SLOW-COOKER CREAMY GARLIC CHICKEN
This creamy chicken dish (made easy in a slow cooker) is a garlic lover's dream!
Provided by Cindy Rahe
Categories Entree
Time 4h35m
Yield 4
Number Of Ingredients 13
Steps:
- Spray slow cooker with cooking spray.
- Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
- Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
- Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
- Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.
Nutrition Facts : ServingSize 1 Serving
BRAD'S SLOW COOKER CHICKEN PARMESAN
This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.
Provided by Dj SpeCtr3
Categories World Cuisine Recipes European Italian
Time 3h3m
Yield 6
Number Of Ingredients 11
Steps:
- Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
- Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
- Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
- Cook on low until flavors combine, 2 1/2 to 3 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 1051 calories, Carbohydrate 99 g, Cholesterol 243.3 mg, Fat 46.8 g, Fiber 9.8 g, Protein 56.7 g, SaturatedFat 20.6 g, Sodium 2685.3 mg, Sugar 23.2 g
SLOW-COOKER CHICKEN PARMESAN
s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.
SLOW COOKER PARMESAN CHICKEN THIGHS AND POTATOES
Easy to make and perfect for a weeknight dinner, these slow cooker Parmesan chicken thighs and potatoes will appeal to the whole family.
Provided by kimmi
Categories Slow Cooker Chicken Main Dishes
Time 7h20m
Yield 8
Number Of Ingredients 12
Steps:
- Season chicken with basil, oregano, rosemary, salt, and pepper.
- Melt butter in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 2 to 3 minutes per side. Drain excess fat and set chicken aside.
- Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top.
- Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Serve immediately, sprinkled with Parmesan cheese and garnished with parsley.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 19.2 g, Cholesterol 96.1 mg, Fat 23.3 g, Fiber 2.1 g, Protein 28.2 g, SaturatedFat 8 g, Sodium 228.4 mg, Sugar 1.3 g
SLOW-COOKER GARLIC-PARMESAN CHICKEN
Make this flavorful Slow-Cooker Garlic-Parmesan Chicken dish. Sprinkle this delicious Slow-Cooker Garlic-Parmesan Chicken with cheese and parsley.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix dressing and Worcestershire sauce until blended.
- Place chicken in large bowl; sprinkle with 1/2 tsp. each pepper and garlic powder. Add 1/4 cup dressing mixture; mix lightly.
- Add potatoes to slow cooker sprayed with cooking spray. Top with onions, garlic, remaining seasonings and remaining dressing mixture; mix lightly. Add chicken; cover with lid.
- Cook on LOW 5 to 7 hours (or on HIGH 3 to 4 hours). Sprinkle with cheese and parsley.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
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