casserole. Cover and bake in a …
From theseasonedmom.com


CHICKEN CORDON BLEU CASSEROLE - HEALTHIESTFOODRECIPES.COM
2022-05-30 How Long To Cook A Chicken Cordon Bleu Casserole? If the oven has been cooked to 400 degrees F the dish must be cooked for 40 minutes. Each oven is different. The chicken shouldn’t turn pink and an instant-read thermometer must register at least 165°F at the point of placement (74 Celsius). C). How To Make Chicken Cordon Bleu Casserole?
From healthiestfoodrecipes.com


CORDON BLEU CASSEROLE RECIPE | MYRECIPES
Ingredient Checklist. 6 (4-ounce) skinned, boned chicken breast halves ; Butter-flavored vegetable cooking spray ; 3 (1-ounce) slices reduced-fat, low-salt ham, cut in half
From myrecipes.com


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